IHOP PANCAKES (BEST PANCAKE RECIPE EVER!)
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if there are any), or save the batter in the fridge for up to 3 days. Then make fresh pancakes again. I have made home made pancakes for years. This is the very best pancake recipe I've ever made! My family loves these pancakes. It is a popular request.
Provided by Roberts44
Categories Breakfast
Time 14m
Yield 8-10 Pancakes
Number Of Ingredients 8
Steps:
- Preheat a skillet over med heat. Use a pan with a nonstick surface or apply a little nonstick spray.
- In a blender, or with mixer, combine all of the remaining ingredients until smooth.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip the pancakes. They should be light brown.
- Cook on the other side for same amount of time, until light golden brown.
Nutrition Facts : Calories 176.9, Fat 8, SaturatedFat 1.4, Cholesterol 25.1, Sodium 438.9, Carbohydrate 21.9, Fiber 0.5, Sugar 7, Protein 4.3
MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
IHOP BUTTERMILK PANCAKES
I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.
Provided by children from A to Z
Categories Breakfast
Time 30m
Yield 9 4-5inch pancakes
Number Of Ingredients 8
Steps:
- Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
- With a spoon mix all ingredients and beat until smooth.
- Spray a griddle for frying pan with nonstick spray.
- Heat pan or griddle to medium low heat.
- Fry pancakes until small bubbles show on top before flipping pancakes.
- If batter is too thick add a little more buttermilk.
Nutrition Facts : Calories 119.1, Fat 4.1, SaturatedFat 0.8, Cholesterol 22.3, Sodium 310.8, Carbohydrate 16.6, Fiber 0.5, Sugar 3.2, Protein 3.8
MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories Pancakes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
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- Get a free stack of pancakes when you sign up for MyHOP. You’ll get free IHOP pancakes immediately when you sign up for the free MyHOP rewards program.
- Get a free stack of pancakes for your birthday and sign-up anniversary. When you sign up for MyHOP, be sure to include your birthday to get an IHOP birthday coupon for another free stack of pancakes.
- Reuse your IHOP sign-up coupon for free pancakes for two weeks. Any coupons you get from MyHOP expire two weeks after they’re issued — and they don’t have a barcode or anything that would indicate you’ve already used it — so you can use them every day for two weeks.
- Redeem your free pancake coupon as $4.99 off your order instead. If you hate pancakes, first of all, why are you at IHOP? But if you’re not in the mood for pancakes, find out if you can apply the savings to your order instead of getting free pancakes at IHOP.
- Take the survey on your receipt, and get a free stack of pancakes every visit. Receipt survey offers rotate; it could be a free coffee, juice, or even pancakes!
- The best time to eat at IHOP is during IHOPPY Hour. IHOPPY Hour happens every day from 2 p.m. to 10 p.m. A lot of their regular items are only $6 (or even $5 at some locations) with a few of their items (French Toast, Mozzarella Sticks, and the Fries & Onion Rings) being $4.
- Make your own pancakes at home using the IHOP pancakes recipe. If you can’t find a coupon for free pancakes, just make your own at home using this recipe we found.
- Kids eat free at many locations from 4 p.m. – 10 p.m. every day. Your mileage may vary on this one, but a number of IHOP locations offer Kids Eat Free specials every day.
- Get 20% off your first ‘IHOP ‘n Go’ order through the website or app. Wanna save a quick 20% at IHOP? Order through the IHOP app or order online, and you’ll get 20% off your first order when you enter the code IHOP20ALL.
- IHOP craft burgers rival Red Robin’s and are at least 20% cheaper. I’m not saying IHOP is a true threat to Red Robin, but when IHOP is offering a Black Angus bacon cheeseburger with lettuce and tomato for $9.99 — compared to Red Robin’s $12.99 regular ground beef version — Red Robin customers might notice.
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