ORANGE-AVOCADO SALSA
Serve this speedy sauce with simply prepared chicken, pork, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk lime juice and honey until combined. Season with salt and pepper; set aside.
- Slice off both ends of each orange. Following the curve of the fruit, slice away peel and white pith. Cut oranges into quarters lengthwise; slice sections crosswise into 1/4-inch thick pieces. Transfer to bowl along with onion and avocado; toss gently to coat with dressing. Spoon over chicken breasts (or fish or roasted pork). Serve immediately.
Nutrition Facts : Calories 338 g, Fat 9 g, Protein 47 g
AVOCADO-ORANGE SALSA
This colorful salsa comes from a Cooking Light recipe and is delicious with simple grilled meat or fish, or as part of a refreshing summer salad.
Provided by KrisLady
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Gently combine all ingredients in medium bowl.
- Chill before serving, if desired.
- Serve with grilled meat or on salad.
Nutrition Facts : Calories 78, Fat 4.2, SaturatedFat 0.6, Sodium 147.9, Carbohydrate 10.5, Fiber 3.2, Sugar 6.2, Protein 1.2
CHIPOTLE SALMON TACOS WITH AVOCADO SALSA
If you're looking for a refreshing weeknight taco, fish tacos are always a great way to go. These tacos include a sweet orange and avocado salsa that perfectly pairs with the spicy chipotle salmon.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Whisk together the chipotle powder, cumin, orange zest and 1/2 teaspoon salt. Toss with the salmon and set aside.
- Meanwhile, cut off the tops and bottoms of the oranges with a sharp knife. Place cut-side down, then cut off the peel and white pith. One at a time, hold each orange over a bowl and cut along the membranes to remove the segments, letting them fall into the bowl. Squeeze the juice from the membranes into the bowl. Chop the orange slices into small pieces, then return to the bowl. Add the avocado, red onion, cilantro, jalapeño, lime juice and a pinch of salt; toss well.
- Lightly oil the grill and add the corn. Grill, turning occasionally, until charred all over, 12 to 15 minutes. After a few minutes, add the salmon to the grill and cook until well marked and charred at the edges, about 2 to 4 minutes per side, depending on the thickness. Grill the tortillas until marked and warmed, 20 to 30 seconds per side.
- Cut the corn kernels off the cob and toss with the avocado-orange salsa. Divide the tortillas among plates and top with the salmon, salsa and more cilantro. Serve with the lime wedges.
Nutrition Facts : Calories 500, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 66 milligrams, Sodium 385 milligrams, Carbohydrate 54 grams, Fiber 10 grams, Protein 34 grams, Sugar 8 grams
MAHI-MAHI WITH BLOOD ORANGE, AVOCADO AND RED ONION SALSA
Make and share this Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa recipe from Food.com.
Provided by kittang
Categories Mahi Mahi
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using a small sharp knife, cut peel and white pith from orange, Working over small bowl, cut between membrane to release segments.
- Add Avocado, onion, jalapeño and lime juice to bowl with orange; stir gently to blend. Season salsa to taste with salt.
- Heat oil in heavy medium skillet over medium-high heat. Sprinkle fish with salt and pepper. Add fish to skillet and sauté until brown and cooked through, about 5 minutes per side.
- Place one fillet on each of the 2 plates. Spoon salsa over fish and serve.
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO AND ORANGE SALAD
This is one of my favourite salads. I mainly like to make it up in Asian soup spoons so you have little mouthful serves as hors d'ouvres. Oranges and dressing can be prepared in advance. Walnuts can be used if preferred.
Provided by auntchelle
Categories Oranges
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Segment the oranges by slicing off the tops and bottoms. Work around the orange using a sharp knife to cut downwards, to remove the peel and pith. Once peeled, hold in one hand and carefully cut between membranes to remove the segments. (If possible collect the juices for the dressing.).
- Cut avocados in halves and remove stones. Remove skin and then slice avocado. Use lemon juice to coat avocado to prevent browning.
- Arrange the orange and avocado on small plates, as desired, decorating with the pecans. Drizzle with the dressing.
- Dressing: combine all dressing ingredients in a screw top jar. Shake to combine. Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 403.8, Fat 37.4, SaturatedFat 4.7, Sodium 7.2, Carbohydrate 19.5, Fiber 9.6, Sugar 8.1, Protein 3.9
SHARK KEBABS WITH ORANGE-AVOCADO SALSA
Provided by Matthew Mitchell
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
- Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
- Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.
AVOCADO-ORANGE SALAD
Make and share this Avocado-Orange Salad recipe from Food.com.
Provided by Chef Patience
Categories Oranges
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine orange juice, white wine vinegar, olive oil, salt and pepper. Set aside.
- In a seperate bowl, lightly toss segmented oranges, red leaf lettuce, and avocado.
- Pour vinegar dressing over all.
- Enjoy.
Nutrition Facts : Calories 208.9, Fat 14.5, SaturatedFat 2, Sodium 24.1, Carbohydrate 20.4, Fiber 6.4, Sugar 10.6, Protein 3.1
AVOCADO SALSA
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7
More about "avocado orange salsa food"
AVOCADO-ORANGE SALSA | AMERICA'S TEST KITCHEN
From americastestkitchen.com
Servings 4Category Appetizers, Condiments, Snacks
AVOCADO-ORANGE SALSA RECIPE | MYRECIPES
From myrecipes.com
- Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds. Place in a bowl.
- Pit, peel, and dice avocados; add to oranges. Add cucumber, onion, lime juice, and chipotle purée and salt to taste; mix gently.
- To make chipotle chile purée, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth. Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.
CUMIN CHICKEN WITH AVOCADO AND ORANGE SALSA - CHATELAINE.COM
From chatelaine.com
SALMON WITH AVOCADO-ORANGE SALSA RECIPE | SELF
From self.com
AVOCADO, ORANGE AND POMEGRANATE SALSA | EPICURE.COM
From epicure.com
BLOOD ORANGE AND AVOCADO SALSA - HOLIDAY PARTY RECIPES
From oprah.com
SALMON WITH AVOCADO ORANGE SALSA -FROM SELF | AVOCADO ...
From pinterest.ca
AVOCADO-ORANGE SALSA - MEXICAN RECIPES
From fooddiez.com
AVOCADO-ORANGE SALSA
From crecipe.com
BRAZILIAN AVOCADO AND ORANGE SALSA RECIPE BY MEAL.MATES ...
From ifood.tv
POMEGRANATE-AVOCADO SALSA - FOOD STORAGE MOMS
From foodstoragemoms.com
AVOCADO-ORANGE SALSA - MEXICAN RECIPES
From fooddiez.com
AVOCADO-ORANGE SALSA - RECIPE #1091 - FOODGEEKS
From foodgeeks.com
BLOOD ORANGE SALSA | SAVEUR
From saveur.com
EASY MANGO AVOCADO SALSA - RAINBOW PLANT LIFE
From rainbowplantlife.com
AVOCADO-ORANGE SALSA RECIPE -SUNSET MAGAZINE
From sunset.com
AVOCADO ORANGE SALSA | RECIPES, BEST FOOD EVER, AVOCADO
From pinterest.com
AVOCADO-ORANGE SALSA | COOK'S ILLUSTRATED
From cooksillustrated.com
AVOCADO ORANGE SALSA - GREENLITEBITES
From greenlitebites.com
FIESTA FRIDAY! AVOCADO ORANGE SALSA RECIPE - BLOGGER
From carpecibum.blogspot.com
NOT-BLOOD ORANGE SALSA WITH AVOCADO | BLOG FROM OUR KITCHEN
From etherwork.net
AVOCADO & POMEGRANATE SALSA - FOOD CONFIDENCE
From foodconfidence.com
SEARED AHI TUNA - FIFTEEN SPATULAS
From fifteenspatulas.com
ORANGE, AVOCADO AND MANGO SALSA - MUY BUENO COOKBOOK
From muybuenocookbook.com
AVOCADO-ORANGE SALSA
From sunset.com
FISH WITH BLOOD ORANGE AVOCADO AMP RED ONION SALSA RECIPE ...
From foodnewsnews.com
ORANGE AND AVOCADO SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH AVOCADO-ORANGE SALSA - PREVENTION
From prevention.com
ORANGE AND AVOCADO SALSA - MEXICAN RECIPES
From fooddiez.com
ORANGE AND AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
AVOCADO ORANGE SALSA - TASTYREWARDS.COM
From tastyrewards.com
NEW HERDEZ® AVOCADO DIP READY TO SHAKE-UP THE GROWING U.S ...
From wfmz.com
AVOCADO SALSA | GLUTEN-FREE SALSA | GOOD FOODS
From goodfoods.com
FRESH ORANGE AVOCADO SALSA | HEALTHY RECIPES, FOOD RECIPES ...
From mungfali.com
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - FOOD & WINE
From foodandwine.com
AVOCADO-ORANGE SALSA | RECIPELION.COM
From recipelion.com
ORANGE-AVOCADO SALSA RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love