Aquafaba Pastis Gin Fizz Food

RAMOS GIN FIZZ

Ramos Gin Fizz image

Provided by Food Network Kitchen

Time 2h5m

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup water
4 cups (32 ounces) top shelf gin
1 cup freshly squeezed lemon juice
1 cup freshly squeezed lime juice
4 teaspoons orange blossom water
1 cup light cream (use only a splash for each serving)
4 ounces club soda
Ice cubes for shaking
1/4 slices of lime and/or orange, for garnishing

Steps:

1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

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