7 Layer Meatless Tortilla Pie Food

7 LAYER TORTILLA PIE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl, mash pinto beans, then stir in 3/4 cup salsa and garlic.
• In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
• Place 1 tortilla in a pie plate or tart dish.
• Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
• Top with 1/4 cup cheese, and cover with another tortilla.
• Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
• Repeat layering twice more.
• Cover with last tortilla, and spread with remaining pinto bean mixture and cheese.
• Cover with foil, and bake in preheated oven for about 40 minutes.
• Cut into wedges, and serve with salsa and sour cream.

SEVEN LAYER TORTILLA PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large bowl, mash pinto beans. Stir in 3/4 cup salsa and garlic.
• In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
• Place 1 tortilla in a pie plate or tart dish. Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge. Top with 1/4 cup cheese, and cover with another tortilla. Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese. Repeat layering twice. Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
• Cover with foil, and bake in preheated oven for about 40 minutes. Cut into wedges, and serve with salsa and sour cream.

LAYERED TORTILLA PIE

Steps:

• In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato sauce, garlic, chili powder, salt, pepper and, if desired, olives. Bring to a boil. Reduce heat; simmer for 5 minutes or until thickened. , Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers, ending with cheese., Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes or until heated through. Let stand 5 minutes before cutting.

VEGETARIAN TORTILLA PIE

Steps:

• Preheat oven to 500 degrees.
• Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
• In a small bowl, mix salsa and tomato sauce.
• In a medium bowl mix black beans, corn, and cilantro.
• Place 1 tortilla in prepared jelly-roll pan.
• Spread one third of salsa mixture over tortilla.
• Top with one third of bean mixture and one third of cheese.
• Repeat layering 2 more times, ending with last tortilla.
• Bake pie until cheese melts and filling is heated through.
• 10 to 12 minutes.
• Serve with sour cream.

TORTILLA PIE

Steps:

• Preheat oven to 400°. In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 4-6 minutes. Stir in spices and tomatoes. Bring to a boil; remove from heat. In a small bowl, mix ricotta cheese, mozzarella cheese and 2 tablespoons cilantro., Place 1 tortilla in a 9-in. round baking pan coated with cooking spray. Layer with half the meat sauce, 1 tortilla, ricotta mixture, another tortilla and remaining meat sauce. Top with remaining tortilla; sprinkle with cheddar cheese and remaining cilantro. , Bake, covered, until heated through, 15-20 minutes.

SEVEN LAYER TORTILLA PIE

Steps:

• Preheat oven to 400 degrees.
• In a large bowl, mash pinto beans.
• Stir in 3/4 cup salsa and garlic.
• In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
• Place 1 tortilla in a pie plate or tart dish.
• Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
• Top with 1/4 cup cheese, and cover with another tortilla.
• Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
• Repeat layering twice.
• Cover with remaining tortilla, and spread with remaining pinto bean mixture and cheese.
• Cover with foil, and bake in preheated oven for about 40 minutes.
• Cut into wedges, and serve with salsa and sour cream.