SMOKY SALMON SPREAD
Make and share this Smoky Salmon Spread recipe from Food.com.
Provided by Linky
Categories Spreads
Time 10m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers or French bread rounds.
SMOKY CHEESE SPREAD
My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.
Provided by Elizabeth Turney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 0.6 g, Cholesterol 30.4 mg, Fat 9.7 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 113.7 mg, Sugar 0.1 g
SMOKY BRIE SPREAD
This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.
Provided by Pamela
Categories Spreads
Time 5m
Yield 1 cups
Number Of Ingredients 6
Steps:
- Place bacon in food processor or blender and process until finely chopped.
- Add remaining ingredients and process until smooth.
- Refrigerate until ready to serve.
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