Smoky Brie Spread Food

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SMOKY SALMON SPREAD



Smoky Salmon Spread image

Make and share this Smoky Salmon Spread recipe from Food.com.

Provided by Linky

Categories     Spreads

Time 10m

Yield 25 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages light cream cheese
3 tablespoons lemon juice
3 tablespoons low-fat milk
1 1/2 teaspoons dill weed
1 (14 3/4 ounce) can alaskan salmon, traditional pack (canned or pouched) or 8 -10 ounces boneless skinless salmon (canned or pouched)
1/4 cup thinly sliced green onion
3 -4 drops natural hickory liquid smoke
crackers or french bread round

Steps:

  • Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
  • To serve, spread on crackers or French bread rounds.

SMOKY CHEESE SPREAD



Smoky Cheese Spread image

My cousin shared this yummy spread recipe with me. This tastes like the 'expensive stuff' in the gourmet deli section! Better if made a day or two ahead. Serve with small firm crackers.

Provided by Elizabeth Turney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h5m

Yield 24

Number Of Ingredients 3

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 dash liquid smoke flavoring

Steps:

  • Blend cream cheese, Cheddar cheese and liquid smoke in a small mixing bowl, cover and refrigerate for at least 1 hour. Serve at room temperature.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 0.6 g, Cholesterol 30.4 mg, Fat 9.7 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 113.7 mg, Sugar 0.1 g

SMOKY BRIE SPREAD



Smoky Brie Spread image

This is an adopted recipe. I have added liquid smoke to the ingredients because I felt something was missing.

Provided by Pamela

Categories     Spreads

Time 5m

Yield 1 cups

Number Of Ingredients 6

4 slices bacon, fried crisp
8 ounces cream cheese, softened
4 1/2 ounces brie cheese, room temp
2 tablespoons milk
1 tablespoon lemon juice
1/8 teaspoon liquid smoke

Steps:

  • Place bacon in food processor or blender and process until finely chopped.
  • Add remaining ingredients and process until smooth.
  • Refrigerate until ready to serve.

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