Loaded Breakfast Grits Food

20 BEST WAYS TO COOK WITH GRITS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grits recipe in 30 minutes or less!

EASY CHEESY LOADED GRITS

Steps:

• Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.

BREAKFAST GRITS

Steps:

• Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
• Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

LOADED GRITS BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 by 13 casserole dish and set aside.
• In a large, non stick skillet over medium heat, cook the bacon until about halfway done.
• Add the onion and peppers and cook, stirring occasionally until the bacon is almost crisp and the vegetables are softened.
• Microwave the sausage links and chop into small pieces. Add them to the skillet and cook until sausage is starting to brown and the bacon is cooked through. Remove the skillet from the heat.
• In a saucepan, bring the water and salt to a boil. Whisk in the grits. Lower the heat to a simmer and cook the grits, whisking occasionally for 5 minutes. Remove from heat.
• Whisk into the grits the butter, sour cream, creamed corn, beaten eggs and 1 cup of the shredded cheese.
• Fold in the cooked bacon, sausage, onion and pepper mixture.
• Spread the loaded grits into the prepared casserole dish. Top with the remaining 1 cup of shredded cheese.
• Bake uncovered for 35 - 40 minutes, or until the casserole is puffed and the top is browning.

LOADED BREAKFAST GRITS

Steps:

• saute onion in a small nonstick skillet until tender.
• pour egg beaters in skillet with onion and scramble.
• place mushrooms and ham in skillet also to heat through.
• make packet of grits as instructed in the microwave.
• sump mixture from skillet on top of grits in bowl.
• top with cheese and stir to melt.
• sprinkle eith salt and pepper if desired and ENJOY!

HUNT BREAKFAST GRITS

Steps:

• Pre heat oven to 350*. Butter a 1 quart casserole.
• In a saucepan bring the water, butter, pepper, mustard, salt and worcestershire to a boil.
• Slowly stir in grits.
• Lower the heat; cook uncovered for 15 minutes or until thickened.
• Remove from the heat and stir in 1 1/2 cups of the cheese. Stir until cheese is melted.
• In a medium bowl beat the egg and egg whites for 3 minutes or until light yellow and thickened. Whisk egg mixture into the grits, then cool slightly.
• Spoon grits into the buttered casserole and top with the remaining 1/2 cup of cheese.
• Cover loosely with foil and bake for 30 minutes. Uncover and bake 15 minutes more or until puffy.
• Reset the oven to broil and broil until golden brown.

LOADED GRITS BREAKFAST CASSEROLE

Steps:

• 1. Cut bacon into one inch pieces and cook until crisp. Remove from pan and drain on paper towel. Remove all but 2 tbsp of drippings from pan. Add diced ham to pan and heat through in remaining drippings. Remove from pan and drain with bacon.
• 2. Heat water, 1Tbsp. butter and chicken base to boiling. Add grits and reduce heat to medium. Cover and cook 5 to 7 minutes, stirring frequently until thick and creamy. Remove from heat and add remaining butter, cream cheese and 2 cups of the cheddar. Stir until completely combined.
• 3. Stir in milk, garlic powder, sage, scallions and parsley. Add eggs and stir until smooth. Add in bacon, ham and salt/ pepper and stir to combine.
• 4. Pour mixture into greased 9 x 13 pan. Top with remaining cheddar. Bake for 45-55 minutes. Let sit for 10-15 mins. before serving.