Peanut Butter Scallion And Bacon Canapes Food

PEANUT BUTTER AND FRUIT CANAPES

Steps:

• Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
• Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.

SPICY PEANUT BUTTER AND BACON CANAPES

Steps:

• In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
• Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
• Preheat broiler.
• Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
• Sprinkle with remaining tablespoonful of scallion.

PEANUT BUTTER, SCALLION, AND BACON CANAPES

Steps:

• In a small bowl stir together the peanut butter, the scallions, the lemon juice, the soy sauce, 1 tablespoon of the mayonnaise, and the brown sugar. Spread the bread slices lightly with the additional mayonnaise, spread the peanut butter mixture on the slices, and cut the slices into quarters. Arrange the canapés on a baking sheet, put a piece of bacon on top of each canapé, and bake the canapés in the middle of a preheated 425°F. oven for 8 to 10 minutes, or until the bacon is crisp.

GRILLED PEANUT BUTTER AND BACON SANDWICH

Steps:

• Get together your equipment: skillet, metal spatula, saucepan lid (a Revereware saucepan lid is what we've always used, as it's the perfect size).
• Evenly spread a teaspoon of butter on each side of both pieces of bread.
• Spread 2 teaspoons of peanut butter on one side of each piece of bread.
• Place the cooked bacon on one of the pieces of bread, then cover it with the other slice so that the bacon is sandwiched by the peanut butter.
• Heat up a skillet over medium temperature, and when it is hot place the sandwich in; push the bread down a little with a metal spatula, then cover the whole thing up with the saucepan lid (the idea is to heat the air underneath the lid and warm the peanut butter up as you're also browning the bread).
• Uncover every minute and check the cooking bread color- you want it golden, not burnt.
• When it's to the color you like, carefully flip the sandwich over, press down on it with the spatula to squish the bread, peanut butter, and bacon together, and re-cover with the saucepan.
• After about 3-5 minutes of slow cooking, you'll have a wonderfully golden, melty, gooey grilled peanut butter and bacon sandwich!

BACON AND PEANUT BUTTER ON CRISPY TOAST APPETIZER

Steps:

• Preheat oven to 425 degrees.
• Remove the crust from the bread (or buy bread with the crust already removed).
• Brush both sides of the bread slices with melted butter.
• Spread peanut butter on each slice of bread.
• Top with crumbled bacon.
• Cut each slice of bread into 4 pieces.
• Place bread quarter on a non-stick baking sheet.
• Bake on the center rack in the oven for 8 to 10 minutes or until bread turns brown and toasty.
• Serve and watch the reaction! Make sure you have copies of the recipe on hand to give out.

PEANUT BUTTER & BACON APPETIZERS

Steps:

• Spread peanut butter generously on four slices of bread.
• Top with four remaining bread slices and trim crusts.
• Cut each sandwich into thirds, vertically and horizontally, to make nine cubes.
• Cut each bacon slice into thirds and wrap each sandwich cube with bacon.
• Secure with wooden toothpicks.
• Place cubes on rack of a broiler pan.
• Bake at 350 for 15 to 20 minutes or until bacon is nicely crisped.

PEANUT BUTTER AND BACON SANDWICH

Steps:

• Spread peanut butter on one slice of toast.
• Top peanut butter with sliced bacon and remaining piece of toast.