BLOOMIN' PIZZA BREAD
Posting this recipe for safe keeping. I have not tried it yet. Servings and Yield are estimates as they were not listed. Source: The Girl Who Ate Everything; inspired from the Changeable Table
Provided by Kerena
Categories < 60 Mins
Time 35m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
Nutrition Facts : Calories 241, Fat 8.8, SaturatedFat 4.4, Cholesterol 23.6, Sodium 473.4, Carbohydrate 29.4, Fiber 1.2, Sugar 1.5, Protein 11.1
PIZZA BREAD
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Provided by katew
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat oven 180 C.
- Spray loaf tin.
- Sift flour into large bowl.
- Add salt, pepper and oregano.
- Stir to combine and make well in the centre.
- Add eggs, oil and milk.
- Stir just to combine and form a smooth batter.
- Swirl through pasta sauce mixed with salami and cheese.
- Pour into tin, bake 50 minutes
- Ready when inserted skewer comes out clean.
Nutrition Facts : Calories 2085.1, Fat 96.5, SaturatedFat 28.6, Cholesterol 311.7, Sodium 2244.6, Carbohydrate 228, Fiber 8.4, Sugar 18.5, Protein 72.8
BLOOMIN' ONION BREAD
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Provided by sofie-a-toast
Categories Grains
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place on a foil-lined baking sheet.
- Insert cheese slices between cuts.
- Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
- Wrap in foil; place on a baking sheet.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.
BLOOMIN' BRIE BREAD
Make and share this Bloomin' Brie Bread recipe from Food.com.
Provided by Bonnie G 2
Categories Cheese
Time 30m
Yield 1 Blooming brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, whisk together olive oil, garlic powder, and Italian seasoning.
- Slice off the top quarter of the bread. Place the wheel of brie on top of the bread and use a paring knife to trace around it. Scoop out the inner circle of bread. Brush the olive oil mixture on the inside of the bread. Carefully, cut down around the edges of the bread to create the slices that people will tear after baking.
- Sprinkle with about 1/2 cup mozzarella, place the brie on top, then sprinkle with the rest of the mozzarella. Place the bread top on top of the cheese and bake until the cheese has melted and the bread is toasty, about 20 minutes.
- Serve warm.
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- Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
- Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese.
- Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy.
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Cuisine AmericanEstimated Reading Time 3 minsCategory AppetizerTotal Time 30 mins
- Roll pizza dough into two large oval-shaped loaves. Bake at 425°F for about 20 minutes or until bread dough is cooked through completely.
- Make vertical slices across the dough, deep enough until they are about 1/2 inch from the bottom of the bread. Then make horizontal slices across the bread.
- Sprinkle top of bread with mozzarella cheese. Tuck shredded cheese in between each of the cuts. Sprinkle seasoning on bread.
- Put bread back in oven and bake for another five minutes so that the cheese melts onto the bread. Serve warm with a side of marinara sauce for dipping
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