BARBECUE CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 9h50m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning. For best results, allow the chicken to marinate in the refrigerator overnight.
- If cooking inside: Take the chicken out of the refrigerator and brush chicken with Neely's Barbecue Sauce.
- Place into a preheated 350 degree F oven for 45 minutes.
- If grilling outside: Thirty minutes before you're ready to cook, take the chicken out of the refrigerator and allow it to come to room temperature. Preheat the grill to a medium temperature, about 275 degrees F preferably over hickory and charcoal.
- Place the chicken halves on grill, meat side down. Cover grill and cook for about 50 minutes. Flip chicken over and let it brown until the chicken becomes golden, about 15 to 20 minutes. The wing and the drumstick should become very tender and will easily pull away at the joints. Brush the chicken with Neely's Barbecue Sauce during the last 5 minutes of cooking.
- Mix all the ingredients together in a bowl, except the oil and salt and pepper. Slowly whisk in the oil and season with salt and pepper, to taste.
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
QUICK AND EASY BBQ HALF CHICKEN RECIPE
With a short prep and an hour cook time, this sumptuous barbecue main is fast and delicious. Try this quick and easy BBQ half chicken recipe tonight!
Provided by Angela Latimer,Mashed Staff
Categories dinner
Time 1h3m
Number Of Ingredients 7
Steps:
- If you're using a charcoal grill, set it up for indirect grilling and preheat it over high heat (500 F) for 5 to 10 minutes.
- If you're using a gas grill, preheat the entire grill.
- Reduce the temperature to medium heat.
- Meanwhile, rinse and pat the half chicken dry using paper towels.
- Combine the spices, then massage the seasonings over every surface of the chicken.
- For a charcoal grill, place the chicken between the piles of charcoal skin side up.
- For a gas grill, turn the center burners off and place the chicken in the center of the grill, skin side up.
- Close the grill and cook for 25 minutes, then flip the chicken and continue cooking with the lid closed for an additional 25 minutes.
- Baste the top of the chicken with half the barbecue sauce and flip it again so the basted side is closer to the flames to cook for 5 minutes.
- Then baste the skin side of the chicken with the remaining barbecue sauce and flip it again to cook for an additional 5 minutes.
- Check the temperature of the chicken; it should be 165 F when done.
- Remove the chicken from the grill, loosely tent it with foil, and allow it to rest for 10 minutes before slicing it and serving.
Nutrition Facts : Calories 1361 calories, Carbohydrate 17 g carbohydrates, Cholesterol 450 mg cholesterol, Fat 91 g fat, Fiber 1 g fiber, Protein 112 g protein, SaturatedFat 26 g saturated fat, ServingSize 0 g, Sodium 1486 mg, Sugar 12 g, TransFat 1 g
BARBECUED HALF CHICKENS
Made this for dinner last night and it is the way to go to barbecue chickens on the grill. The chicken is first seasoned and roasted in the oven, then finished on the barbecue grill. Makes it very tender and moist with just the right amount of browning and barbecue sauce. Can roast chicken ahead and refrigerate until serving time, then grill. Recipe found on the internet.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for barbecue sauce and refrigerate.
- Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
- Drain juices from pan and let cool for easier handling or refrigerate until serving time.
- Place on barbecue grill and brown for about 10 minutes starting with skin side down.
- Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
- Watch carefully after applying sauce; it will burn easily.
Nutrition Facts : Calories 571.6, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 695.7, Carbohydrate 20.2, Fiber 0.2, Sugar 18.3, Protein 43.2
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TRAEGER BBQ HALF CHICKENS RECIPE | TRAEGER GRILLS
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- When ready to cook, set the Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. 375 ˚F / 191 ˚C.
- Place the chicken, breast-side down, on a cutting board with the neck pointing away from you. Cut along one side of the backbone, staying as close to the bone as possible, from the neck to the tail.
- Place the chicken directly on the grill grates, skin-side up. Insert the probe into the thickest part of a chicken breast. Close the lid and cook until the internal temperature reaches 160°F, 60-90 minutes.
- Brush Traeger Apricot BBQ Sauce all over the chicken skin. Close the lid and cook until the sauce sets, about 10 minutes. 375 ˚F / 191 ˚C. Ingredients. To Taste Traeger Apricot BBQ Sauce.
- Remove the chicken from the grill and let rest for 5 minutes before serving. Enjoy!
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- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
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