PEAR UPSIDE-DOWN CAKE
Steps:
- Preheat oven to 350 degrees.
- In a medium saucepan, melt butter and brown sugar together over low heat, stirring occasionally until dissolved. (Alternatively use your microwave at half power or less in 30 second increments, stirring each time, until melted. If you go longer or at a higher power setting, you may have a buttery mess on your hands. Consider yourself warned!)
- Pour caramel mixture into 9-inch round cake pan.
- Top with sliced pears, working from the inside to the outside, creating a spiraled pattern.
- In a medium mixing bowl, mix together dry ingredients.
- In a large mixing bowl, mix together milk, oil, egg, and vanilla until just blended.
- Add dry mixture to wet mixture and stir until just incorporated.
- Pour cake batter into pan over caramel and pears.
- Place cake in middle rack in oven. On a lower rack, place a large cookie sheet directly underneath the cake pan to catch any possible drips.
- Bake approximately 50-60 minutes, or until caramel has bubbled up around the sides, cake is golden brown and a toothpick comes out with dry crumbs adhering to it.
- Remove from oven and let cake stand for approximately 10 minutes on a wire rack. (This is an important step: if you turn cake out too soon, some of the topping of your cake might fall apart; alternatively, if you turn cake out too late, you may not be able to get the cake out because the caramel will have cooled too much and stuck to the pan.)
- Flip cake out onto a serving dish and serve warm or cold.
GOOEY GOOEY CAKE
Steps:
- For the bottom cake layer: Preheat the oven to 350 degrees F. Liberally prepare a 9-by-13-inch baking pan with the nonstick method of your choice. Line the pan with parchment paper, then grease the parchment.
- In a large bowl, whisk together the yellow cake mix, butter and eggs until combined and thick. Evenly pat the batter into the bottom of the prepared pan.
- For the gooey top layer: In the bowl of a stand mixer fitted with the whisk attachment, beat the sugar, cream cheese, vanilla extract, salt and eggs over low speed. Once the sugar is fully incorporated, turn the mixer speed to high. Continue beating until all ingredients are well blended.
- Pour the batter into the prepared pan on top of the bottom layer and spread it evenly across the pan using a spatula. Bake for 30 to 35 minutes. The center should still be gooey and will look under-baked.
- Let cool on a wire rack for 10 to 15 minutes. Serve in the pan at room temperature.
SQUIDGY CHOCOLATE PEAR PUDDING
This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen - a perfect no-fuss dinner party dessert
Provided by Justine Pattison
Categories Dessert, Treat
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/170C fan/gas 5. Lightly grease a roughly 20 x 30cm shallow ovenproof dish. Put the butter in a large saucepan and place over a low heat until just melted. Remove the butter from the heat and stir in the sugar until well combined.
- Whisk the eggs together in a large bowl. Gradually add the eggs to the butter and sugar, beating well with a wooden spoon in between each addition. Sift the flour and cocoa powder on top of the egg mixture, then beat hard with a wooden spoon until thoroughly combined.
- Pour into the prepared tin or dish and nestle the pears into the chocolate batter. Put the chocolate on a board and cut into chunky pieces roughly 1.5cm with a large knife. Scatter the chocolate pieces over the batter and sprinkle with almonds, if you like. Can be frozen at this stage.
- Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream
Nutrition Facts : Calories 513 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 43 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1 milligram of sodium
ANJOU PEAR CAKE
This fruity cake is at its best when made with melting, buttery pears
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20cm loose-bottomed cake tin with baking parchment and brush with butter.
- Put the prepared pears in a bowl with the lemon juice and Poire William, if using, to prevent them discolouring. Sieve the flour and baking powder into a bowl, adding a pinch of salt and the caster sugar. Next beat in the eggs and melted butter. Finally, fold in the pears with their juices. Pour the cake mixture into the tin. Bake for about 50 mins or until a skewer comes out clean. Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.
- To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.
Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.55 milligram of sodium
More about "gooey pear cake food"
UPSIDE-DOWN GINGER PEAR AND WALNUT CAKE - GREAT BRITISH …
From greatbritishchefs.com
Category DessertTotal Time 1 hr 30 minsEstimated Reading Time 3 mins
EASY UPSIDE DOWN PEAR CAKE RECIPE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
ITALIAN PEAR AND ALMOND CAKE RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE AND PEAR CAKE | RICARDO
From ricardocuisine.com
PEAR UPSIDE DOWN CAKES - RECIPES, FOOD AND COOKING
From recipesfoodandcooking.com
GOOEY BUTTER PEAR CAKE FOR BRUNCH - RECIPES FOOD AND …
From recipesfoodandcooking.com
HOLIDAY BAKING CHAMPIONSHIP - FOOD NETWORK
From foodnetwork.com
CHOCOLATE PEAR CAKE (GâTEAU POIRE CHOCOLAT) - MON PETIT FOUR®
From monpetitfour.com
PEAR CAKE WITH CAKE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OOEY GOOEY BUTTER CAKE | MRFOOD.COM
From mrfood.com
GOOEY BUTTER PEAR CAKE - STLTODAY.COM
From stltoday.com
AMAZING LOOKING GOOEY PEAR CAKE - AFTERNOON BAKING WITH …
From afternoonbakingwithgrandma.com
GOOEY PEAR CAKE | RECIPE | PEAR DESSERT RECIPES, DESSERT ... - PINTEREST
From pinterest.ca
OOEY GOOEY BUTTER CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
GOOEY PEAR CAKE BY ALEXANDERBAKES - THE FEEDFEED
From thefeedfeed.com
PEAR CAKE RECIPES | BBC GOOD FOOD
GOOEY BUTTER PEAR CAKE FOR BRUNCH - RECIPES FOOD AND COOKING
From pinterest.com
GOOEY BUTTER PEAR CAKE RECIPE | EPICURIOUS.COM
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love