OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE - (4.5/5)
Provided by ruthg
Number Of Ingredients 55
Steps:
- Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated through, about 8 minutes. If crab is frozen it may take a little longer, 10-12 minutes. Uncover; transfer crab to a cutting board or paper-lined surface. Serve with dipping sauces.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
SPICY PEPPERED CRAB LEGS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Place the remaining ingredients by the stove. Toast 2 tablespoons pepper in a small skillet over medium-high heat until fragrant, about 2 minutes; remove from the heat.
- Heat the vegetable oil and butter in a large Dutch oven over medium-high heat until sizzling (you can also set a roasting pan over two burners). Add the garlic, ginger, scallions and jalapenos; sprinkle with the sugar and cook, stirring, until the mixture is fragrant, about 1 minute.
- Add the crab pieces, oyster sauce and soy sauce. Cook, tossing, until heated through, about 5 minutes. Scatter the toasted pepper on top and continue to cook, tossing, about 1 more minute. Transfer the crab and sauce to a bowl. Serve with rice.
More about "steamed crab legs with four sauces recipe 455 food"
STEAMED CRAB LEGS - BETTER HOMES & GARDENS
Web Dec 12, 2018 Thaw crab legs, if frozen. Place crab legs in a steamer basket in a 12-inch skillet. If necessary, bend crab legs at joints to fit in steamer basket. Add water to skillet to just below the basket. Bring to …
From bhg.com
From bhg.com
STEAMED ALASKAN KING CRAB LEGS RECIPE | SIDECHEF
Web Sprinkle in Cajun Seasoning (3 Tbsp) . Step 8. Add Alaskan King Crab Legs (5.5 lb) in the steamer basket. Step 9. Stab one of the crab legs with a thermometer. Bring the cold pot to a boil to steam the crabs and stop …
From sidechef.com
From sidechef.com
CRAB BUTTER SAUCE (4 WAYS!) - CHAMPAGNE TASTES®
Web Jan 18, 2021 Add Butter To Saucepan Melt the Butter Crab Butter Sauce: Four Ways At this point, you’ll add seasonings (or not). For plain butter sauce, simply add a little lemon juice and you’re done! For spicy butter …
From champagne-tastes.com
From champagne-tastes.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
Web Jan 15, 2020 Cook for 5-7 minutes until crab is heated through. If you have raw crab, cook for 10-12 minutes until flesh is red/orange and opaque. Drain the crab legs and cover to keep warm. Melt the butter in the pot. …
From dinneratthezoo.com
From dinneratthezoo.com
STEAMED CRAB LEGS WITH SIX SAUCES | SAVEUR
Web Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer or steamer insert. Add crab clusters or legs; cook, covered, until shells are bright red and meat ...
From saveur.com
From saveur.com
CRAB LEGS - 4 EASY WAYS (VIDEO) - NATASHASKITCHEN.COM
Web Feb 7, 2020 2 lbs snow crab legs, (4 clusters) 1 cup water, (for Instant pot or steaming methods) Ingredients for Crab Dipping Sauce: 4 Tbsp unsalted butter 2 garlic cloves, minced or pressed 1/4 tsp sea salt 1/8 tsp black …
From natashaskitchen.com
From natashaskitchen.com
STEAMED CRAB LEGS - SUNDAY SUPPER MOVEMENT
Web Apr 23, 2021 Steaming Crab Legs Fill a large pot a quarter full with water. Leave plenty of room for the crab legs. Bring to a boil. Add Old Bay seasoning, salt, vegetable oil, and …
From sundaysuppermovement.com
From sundaysuppermovement.com
HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING
Web Jun 29, 2022 The first step is to ensure that the crab legs are completely thawed before cooking. Once this is done, you will need to pour the two cups of water in the steamer …
From thekitchencommunity.org
From thekitchencommunity.org
STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE 455 RECIPE
Web 3 3 3 lb. precooked king or snow crab, clusters or legs. BRANDY MAYONNAISE: 1 3/4 1 3/4 CUPS: INGREDIENTS: 1 1 1 cup mayonnaise: 3 3 3 tbsp. brandy: 3 3 3 tbsp. …
From food-recipe.info
From food-recipe.info
INSTANT POT CRAB LEGS | EVERYDAY FAMILY COOKING
Web Mar 9, 2022 STEP THREE: Cook on Manual High pressure for 2 minutes.When the time is up, perform a quick pressure release. STEP FOUR: Meanwhile, melt the butter in a …
From everydayfamilycooking.com
From everydayfamilycooking.com
10 DIFFERENT DIPPING SAUCES FOR CRAB LEGS - INSANELY GOOD
Web Aug 2, 2022 You’ll need four simple ingredients to make this homemade lemon aioli sauce. Lemons (juice and zest) and mayo are the main components. You also add garlic …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO COOK CRAB LEGS (BOILED, STEAMED, AND BROILED) | KITCHN
Web Nov 23, 2022 Option 1: Boiled crab legs. Fill a large stockpot 3/4 of the way full with water, and add 1 tablespoon kosher salt. Cover and bring to a boil over high heat. Add the crab …
From thekitchn.com
From thekitchn.com
THE TASTIEST BUTTER SAUCE FOR CRAB LEGS | WILD + WHOLE - MEATEATER
Web Jul 14, 2021 Skim the foam off the top and discard. Pour the clear butter into a clean saucepot and add the shallot, lemon grass, and serrano chili. Turn the heat down to low …
From themeateater.com
From themeateater.com
STEAMED CRAB LEGS WITH HERB SHALLOT BUTTER - ABRA'S KITCHEN
Web Dec 12, 2019 Place crab legs in steamer insert and steam for 4-6 minutes or until heated through. While crab is steaming prepare the herb shallot butter. Combine melted butter, …
From abraskitchen.com
From abraskitchen.com
HOW TO COOK CRAB LEGS - MARTHA STEWART
Web Jun 24, 2022 Bring the water to a boil, then place the crab legs in the steamer basket. Cover the pot, and let the legs steam until heated through. This should take four or five …
From marthastewart.com
From marthastewart.com
STEAMED SNOW CRAB LEGS RECIPE - FOOD.COM
Web In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.). Rinse ice from …
From food.com
From food.com
HOW TO COOK CRAB LEGS PERFECTLY | EHOW
Web Preheat oven to 400 degrees Farhenheit. Place the crab legs onto a baking pan and pour a 1/2 cup of water into the pan.
From ehow.com
From ehow.com
STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE 455 FOOD
Web Steps: Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated …
From topnaturalrecipes.com
From topnaturalrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love