Pumpkin Cheesecake Bread Food

PUMPKIN CHEESECAKE BREAD

Steps:

• Heat oven to 350 degrees Fahrenheit.
• In bowl, stir together quick bread mix, pumpkin puree, and pumpkin pie spice until blended.
• Transfer 3/4 of the batter to a greased 1 1/2 quart( 8 1/2 x 4 1/2 x 2 1/2) loaf pan.
• Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter.
• Spread remaining batter on top.
• Bake 40 minutes or until done.
• Cool, Slice.

PUMPKIN CHEESECAKE BREAD

Steps:

• Preheat the oven to 325 degrees.
• Lightly grease 2 9x5x2 inch pans.
• In a bowl combine dry ingredients.
• Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
• Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
• Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.

PUMPKIN CHEESECAKE BREAD

Steps:

• Preheat oven to 350 degrees.
• In one bowl, mix all dry ingredients for bread, flour, baking soda and baking powder, salt and spices. Then in another bowl, mix pumpkin, eggs, both kinds of sugar, oil, water and vanilla extract. Then, mix all ingredients for cheese cake starting with cream cheese all the way to the bottom of the ingredient list including extract, eggs, sugar and cinnamon. Mix all both of the ingredients for the bread separately in each of their bowls, and then gently add the wet ingredients to the dry stirring to combine. Then, take a hand mixer, and beat the cheese cake ingredients on high until the mixture is smooth with no lumps.
• Grease and flour 3 bread pans, and add 1 cup of the bread mixture in each of the pans, then distribute the cheese cake mix evenly between the three loaf pans over the layer of bread mix until the cheese cake mixture is gone. Then, cover the cheese cake mix in each loaf pan with the remaining pumpkin working 1/2 cup at a time until the bread mixture is gone and all 3 loaf pans are filled about 3/4 of the way up to the top of the pan.
• Bake the 3 loaves in the oven for 50-60 minutes until a toothpick inserted comes out clean. Allow the loaves to cool for 30 minutes on the counter and then refrigerate for at least an hour before serving.

PUMPKIN CHEESECAKE BREAD PUDDING

Steps:

• Set the oven rack in the middle position. Preheat the oven to 350 degrees F. Coat a 9-inch by 13-inch ovenproof glass baking dish with vegetable spray. Set aside a larger metal baking pan and rack for the water bath.
• To prepare the bread: Brush each slice of brioche on both sides with melted butter.
• To make the custard: Combine cream cheese and sugar in a bowl and mix until smooth.
• Combine eggs, pumpkin, milk, heavy cream, vanilla, salt, allspice, ginger, nutmeg, and cinnamon in the bowl of a standing mixer fitted with the paddle attachment. Beat until smooth. Add cream cheese mixture and combine.
• Pour 1/2 cup pumpkin custard in bottom of baking dish. Tilt and swirl dish until bottom is completely covered with a thin layer of custard. Layer 6 slices of brioche on top of custard. Pour half of remaining custard over brioche. Add remaining brioche and custard in layers.
• To add the topping: Use a knife to cut 8 slits through layered pudding. Cover top of pudding with plastic wrap and press down gently with your palm. Let stand 15 minutes.
• Remove plastic wrap and sprinkle brown sugar over top of pudding. Pour melted butter over sugar.
• Place baking dish on rack in large metal pan. Pour hot water from a glass measuring cup into the outer pan until water level rises halfway up sides of baking dish. Place carefully in oven. Bake 1 hour to 1 hour and 15 minutes, or until top is nicely browned and custard has rise to top of baking dish.
• Check water bath occasionally and add more water if needed. Do not let the water evaporate form the water bath.
• Carefully remove baking dish from oven and water bath. Allow pudding to cool on rack 1 hour. Serve slightly warm or cold with whipped cream or vanilla ice cream. Store covered with a paper towel and plastic wrap in the refrigerator.