Wisconsin Maple Clover Honey Glazed Ham Food

HONEY MUSTARD-GLAZED HAM

Steps:

• Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack.
• Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
• Add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard.
• Pour the mixture over the ham. Continue baking the ham, uncovered, basting occasionally with the drippings in the roaster, for the remaining time, about 3 more hours. Check for doneness by inserting a meat thermometer into a meaty part of the ham, avoiding any fat or bone. The thermometer should register 160 degrees F.
• Allow the ham to stand 15 minutes before slicing. This allows the juices inside the ham to set.

WISCONSIN MAPLE AND CLOVER HONEY GLAZED HAM

Steps:

• Cook ham according to package directions.
• Mix together all ingredients listed above for the glaze.
• Brush glaze on ham when 30 minutes of cook time remain.
• Continue baking ham uncovered until cooked through.

MAPLE GLAZED HAM STEAK

Steps:

• Mix together maple syrup, vinegar and mustard in small bowl.
• Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
• Brush top of ham steak.
• Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

MAPLE GLAZED HAM

Steps:

• Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
• Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
• Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
• Serve warm or at room temperature. Carve into slices for serving.

WISCONSIN MAPLE & CLOVER HONEY GLAZED HAM

Steps:

• Prepare and heat ham according to package directions.
• Meanwhile, to prepare glaze, combine remaining ingredients in a bowl, set aside.
• Brush glaze on your Cook's brand ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.

HONEY-MAPLE GLAZED HAM

Steps:

• Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

MAPLE-BOURBON GLAZED HAM

Steps:

• Make the glaze: stir all glaze ingredients together in a bowl until blended; set aside (can be made ahead of time and stored in airtight container in the refrigerator for up to two weeks).
• Preheat oven to 300°; line a large roasting pan with foil or a silicone baking liner.
• Remove ham from its packaging and drain off any juices.
• Place ham in prepared pan, flat side down, making sure to remove the little plastic disk covering the bone, and cover the ham and pan completely with foil.
• Bake until an instant-read thermometer inserted in the center reads 120°, about 2 ½ hours.
• Increase oven temperature to 400° and remove the foil covering from the pan.
• Pour the glaze over the ham and bake uncovered, basting every 10 minutes with the pan juices, until the glaze is set, another 20-30 minutes.
• Remove the ham from the oven and let it rest for 15 minutes before carving.
• Serve the ham drizzled with any remaining glaze/pan drippings.

HONEY-PINEAPPLE GLAZED HAM

Steps:

• Bake ham in a roasting pan at 350º for 1-1/2 hours.
• In small saucepan, mix brown sugar, cornstarch and salt.
• Stir in pineapple, honey and mustard.
• Cook over medium heat, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute.
• Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
• Brush sauce over ham before serving.
• Yield: 12 servings.

MONTE'S HAM

Steps:

• Trim outer skin and excess fat from ham.
• Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
• Turn ham back on its side.
• Roast at 300F for 2 hours.
• Remove from oven.
• Mix together the orange marmalade, mustard, honey, and brown sugar.
• Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
• Brush ham with glaze.
• Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
• Glaze the ham at least 3 times while baking.
• When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.