JOEL'S GUINNESS STEAK
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce.
Provided by RAYMONDO6
Categories Beef Steaks
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
- Preheat your oven's broiler.
- Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
- Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Nutrition Facts : Calories 514 calories, Carbohydrate 10.1 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 551.9 mg, Sugar 3.1 g
STEAK AND GUINNESS PIE - JAMIE OLIVER
A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". I did change the recipe a little bit from his, due to personal preferences. Feel free to substitute out the Guinness and use beef stock instead. Pure comfort food. :)
Provided by LifeIsGood
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated.
- Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary.
- Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed.
- To make pies:.
- Preheat your oven to 375 degrees F.
- Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine.
- Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg.
- Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.
STEAK AND GUINNESS PIE
Make and share this Steak and Guinness Pie recipe from Food.com.
Provided by MacChef
Categories European
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole dish.
- Peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350 deg F) for 2-2 1/2; hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick.
- Roll out pastry dough to fit casserole dish. Place pastry on top of meat mixture and bake according to package directions or until pastry has puffed and is golden.
Nutrition Facts : Calories 774, Fat 38.4, SaturatedFat 12.6, Cholesterol 97.6, Sodium 351.3, Carbohydrate 38.6, Fiber 1.5, Sugar 3.7, Protein 36.2
JOEL'S GUINNESS STEAK
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce.
Provided by RAYMONDO6
Categories Beef Steaks
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
- Preheat your oven's broiler.
- Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
- Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Nutrition Facts : Calories 514 calories, Carbohydrate 10.1 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 551.9 mg, Sugar 3.1 g
JOEL'S GUINNESS STEAK
This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce.
Provided by RAYMONDO6
Categories Beef Steaks
Time P1DT30m
Yield 4
Number Of Ingredients 5
Steps:
- In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
- Preheat your oven's broiler.
- Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
- Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.
Nutrition Facts : Calories 514 calories, Carbohydrate 10.1 g, Cholesterol 106.3 mg, Fat 26.6 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 551.9 mg, Sugar 3.1 g
More about "joels guinness steak food"
THE LEGENDARY GUINNESS STEAK RECIPE! - CHEF LOVERS
From cheflovers.com
Estimated Reading Time 1 min
STEAK AND GUINNESS PIE : RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
JOELS LUNCHBOXXX – YOUR NEWEST CRAVING IS A LUNCHBOXXX …
From joelslunchboxxx.com
WIE MAN DAS PERFEKTE GUINNESS-STEAK-REZEPT VON JOEL MACHT
From rezepts.com
JOELS RESTAURANT | PLACES TO EAT IN DUBLIN | 4* LOUIS FITZGERALD HOTEL
From louisfitzgeraldhotel.com
GOOD FOOD, DATED DECOR, GOOD SERVICE - JOELS RESTAURANT
From tripadvisor.ca
FLAVOR LOADED GUINNESS MARINATED STEAKS - IRISH AMERICAN …
From irishamericanmom.com
GREAT FOOD - JOELS RESTAURANT, DUBLIN TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
OK. FOOD NOT GREAT - JOELS RESTAURANT, DUBLIN TRAVELLER REVIEWS ...
From tripadvisor.ca
LUMINA.WORK
JOEL'S GUINNESS STEAK - REVIEW BY MCFARMER
From allrecipes.com
JOEL'S GUINNESS STEAK - REVIEW BY BBN1PHB - ALLRECIPES.COM
From allrecipes.com
PIN ON EASY RECIPES
From pinterest.com
BEEF GUINNESS STEW RECIPE – THE BEST IRISH ALE CASSEROLE
From tamingtwins.com
GUINNESS RIB-EYE STEAKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES
From jamieoliver.com
GUINNESS MARINATED RIB EYE STEAKS FOOD- WIKIFOODHUB
From wikifoodhub.com
GUINNESS MARINATED STEAK – BARBECUES GALORE
From barbecuesgalore.ca
MEAT AND POULTRY -- JOEL'S GUINNESS STEAK
From chinesemenu.com
JOELS GUINNESS STEAK - GLUTEN FREI REZEPTE
From fooddiez.de
JOOLS’ SIMPLE BEEF STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMIE OLIVER'S SUPER FOOD FAMILY CLASSICS: BEEF & GUINNESS STEW …
From cbc.ca
IMPOSSIBLE 15LB TEXAS STEAK CHALLENGE (PRIME RIB)
From youtube.com
GUINNESS STEAK SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST STEAK DINNER - JOELS RESTAURANT, DUBLIN TRAVELLER REVIEWS ...
From tripadvisor.ca
HOW TO MAKE JOEL’S GUINNESS STEAK – COOKING ON CLOUD WINE
From cookingoncloudwine.com
GUINNESS STEAK SAUCE 295G BOTTLE FROM UK - AMAZON.CA
PERFECT FOOD PAIRINGS FOR A PINT OF GUINNESS - IRISHCENTRAL.COM
From irishcentral.com
LOVELY FOOD - JOELS RESTAURANT, DUBLIN TRAVELLER REVIEWS - TRIPADVISOR
From tripadvisor.ca
GUINNESS BEEF STEAK CASSEROLE RECIPE - GO FOOD
From gofoodfood.cc
STEAK AND GUINNESS PIES RECIPE - FOOD.COM
From food.com
GREAT FOOD - REVIEW OF JOELS RESTAURANT, DUBLIN, IRELAND - TRIPADVISOR
From tripadvisor.com
STEAK BY JOULE | CHEFSTEPS
From chefsteps.com
BEEF AND GUINNESS STEW (JAMIE OLIVER) - FOODIE BAKER
From foodiebaker.com
JOEL'S GUINNESS STEAK - GLUTEN FREE RECIPES
From fooddiez.com
FRINKFOOD - JOEL'S GUINNESS STEAK
From frinkfood.com
GUINNESS® STEAK PIE RECIPE - FOOD NEWS
From foodnewsnews.com
JOELS RESTAURANT – NAAS ROAD, NEWLAND CROSS, DUBLIN 22
From joels.ie
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love