CROCK POT BEEF STEW
Crock Pot Beef Stew is the ultimate comfort food. Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal any time of year!
Provided by Echo Blickenstaff
Categories Soup
Time 4h30m
Number Of Ingredients 19
Steps:
- Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag or other airtight container. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.
- Heat olive oil in a large heavy bottom skillet or pot. Add coated meat and brown each piece on all sides.
- While meat is browning, cut potatoes and carrots and place both in the bottom of a crock pot. When meat is browned, layer the meat on top of the potatoes and carrots and leave remaining juices in the skillet.
- Return the skillet to the stovetop and add butter. Melt the butter on medium-high heat, then saute onions and garlic. Stir in beef broth, tomato paste, red wine vinegar, and Worcestershire sauce. In a small cup, combine cornstarch and cold water. Mix until smooth then add to the liquid mixture in the skillet. This will thicken the liquid. Pour all the contents of the skillet over the meat and vegetables in the crock pot. Add thyme, parsley flakes, and bay leaves.
- Cook on low for 7-8 hours or on high for approximately 4 hours. 30 minutes before serving check the taste of the broth and add salt, pepper, or seasonings as needed. Allow to cook for another 30 minutes after adding seasonings.
- Remove bay leaves before serving. Garnish with fresh parsley.
Nutrition Facts : Calories 287 kcal, Carbohydrate 25 g, Protein 18 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 1159 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKED FAMILY-FAVORITE BEEF STEW
Nothing says "home cooking" like a bowl of classic, comforting beef stew. Our easy beef stew recipe simmers in the slow cooker all day, so you can come home to a Sunday dinner-worthy meal any night of the week.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.
- In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Before serving, in small bowl, blend 3 remaining tablespoons flour with 1/4 cup cold water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.
Nutrition Facts : ServingSize 1 Serving
FAMILY-FAVORITE STEW
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg
FAMILY FAVORITE BEEF STEW
Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the end, and found it tasty for the adults, the children weren't terribly impressed with that addition though. Edit*** I have used this recently after trying new experiments and this recipe needs something I think. Something savory, maybe a couple anchovies? I do not know, but please experiment! I am also cutting the V8 to 2 cups as the 3 cups in the slow cooker seems to be too watery.
Provided by Jennifer Michele
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in bottom of crock pot.
- Toss beef with flour, shake off excess. Sauté beef in hot oil, optional step but recommended.
- Place beef on top of vegetables Mix juice, onion soup mix, garlic powder and Worcestershire sauce; pour on top of mixture.
- Cover and cook on high 20-30 minutes.
- (This is a good time to clean up, or get ready for your day).
- Finish cooking on low for 8 hours.
- Mix in salt and pepper to taste and serve.
Nutrition Facts : Calories 239.8, Fat 0.5, SaturatedFat 0.1, Sodium 1195.9, Carbohydrate 54.5, Fiber 7.1, Sugar 10.7, Protein 6.4
FAVORITE BEEF STEW
This was my first time to make stew and I found this recipe and it is so easy and it turned out so good! It's the perfect stew to warm you up during the cold wintery nights. I got it out of The Best Slow Cooker Recipes.
Provided by cnpick05
Categories Stew
Time 8h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Layer ingredients in slow cooker in the following order: carrots, celery, potatoes, onion, garlic, bay leaf, Worcestershire sauce, thyme, basil, pepper, beef, tomatoes with juice and broth. Cover and cook on low 8-9 hours.
- Remove beef and vegetables to large serving bowl; cover and keep warm. Remove and discard bay leaf. Turn slow cooker to high; cover. Mix flour and water in small bowl until smooth. Add 1/2 cup cooking liquid; mix well. Stir flour mixture into slow cooker. Cover and cook 15 minute or until thickened. Pour meat and vegetables back into slow cooker and stir. Turn slow cooker back to low and enjoy!
Nutrition Facts : Calories 362.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 96.8, Sodium 459.1, Carbohydrate 37.1, Fiber 5.6, Sugar 6.7, Protein 38.3
CLASSIC BEEF STEW, OUR FAMILY FAVORITE
I love this stew. it's work and takes time, but it's so worth it! measurements are guesses but they are pretty accurate.
Provided by newmama
Categories Stew
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- preheat the oven to 350.
- toss meat with flour, salt and pepper.
- heat oil in a dutch oven and brown meat in 2-3 batches
- return all meat to the pot and add tomato paste.
- add wine, stock, worchesteshire sauce, and spices, scraping the brown bits from the bottom of the pot.
- bring to a boil, cover and put in the oven for 2 hours.
- add vegetables and more stock if necessary, bring back to a boil, cover and return to the oven for another hour.
- remove bay leaf and serve! we like ours with good crusty bread and a green salad.
Nutrition Facts : Calories 381.1, Fat 11.9, SaturatedFat 3.8, Cholesterol 96.8, Sodium 663, Carbohydrate 21.4, Fiber 3.1, Sugar 4.7, Protein 37.7
BEEF STEW-FAMILY FAVORITE
This is a recipe that I got from Leanne Ely's Menu Mailer cookbook but adapted to our likes. I make a big batch and freeze for later meals. This can be easily doubled or tripled. ***Potatoes are cooked separately. I found that they break down too much and don't freeze well when cooked in the stew. I put a little in each bowl when we eat the stew freshly made. For what I freeze, I put an appropriate amount in the freezer bag and top with the stew, seal and freeze.
Provided by petcanu
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat oil over medium/high heat and sauté onions, garlic and celery till translucent.
- Add beef and carrots to onion mixture and continue to cook until meat is browned (sometimes I even skip this step if I am in a hurry).
- Add water, beef base, Mrs. Dash and salt and pepper taste.
- Bring to a boil, cover and simmer about 2 hours until the meat is nice and tender.
- Add canned vegetables and cook until heated through.
- Serve with dumplings or a nice roll.
- Extra stew can be frozen in a zippy bag.
- ***I slightly undercook the potatoes separately because I found that the potatoes held up better when I froze the stew.
Nutrition Facts : Calories 742.7, Fat 57.3, SaturatedFat 22.8, Cholesterol 74.9, Sodium 70.1, Carbohydrate 45.4, Fiber 9.6, Sugar 11.5, Protein 15.2
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