Southern Fried Pork Chops Food

SOUTHERN FRIED PORK CHOPS

Steps:

• Put the flour, salt and pepper in a paper bag or ziplock bag.
• Put a couple of pork chops in and shake the bag well set aside.
• Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
• Turn chops every 2 to 3 minutes.
• Place on paper towels to drain.
• I put them in a warm oven until they are all done.

SOUTHERN FRIED PORK CHOPS RECIPE

Steps:

• Begin by making the breader.
• In a small mixing bowl, add the Flour, Corn Starch, Garlic Powder, Salt, Black Pepper and Paprika. Stir all ingredients well. Set aside.
• Prepare the egg wash next.
• Break one egg into a small low sided dish.
• Add the buttermilk. Use a fork and stir mixture well.
• Setup your dredge station for convenience.
• One at a time, dip a pork chop in the flour and coat both sides.
• Dip the chop into the egg mixture, coat both sides well.
• Lift and let any excess drip off.
• Place the chop back into the flour mixture and coat both sides and edges.
• Place about 1/2 inch of cooking oil in a skillet over medium heat.
• Test the oil before adding the chops to fry.
• Gently lower the chops into the hot cooking oil, one at a time.
• Watch the bottoms of the chop and when they start to brown, flip the pork chops over. Don't overcrowd the skillet.
• Let the chops fry for about 6-8 minutes or until done but not over cooked.
• Remove the cooked chops from the skillet, place on a paper towel lined plate and let drain.
• Serve warm and Enjoy.

SOUTHERN FRIED PORK CHOPS

Steps:

• Season Salt and pepper both sides of the pork chops.
• Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Or dredge before going into oil. (Less dishes)
• Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate covered with paper towels and repeat with remaining pork chops.

SOUTHERN FRIED PORK CHOPS WITH CREAMY PAN GRAVY

Steps:

• Reserve 2 tablespoons flour and set aside, place the remaining flour in a shallow dish.
• To the bowl mix together the Cajun seasoning, garlic powder and black pepper.
• Rub the pork chops all over with the seasoning.
• Place the buttermilk in a shallow bowl.
• Dip the chops in buttermilk, then dredge in flour.
• Heat oil and butter in a skillet, then brown the chops over medium high heat for about 5 minutes per side or until golden brown and cooked through; remove to a plate, cover loosley with foil to keep warm(do not drain the fat in the pan).
• Add in chopped onion and saute until soft (about 3-4 minutes, you might need to add in more butter if needed to the pan).
• Add in the reserved 2 tablespoon flour to the skillet, then stir/whisk in the milk and seasoned salt; whisk or stir constantly until thickened and bubbly.
• Season with lots black pepper.
• Serve the gravy with the pork chops.

SOUTHERN PAN FRIED PORK CHOPS

Steps:

• Wash pork chops, pat dry and season with salt and pepper to taste.
• In a large skillet, heat the oil - medium high heat.
• Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
• Remove chops from skillet and place on a brown paper bag to absorb excess oil.
• Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
• Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

AWESOME FRIED PORK CHOPS

Steps:

• Rinse pork chops and pat dry.
• In one bowl whip together eggs and milk, in another bowl combine flour, salt, and pepper.
• Dredge pork chops in egg mixture then in flour mixture.
• Pat flour onto pork chops with a fork.
• Add pork chops to hot oil, cook until done, about 20 minutes on each side.
• Remove pork chops and drain oil.
• Put pork chops back into pan and add soup, cover until thoroughly heated.
• Enjoy!

BREADED SOUTHERN FRIED PORK CHOPS

Steps:

• Mix flour, salt, pepper, and boullion cube.
• Heat oil on med-hi in large skillet.
• Roll chops in flour mixture.
• Add to hot skillet.
• Cook and turn for 20 minutes, until chops are done and golden brown.