Contadina Insalata Minestrone Food
CONTADINA® INSALATA MINESTRONE
The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest.
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
- Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 33.6 g, Cholesterol 2.9 mg, Fat 10.7 g, Fiber 6 g, Protein 8.4 g, SaturatedFat 1.9 g, Sodium 363.7 mg, Sugar 3.5 g
INSALATA DEL CONTADINO: SICILIAN FARMER'S SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Slice the skin off the orange and the lemon, removing the peel and the white skin or pith. Using a paring knife, section and separate the flesh from the membrane. Discard the membrane, dice the orange and lemon flesh, and place in a salad bowl. Add the cantaloupe to the bowl and season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.
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