Chocolate Cake In An Air Fryer Food

CHOCOLATE CAKE IN AN AIR FRYER

Steps:

• Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
• Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
• Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.

AIR FRYER CAKE (NINJA FOODI RECIPE)

Steps:

• Prepare the cake mix according to the package instructions.
• Spray the pan that you plan to use with a high heat cooking spray if needed.
• Pour the batter into the pan.
• Cook in the air fryer or air crisp for the Ninja Foodi at 320*F for 35 minutes or until when a toothpick is inserted in the center comes out clean.
• If you use the Ninja Foodi, place the pan on the wire rack in the lowest setting.
• As always, check the cake after 25 minutes to be sure it does not overcook as all air fryers heat differently. If you use a bundt cake pan, check it at 20 minutes.

AIR FRYER CHOCOLATE MOLTEN CAKES

Steps:

• Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.
• Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.
• Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.
• Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.
• Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.

AIR FRYER CHOCOLATE BUNDT CAKE

Steps:

• Combine the flour, baking powder, and cocoa powder into a mixing bowl and set aside.
• Add the cream cheese, butter, and sugar to a medium sized mixing bowl. Use a hand mixer to blend the ingredients until they are completely combined and creamy, about 2 minutes.
• Combine the eggs, and vanilla and to the butter and sugar mixture and blend until mixed well.
• Add the flour mixture to the butter and sugar mixture and slowly combine. Mix well.
• Pour the batter into the prepared bundt cake pan.
• Place the bundt cake pan into the air fryer basket.
• Cook at 350 degrees Fahrenheit for 15-18 minutes. Add additional increments of 1 minute if needed.
• Remove the basket from the air fryer and allow it to cool for a few minutes.
• Carefully remove the bundt cake from the air fryer and allow to cool completely.
• Carefully flip the bundt cake over onto a serving dish. Cover with a chocolate glaze or frosting, then slice and serve.