COOKIES....ALL DRESSED
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.
Provided by Alberta Rose
Categories Desserts Cookies Drop Cookie Recipes
Time 55m
Yield 72
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
- Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g
COOKIES....ALL DRESSED
Crispy, crunchy, sweet, and salty. These cookies are fully loaded. Makes a big batch, so they're great for bake sales.
Provided by Alberta Rose
Categories Drop Cookies
Time 55m
Yield 72
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a bowl, mash the butter with the white and brown sugar until the mixture is creamy and well blended. Beat in eggs and vanilla extract. In a separate large mixing bowl, mix together the flour, baking soda, salt, rolled oats, rice cereal, coconut, pecans, toffee bits, pretzel pieces, and chocolate chips. Stir the butter mixture into the dry ingredients until evenly mixed.
- Drop the dough by tablespoonfuls onto the prepared baking sheets about 2 inches apart. Using a fork, flatten the cookies.
- Bake in the preheated oven until the bottoms are just starting to brown, about 12 minutes. Allow cookies to cool on baking sheets for about 5 minutes before removing to finish cooling on racks.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.6 g, Cholesterol 14.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.9 g, Sodium 80.1 mg, Sugar 7.1 g
ALL BRAN COOKIES
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Provided by alysee
Categories Dessert
Time 2h24m
Yield 42 serving(s)
Number Of Ingredients 10
Steps:
- Stir together flour, baking powder and baking soda. Set aside.
- In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
- Add egg, milk and vanilla. Beat well.
- Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
- Shape dough into two 10 1/2-inch-long rolls.
- Wrap in plastic wrap, covering ends carefully.
- Refrigerate at least 2 hours or until firm.
- Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
- Bake at 375° F about 9 minutes or until golden brown.
- Remove from baking sheets and cool on wire racks.
- Store in airtight container.
Nutrition Facts : Calories 57.6, Fat 0.1, Sodium 33.3, Carbohydrate 13.7, Fiber 0.6, Sugar 7.7, Protein 1
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