BANANA BARS WITH CREAM CHEESE FROSTING
When life gives you overripe bananas, make these BOMB diggity best ever Banana Bars with Cream Cheese Frosting! These bars are delightful, delicious, and even a little nutritious. A great treat to make with the kids, too.
Provided by Tiffany
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and grease a 15x10x1 inch pan.
- In a large bowl cream together butter and sugar until light and fluffy. Add eggs and vanilla and mix well. Next add mashed bananas and mix well.
- In a medium bowl whisk together flour, baking soda, and salt. Add to wet ingredients and mix until incorporated.
- Pour mixture into prepared pan.
- Bake for 25 minutes or until an inserted toothpick comes out clean. Allow to cool.
- To make the frosting, melt butter in a medium sauce pan. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. (This works best in a light-colored sauce pan so you can gauge the color of the butter)
- In a large bowl cream together the browned butter and cream cheese until smooth. Stir in vanilla and salt. Gradually mix in powdered sugar until completely incorporated and frosting is smooth.
- Spread frosting over cooled bars. Cut and serve OR cover and store at room temperature up to three days.
Nutrition Facts : Calories 270 kcal, Carbohydrate 48 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 31 mg, Sodium 147 mg, Fiber 1 g, Sugar 38 g, ServingSize 1 serving
OLD-FASHIONED BANANA BARS WITH CREAM CHEESE FROSTING
Supremely moist Old-Fashioned Banana Bars topped with sweet cream cheese frosting! Perfect for breakfast or dessert.
Provided by Ashley Manila
Categories Dessert
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees (F). Line a 9x13 inch pan with parchment paper, allowing two of the sides to overlap; spray parchment paper lightly with non-stick spray and set aside.
- In a large bowl add the light brown sugar, granulated sugar, ripe mashed bananas, vanilla, oil, and eggs; beat well with a whisk to combine. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; stir until just combined. Pour batter into prepared pan, spreading smooth and into an even layer using a rubber spatula. Bake bars for 20-22 minutes, or until toothpick inserted in center comes out clean or with just a few moist crumbs attached. Place the baking pan on a cooling wrack and cool the bars completely in the pan. Once bars are completely cooled, use the overlapping sides of the parchment paper as handles to carefully life them out of the pan. Gently spread on the cream cheese frosting, and cut into squares. Serve at once, or store in the fridge, uncut, for up to 2 days.
- While the cake is cooling, make your frosting!
- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Once all of the sugar has been added beat on high-speed for 1-2 minutes. Once the banana bars have completely cooled, gently spread the frosting over the bars, and decorate with banana slices, if desired. Then slice and serve! Store these bars in the fridge, covered, for up to 2 days. Not that I think they'll last that long ;)
BANANA BARS WITH CREAM CHEESE FROSTING
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. -Debbie Knight, Marion, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, sour cream and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in bananas. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in the center comes out clean (do not overbake), 20-25 minutes. Cool., For frosting, in a large bowl, beat cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
BANANA BARS WITH CREAM CHEESE FROSTING
I am going BANANAS over this Banana Bars Recipe! This recipe is for sure going to be the talk of any occasion you make them for. These Banana Bars with Cream Cheese Frosting are so soft and chewy with a delicious banana flavor.
Provided by Jill
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F
- Coat a 9x13-inch baking dish with non-stick baking spray.
- Set to the side.
- In a large bowl of a standing mixer, on medium speed, add the butter and
- brown sugar and mix until creamy.
- Reduce the speed to low speed, and add the vanilla and mix until combined.
- Begin to add the eggs one at a time, continue to mix on low until well
- combined.
- In a medium-sized bowl add your flour and salt.
- Whisk to combine.
- Add the flour mixture to the butter mixture, slowly, mix until well combined.
- Remove the bowl from the stand mixer and fold in the bananas.
- Pour the batter into the baking pan, make sure to have the batter evenly
- throughout the whole baking pan.
- Bake for 45 minutes, or until the center is set.
THE BEST FROSTED BANANA BARS
These super moist, frosted banana bars are the perfect dessert for any occasion! Bake in a 9×13 pan and top with smooth cream cheese frosting for the perfect dessert for a crowd!
Provided by Melissa Rose
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray metal 9x13" pan with nonstick cooking spray and lightly dust with flour (or cover in parchment paper). See notes below for baking in jelly roll pan.
- In a small mixing bowl, mash bananas with a fork until broken up. Set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth (about 1 minute). While the mixer is on low, add in the eggs, sour cream, vanilla extract, baking soda, and salt. Add cornstarch and flour and mix until combined. Lastly, mix in mashed bananas until incorporated; do not overmix.
- Pour batter into greased 9×13 pan and bake at 350 degrees for 28-30 minutes, or until toothpick comes out clean. Top should be slightly golden brown, as shown in the photo above. Allow bars to cool completely before frosting.
Nutrition Facts : Calories 279 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 100 mg, Sodium 137 mg, Fiber 1 g, Sugar 30 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
FROSTED BANANA BARS
These are a big hit for snack days at work. Very moist and easy to make.
Provided by deltaj
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 22.9 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 106.9 mg, Sugar 15.9 g
BANANA BARS
Make and share this Banana Bars recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Grease bottom and sides of 13 x 9 pan.
- In large bowl, mix granulated sugar, bananas, oil, and eggs with spoon.
- Stir in flour, baking powder, baking soda, cinnamon, and salt.
- Spread in pan.
- Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- In medium bowl, mix cream cheese, butter, and vanilla with electric mixer on medium speed until blended.
- Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
- Spread cooled bars with cream cheese frosting.
- Store in refrigerator.
Nutrition Facts : Calories 166.6, Fat 7.3, SaturatedFat 2.8, Cholesterol 26.2, Sodium 105.9, Carbohydrate 24.7, Fiber 0.4, Sugar 19.4, Protein 1.4
BANANA BARS WITH CREAM CHEESE FROSTING
A winning combination!
Provided by Allrecipes Member
Time 1h10m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Lightly coat a 13- x 9- x 2-inch baking pan with vegetable cooking spray.
- Combine flour, baking powder, soda, and salt; set aside
- Combine mashed bananas, milk and pineapple juice; set aside.
- Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer for 5 minutes. Add melted butter, vanilla and banana extract; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed, just until blended after each addition; do not over-mix. Spoon mixture into prepared pan.
- Bake 25 minutes or until cake tester inserted in center comes out clean. Cool in pan on a wire rack.
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add SPLENDA® Granulated Sweetener, beating at medium speed until blended. Stir in vanilla. Spread with Cream Cheese Frosting. Chill 30 minutes before cutting into bars.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 11.4 g, Cholesterol 31.6 mg, Fat 5.6 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 269.1 mg, Sugar 3.1 g
BANANA-CREAM CHEESE FROSTING
We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend milk and banana in blender until smooth.
- Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
GLUTEN FREE BANANA BARS WITH CREAM CHEESE FROSTING RECIPE - (4.1/5)
Provided by á-30285
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Mix flour, baking powder and salt in a large bowl. In a separate bowl, whisk the butter at room temperature, oil, sugar, eggs and vanilla. In a third bowl, mash the bananas and mix in the milk. Combine all of the ingredients in the large bowl and mix well. Pour the batter into a greased 9 x 13 pan and bake for 40 - 45 minutes. While cake is baking, make the cream cheese frosting. Mix all of the ingredients together until smooth. When the cake is cooled, frost and enjoy!
FROSTED BANANA BARS
Make and share this Frosted Banana Bars recipe from Food.com.
Provided by jolyn421
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in eggs, bananas, and vanilla.
- Combine the flour, baking soda, and salt.
- Add to creamed mixture and mix well.
- Pour into a greased 15x10x1 pan.
- Bake at 350 degrees for 25 minutes.
- For frosting cream butter and cream cheese in a mixing bowl.
- Gradually add confectioners' sugar and vanilla.
- Beat well.
- Spread over bars.
Nutrition Facts : Calories 199.5, Fat 7.8, SaturatedFat 4.6, Cholesterol 36, Sodium 111.1, Carbohydrate 31.5, Fiber 0.3, Sugar 25.2, Protein 1.7
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