Citrus Salt Food

CITRUS SALAD

Citrus Salad image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 large orange, peeled and ends trimmed
1 grapefruit, peeled and ends trimmed
1 large or 2 small fennel bulbs, thinly sliced
1/4 cup extra-virgin olive oil
1/4 cup packed fresh basil leaves
Kosher salt and freshly ground black pepper
1/3 cup chopped walnuts, toasted

Steps:

Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.

CITRUS SALT

Citrus Salt image

Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

Ingredients

1 cup flaky sea salt, such as Maldon
2 tablespoons freshly grated organic citrus zest, from well scrubbed grapefruits, oranges, lemons, or limes

Steps:

Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.

Nutrition Facts : Sodium 590 g

CITRUS SALT

Citrus Salt image

This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

Provided by katie in the UP

Categories < 4 Hours

Time 2h15m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1 tablespoon fresh lemon zest
1 tablespoon fresh lime zest
1 tablespoon fresh orange zest
1/2 cup gray salt

Steps:

Heat oven to 200 degrees F.
Mix all of the ingredients.
Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
Grind in a food processor, and store in a covered container.

CITRUS BAKED SALMON

Citrus Baked Salmon image

Provided by Danny Boome

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 slices fresh lemon
4 slices fresh orange
4 (6 to 8-ounce) skinless salmon fillets
Sea salt and freshly ground black pepper
2 tablespoons freshly chopped dill
2 tablespoons sun-dried tomatoes in oil, plus 1 tablespoon oil from jar
2/3 cup white wine

Steps:

Preheat the oven to 375 degrees F.
In a large 9 by 13 shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt and pepper then place each salmon fillet over the 2 slices of lemon and orange. In a small bowl mix the dill, sun-dried tomatoes and tomato oil. Divide mixture on top of the salmon fillet, then drizzle with the wine. Place the baking dish in the oven and cook for 8 to 10 minutes.

CITRUS SALT BODY SCRUB

Citrus Salt Body Scrub image

Corrie's Kitchen Spa - Courtesy of Paula Deen A wonderful exfoliant and full body moisturizer for use in the shower. Leave a jar near your outdoor shower at the beach to add a healthy glow to dull dry skin.

Provided by Lindas Busy Kitchen

Categories Lemon

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sea salt
1/2 cup sweet almond oil (can substitute light olive oil or vegetable oil)
1/2 teaspoon lemon zest
1/2 teaspoon orange zest

Steps:

In a medium dry bowl, combine all ingredients making sure to not let any water touch them as it will dissolve the salt.
Pour mixture into an airtight container and store in a cool dry place.
To use:
Just before showering, swirl ingredients together with your fingertips to mix.
Clean body completely and just before exiting shower, apply Citrus Salt Body Scrub to body in a firm circular scrubbing motion with hands or a soft washcloth.
Rinse off the mixture and pat body dry with a clean towel.

Nutrition Facts : Calories 0.7, Sodium 27905.8, Carbohydrate 0.2, Fiber 0.1

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