Crock Pot Chicken 3 Ingredients Plus A Pinch Food

3 INGREDIENT CROCK POT CHICKEN

Steps:

• Place your chicken in a lightly greased 4-quart crock pot
• Mix together your gravy and ranch packets with your water and pour over your chicken
• Cover and cook on low 3-4 hours

THREE INGREDIENT CROCK POT CHICKEN

Steps:

• 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
• 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.

CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)

Steps:

• Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
• Stir together remaining ingredients and pour over chicken.
• Cook on low for 8 hours.

CROCKPOT PINEAPPLE CHICKEN

Steps:

• 1. Place the chicken pieces in the bottom of the crockpot.
• 2. Sprinkle black pepper and paprika on the chicken.
• 3. In a small bowl, combine the drained pineapple, mustard and soy sauce.
• 4. Pour this mixture over the chicken.
• 5. Spread the garlic on top of the chicken.
• 6. Cover and cook on LOW for 7-9 hours or HIGH for 3-4 hours.

CHICKEN CROCKPOT TENDERS

Steps:

• 1. Rinse and trim fat from chicken pieces. Place ready pieces in a sprayed Crockpot.
• 2. In a bowl combine the remaining ingredients, mixing well to combine. Pour over chicken pieces. Stir pieces to coat well. Cover and cook on high for two hours. Turn down to low and cook till tender ; about an hour more...check for doneness.

SLOW COOKER CHICKEN CACCIATORE

Steps:

• 1. Put all ingredients in a slow cooker except the chicken. Give it a stir.
• 2. Place chicken on top.
• 3. Cover and cook 5-6 hours on high or 6-8 hours on low.
• 4. Great over cooked rice.

ANNE'S CHICKEN - CROCKPOT

Steps:

• 1. Wash chicken and pat dry.
• 2. Brush with butter.
• 3. Sprinkle with salt and pepper.
• 4. Place in crock pot.
• 5. Sprinkle with dry salad mix.
• 6. Cover and cook on low for 5 to 6 hours.
• 7. About 3/4 hour before serving, mix soup, cream cheese, sherry, and onion in small saucepan.
• 8. Cook until smooth.
• 9. Pour over chicken in pot.
• 10. Cover and cook for 30 minutes on low.
• 11. Serve with sauce over rice, noodles or mashed potatoes.

CROCK POT SMOTHERED CHICKEN

Steps:

• 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
• 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
• 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
• 4. Grate the garlic into the pot and add all seasoning at this point
• 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
• 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
• 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.

WHOLE CHICKEN IN THE CROCK POT

Steps:

• 1. Remove any giblets from chicken and clean chicken.
• 2. In a small bowl, combine all the spices (don't add the chichken broth)
• 3. Rub spice mixture onto the chicken.
• 4. Place the chicken and spices in a large plastic bag, seal and refrigerate overnight. (I only refrigerated it for an hour and it was still flavorful)
• 5. Remove chicken from the bag and place in the crockpot
• 6. Add chicken broth to the crockpot.
• 7. Cook on low 4 hours turn to high for the last 2 hours. Every crock pot is different, if you are planning to put in the crock early before work to be done when you get home I would say 8 hours on low depending on the size of the chicken
• 8. Remove from the crockpot and allow to rest, slice and serve pouring some of the gravy over it to keep it moist!!
• 9. Afterwards, I placed the carcuss and all the remaining juices from the crockpot in a large pot boiled it to make a broth, although it is not your typical chicken broth it was very tasty the next day with some egg noodles, chicken and carrots