Potluck Meatballs Food
POTLUCK MEATBALLS RECIPE
this three ingredient side dish is easy to make and tastes amazing, perfect party food
Provided by Ashlee Marie
Categories Side Dish
Time 25m
Number Of Ingredients 3
Steps:
- Pour the grape jelly and enchilada sauce into a saucepan or crock pot.
- Cook on medium/high until the Grape jelly is liquid.
- Add the meatballs and cook until they are heated through.
- Serve with toothpicks for a party or try it over rice.
Nutrition Facts : Calories 75 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 10 mg, Sodium 110 mg, Sugar 6 g, ServingSize 1 serving
POTLUCK MEATBALLS
I've found that these mini meatballs make a hearty, "can't-miss" appetizer year round. They are always well-received at a potluck,and the only "utensil" I need to supply is toothpicks. They also make a good entree over noodles. More Potluck Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain., Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened., Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 477mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
AUTUMN'S POTLUCK MEATBALLS
I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.
Provided by Good Vibe Goddess
Categories Meatballs
Time 40m
Yield 65 meatballs
Number Of Ingredients 14
Steps:
- Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
- Form into 1" meatballs.
- Bake at 350 until done, about 20 minutes.
- Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
- Put meatballs in crock pot and pour sauce over them. Keep on low.
Nutrition Facts : Calories 54.3, Fat 2.2, SaturatedFat 0.8, Cholesterol 12.3, Sodium 80.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 2.9
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