Coconut Blizzard Drink Food
BLIZZARD
This is a slightly tart drink due to the cranberry and lime juices. Nice and refreshing on those hot days that you don't want a sickening sweet drink.
Provided by Michelle S.
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add crushed ice to a blender container.
- Add the remaining ingredients in the order listed.
- Blend on low speed 15- 30 seconds, or until frozen stiff.
- Serve.
Nutrition Facts : Calories 205.1, Fat 0.1, Sodium 10.2, Carbohydrate 21, Fiber 0.1, Sugar 16.4, Protein 0.1
JAMAICAN CARROT DRINK
zwt9 caribbean i used less sugar only about 3 tablespoons very refreshing .i think kids would like this
Provided by Dienia B.
Categories Beverages
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cook carrot in water.
- cool.
- blend all ingredients until smooth.
Nutrition Facts : Calories 212, Fat 5, SaturatedFat 3, Cholesterol 18.3, Sodium 116.7, Carbohydrate 37.7, Fiber 1.9, Sugar 28.2, Protein 4.9
COCONUT BLIZZARD CUPCAKES
I found these cupcakes in a Family Life magazine. They are kind of like a Hostess cupcake only they are white cake with a dab of raspberry in the center and topped with coconut.
Provided by Chandra
Categories Dessert
Time 35m
Yield 10-12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a large bowl mix butter, milk, egg, sugar and extracts.
- In another bowl, stir together the flour, baking powder, baking soda and salt.
- Stir flour mixture into the butter mixture.
- Divide up mixture into 10 to 12 paper-lined muffin cups, filling each about 2/3.
- Drop a teaspoon of jam in the center of each cupcake (The jam will sink as the cupcake bakes).
- Bake for 20 minutes, or until done with toothpick test.
- Let cool in muffin tin for 5 minutes, then remove to wire rack to cool completely.
- Meanwhile, make icing by beating the butter until fluffy; then add sugar a little at a time, alternating with the cream.
- Add vanilla and mix well.
- Spread icing on top of cooled cupcakes.
- Immediately dip cupcake top in bowl of coconut, covering the frosting.
- Refrigerate until time to eat.
Nutrition Facts : Calories 378.1, Fat 17.6, SaturatedFat 11.7, Cholesterol 59.5, Sodium 198, Carbohydrate 53.4, Fiber 0.8, Sugar 40.9, Protein 2.8
COCONUT BLIZZARD DRINK
I haven't tried this recipe but picked it up at my work (grocery store. It looks very refreshing!The preparation time is estimated.
Provided by Princesspharm
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender puree all ingredients until smooth.
- And serve!
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