Sirloin Steak New Potato Kabobs Food

SIRLOIN STEAK & NEW POTATO KABOBS

Sirloin Steak & New Potato Kabobs image

Sirloin steak, new potatoes and cherry tomatoes are brushed with a creamy buttermilk ranch dressing and grilled to perfection in this easy kabab recipe.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 new potatoes, cut in half
1/4 cup KRAFT Buttermilk Ranch Dressing, divided
1 boneless beef sirloin steak (1 lb.), cut lengthwise into 1/2-inch-thick slices
8 cherry tomatoes

Steps:

Heat grill to medium-high heat.
Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 200 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 22 g

SIRLOIN STEAK KABOBS

Sirloin Steak Kabobs image

Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

Provided by Marie

Categories Steak

Time 45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup wine vinegar
1/2 cup vegetable oil
1/4 cup ketchup
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon black pepper
2 tablespoons Worcestershire sauce
1/2 cup chopped onion
2 cloves minced garlic
3 lbs sirloin steaks, cut into 1 inch cubes
green pepper, cut into squares
red pepper, cut into squares
yellow pepper, cut into squares
1 small onion
cherry tomatoes
mushroom

Steps:

Mix together first nine ingredients for marinade.
Add meat, stir to coat, then cover and refrigerate overnight.
Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
Place on charcoal grill, turning often until meat is done to your liking.
Note: I like to blanch the onions and green peppers first before placing on the skewers.

Nutrition Facts : Calories 481.8, Fat 35.3, SaturatedFat 10.5, Cholesterol 127.6, Sodium 505.2, Carbohydrate 4.8, Fiber 0.4, Sugar 2.9, Protein 34.9

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