Memphis Beale Street Burger Food

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MEMPHIS BEALE STREET BURGER



Memphis Beale Street Burger image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 21

2 1/2 pounds ground beef
1 small shallot, finely chopped
2 clove garlic, finely chopped
1 teaspoon Neely's Dry Rub seasoning
1 tablespoon Worcestershire sauce
2 teaspoons salt
Freshly ground black pepper
Butter
6 brioche buns
6 slices pepper jack cheese
12 slices smoked apple wood bacon, fried crisp
1/2 cup Neely's "Secret Sauce", recipe follows
1 pint cole slaw (recommended: Neely's Cole Slaw)
2 beef steak tomatoes, sliced
1/3 cup sour cream
2 tablespoons mayonnaise
2 tablespoons buttermilk
2 tablespoons BBQ sauce (recommended: Neely's BBQ sauce)
1/2 lemon, juiced
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat your grill to medium-high heat.
  • In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste. Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.
  • Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium. Remove from grill and immediately top with the cheese.
  • Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
  • Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes. Add onion rings if desired.
  • Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.

MEMPHIS BEALE STREET BURGER



MEMPHIS BEALE STREET BURGER image

This recipe is courtesy The Neelys. It is so delicious!!

Provided by Bernice Mosteller

Categories     Burgers

Time 25m

Number Of Ingredients 22

2 1/2 lb ground beef
1 small shallot, finely chopped
2 clove garlic, finely chopped
1 tsp neely's dry rub seasoning
1 Tbsp worcestershire sauce
2 tsp salt
freshly ground black pepper , ( your taste )
butter
6 brioche buns
6 slice pepper jack cheese
12 slice smoked apple wood bacon, fried crisp
1/2 c neely's "secret sauce", recipe follows:::
1 pt cole slaw ( recommended::neely's cole slaw)
2 beef steak tomatoes, sliced
NEELY'S SECRET SAUCE::
1/3 c sour cream
2 Tbsp mayonnaise
2 Tbsp buttermilk
2 Tbsp bbq sauce ( recommended neely's bbq sauce )
1/2 lemon, juice
1/4 tsp cayenne pepper,(your taste )
kosher salt and freshly ground black pepper ( your taste )

Steps:

  • 1. SAUCE DIRECTIONS:::
  • 2. Mix all ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
  • 3. DIRECTIONS FOR THE BURGER:::
  • 4. Preheat grill to medium-high heat.
  • 5. In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, worcestershire sauce, and salt and pepper, to taste. Mix with a WOODEN SPOON until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties ans use your thumb to create an indent in the center of each burger. COOK'S NOTE:::This indent will help the burgers from puffing up while you grill them.
  • 6. Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium- rare and 4 minutes for medium. (Cook to your desire.) Remove from grill and immediately top with the cheese.
  • 7. Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
  • 8. Build your burgers by topping with the bacon, secret sauce, coleslaw, and tomatoes. Add onions rings if desired.Enjoy!!!

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