MEMPHIS BEALE STREET BURGER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat your grill to medium-high heat.
- In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste. Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.
- Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium. Remove from grill and immediately top with the cheese.
- Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
- Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes. Add onion rings if desired.
- Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
MEMPHIS BEALE STREET BURGER
This recipe is courtesy The Neelys. It is so delicious!!
Provided by Bernice Mosteller
Categories Burgers
Time 25m
Number Of Ingredients 22
Steps:
- 1. SAUCE DIRECTIONS:::
- 2. Mix all ingredients together in a medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
- 3. DIRECTIONS FOR THE BURGER:::
- 4. Preheat grill to medium-high heat.
- 5. In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, worcestershire sauce, and salt and pepper, to taste. Mix with a WOODEN SPOON until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties ans use your thumb to create an indent in the center of each burger. COOK'S NOTE:::This indent will help the burgers from puffing up while you grill them.
- 6. Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium- rare and 4 minutes for medium. (Cook to your desire.) Remove from grill and immediately top with the cheese.
- 7. Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
- 8. Build your burgers by topping with the bacon, secret sauce, coleslaw, and tomatoes. Add onions rings if desired.Enjoy!!!
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