PINEAPPLE PEACH COBBLER
DH said this was the best pie that I had ever made which actually made me feel a little miffed!! I just threw this together the other night, and he thought it was better than those pies that I have spent hours on--the nerve of the man! It is yummy, but not for the purists perhaps unless they are in a hurry--hee hee!!!!
Provided by Georgia Girl
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees.
- In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
- Drain the pineapple slices, reserving 1/4 cup of the juice.
- Cut the slices into 1 inch pieces.
- Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
- Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
- Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
- Bake at 325 degrees for 30 minutes until the pastry is golden brown.
Nutrition Facts : Calories 379.7, Fat 15.7, SaturatedFat 3.9, Sodium 244.9, Carbohydrate 58.1, Fiber 1.8, Sugar 32.4, Protein 3.3
PEACH PINEAPPLE COBBLER
This is a quick, easy dessert that is great any time of year. It's even better when served with vanilla ice cream! I keep the ingredients on hand in case I need to make something at the last minute. Preparation note: You MUST use self-rising flour in this recipe! If you don't, the cobbler will not turn out right--trust me.
Provided by Mimiloves2cook
Categories Dessert
Time 1h10m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
- Stir batter ingredients together until well-blended. Batter will be very thin.
- Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
- Pour batter over fruit mixture, distributing evenly.
- Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.
Nutrition Facts : Calories 296.7, Fat 9.9, SaturatedFat 2, Cholesterol 2.6, Sodium 278.9, Carbohydrate 51.3, Fiber 1.9, Sugar 39.3, Protein 2.5
APPLE PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
- Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
- In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
- Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
- Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
- Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.
PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
PINEAPPLE COBBLER
This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!
Provided by Halos keeper
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400
- In a 9x13 baking dish melt butter in oven
- stir flour, white sugar and milk to smooth.
- pour in baking dish over melted butter.
- in bowl toss pineapple and brown sugar.
- drop spoonfuls of pineapple mixture into batter.
- sprinkle with cherries.
- bake @400 deg for 30 minutes or until golden brown.
Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1
PINEAPPLE AND PEACH COBBLER
I wanted to make peach cobbler for company coming, but did not have enough peaches so I used some canned pineapple chunks with what I had...Turned out very good..even my son who doesn't like pineapple had seconds. I hope you like it too!
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 350^. Spray a 10-inch square baking dish; set aside.
- 2. Place peaches, pineapple, rum, pineapple juice and all the spices, cornstarch and sugar in a medium saucepan over medium heat and bring to a boil. Turn heat down and simmer for 8 minutes, until slightly thickened.
- 3. Remove from heat and pour into prepared casserole dish.
- 4. TOPPING: In a medium bowl, mix together all ingredients . Dollop mixture over top and spread to cover fruit as much as possible. Bake for 20 to 25 minutes until browned well and bubbly.
- 5. GARNISH: In a small bowl, blend together ingredients until smooth. Spoon on individual cobbler servings,,maybe a little whipped topping on too!
PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE PEACH COBBLER
Take advantage of good prices on fresh fruit in season for this wonderful dessert. It smacks of old-fashioned goodness. -Anna Minegar, Zolfo Springs, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.
Nutrition Facts :
PEACH PINEAPPLE BLACKBERRY COBBLER
Adapted from a recipe in the newspaper from the Creekside Cafe & Grill in Arizona. This is my go-to cobbler/dump cake. Wonderful & so easy. Awesome served with ice cream. It also re-heats great as left-overs. You can substitute the blackberries for another berry of your choice.
Provided by Feej3940
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In 9x13 ungreased pan, spread crushed pineapple & juice.
- Add the thawed blackberries.
- Sprinkle the yellow cake mix on top of the berries.
- Add thawed peaches on top of the yellow cake mix.
- Sprinkle pecans, then sugar on top.
- Drizzle with the melted butter.
- Bake 350°F for about 35-40 minutes, or until golden brown.
- Allow to cook for a few minutes. Scoop and serve with vanilla ice cream.
Nutrition Facts : Calories 399.9, Fat 19.6, SaturatedFat 7, Cholesterol 25.1, Sodium 310.4, Carbohydrate 56.3, Fiber 4.5, Sugar 39.1, Protein 3.5
PEACH COBBLER
Bake a comforting, easy pudding with tinned peaches. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. Serve with ice cream
Provided by Elena Silcock
Categories Dessert, Treat
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease a baking dish with a little butter, then lay the drained peach slices in the base. Sprinkle with 2 tbsp of the sugar and the ground ginger and set aside.
- Tip the flour, remaining sugar, baking powder, cinnamon and a pinch of salt into a food processor. Whizz until combined, then add the cubes of butter, pulse until the mixture resembles breadcrumbs, then add the egg and continue to blitz until it comes together to make a thick dough.
- Spoon the dough in dollops on top of the peaches, creating a good covering, but leave some gaps for the dough to spread into. Sprinkle with a little caster sugar then bake for 40 mins, until golden. Serve with scoops of vanilla ice cream.
Nutrition Facts : Calories 648 calories, Fat 32 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.1 milligram of sodium
MANGO PINEAPPLE COBBLER
Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm topped with vanilla ice cream. If using canned; substitute 2 (14 oz.) canned mangos for fresh). Mangos, Pineapples and Macadamia nuts are widely grown in Costa Rica. Macadamia nuts form the staple diet of the Hyacinth Macaw ,Native to South America, these large parrots are one of the few animals, humans aside, which are capable of cracking and shelling the nut. Macadamia nuts form the staple diet of the Hyacinth Macaw in captivity.
Provided by BakinBaby
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
- Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
- In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
- Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
- Bake at 400 for 20-25 minutes.
- Serve with vanilla ice cream.
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
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- Drain both fruit cans & reserve juices. Cut up peach slices into smaller chunks. Lightly spray a 9x13 baking dish. Pour fruit inside.
- Top with dry cake mix, crumbling any large chunks as you go. Top cake mix with 4 Tbsp of butter cut up into pieces.
- Pour reserved juices evenly over the top of the cake & butter. Cook at 350*F for 30-40 minutes or until bubbly & cake is cooked (gooey, but not runny; closer to 40 minutes.) Serve with ice cream or whipped cream.
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