Air Fryer Spanish Potato Wedges Food

AIR FRYER POTATO WEDGES

Steps:

• Cut the potatoes into wedges. Place the wedges in a bowl with cold water. Let them soak for 30 minutes.
• Remove potatoes from water and pat dry with paper towel. Place in a bowl or on a plate and coat with olive oil. Sprinkle on seasonings.
• Place wedges in air fryer basket. Cook at 390 degrees F for 15-20 minutes depending on how crispy you want your potatoes.

AIR FRYER POTATOES

Steps:

• Preheat the air fryer 380°F.
• Toss the potatoes in a bowl with the olive oil, paprika and garlic powder. Season with salt and pepper, and toss to coat.
• Place the potato wedges in the basket of the air fryer, without over crowding the pan. Cook for 8 minutes, then use tongs to flip and cook for an additional 5-7 minutes.
• Remove and enjoy immediately with ketchup, if desired

CHEESY AIR FRYER POTATO WEDGES

Steps:

• Place a piece of parchment paper on the bottom of the AirFryer basket.
• Scrub the potatoes clean and slice them into 1/2 inch thick wedges.
• Whisk the eggs in a shallow dish (I used a pie plate). Combine the flour in a second dish then combine the cheese and seasonings in a third dish.
• Toss the potato wedges around in the flour then transfer them to the egg mixture and coat them completely with the egg.
• Transfer them to the cheese mixture and press the cheese onto the potato wedges.
• Place 8 to 10 wedges in the AirFryer basket in a single layer (you will need to work in batches). Close the basket and cook for 12-14 minutes at 400°F. When they finish cooking set them on a serving platter and repeat with the rest of the potato wedges.

AIR FRYER POTATO WEDGES

Steps:

• Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes. Let them soak for at least 30 min then drain them and pat them dry with paper towels.
• Preheat Air Fryer if it is recommended for your model.
• In a large bowl or ziplock bag combine olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.
• Place wedges in the basket of the air fryer and cook for 15 minutes at 400F (200C). Shaking the basket every 5 minutes. Depending on your Air Fryer you might have to fry them in batches.
• In a bowl combine grated Parmesan cheese and parsley if using. Transfer cooked wedges to the bowl and toss until coated with the topping. Serve with ketchup or sour cream on the side.

AIR FRYER POTATO WEDGES

Steps:

• Preheat air fryer to 400 degrees F (200 degrees C).
• Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
• Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
• Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

AIR FRIED POTATO WEDGES

Steps:

• Preheat the air fryer to 360°F (180°C).
• Scrub the potatoes under running water (no need to peel unless you really want to).
• Cut the potatoes lengthwise into wedges. Pat the wedges dry with paper towels. The drier they are before air frying, the crisper they will be.
• Place potato wedges into air fryer basket and spray with oil, add salt and seasoning, then shake and spray with oil again.
• Air fry potato wedges for 15 minutes.
• When this time is up, remove the basket, shake the wedges and return to the air fryer for another 10-15 minutes, or until golden brown (air fryer cooking times can vary depending on the brand).
• Season with salt and pepper to taste.

AIR FRYER SPANISH POTATO WEDGES

Steps:

• Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
• Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
• Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
• Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
• Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.

AIR FRYER SWEET POTATO WEDGES

Steps:

• Prepare sweet potato by washing, peeling and slicing into wedges. Slice into wedges, by first slicing in half, then slice those halves in half and repeat until you have wedges.
• Place sliced wedges in a medium mixing bowl.
• In a small bowl combine the ingredients for the spice mixture.
• Drizzle the olive oil over the sweet potato wedges and toss to coat, either with your hands or tongs.
• Sprinkle half of the seasoning mixture over the wedges, add more to taste. You can reserve the remaining for an additional sweet potato.
• Toss to coat the sweet potato wedges evenly with seasoning.
• Place in the basket of your air fryer and set to 400ºF.
• Set the timer for 20 minutes. After 10 minutes, turn the sweet potato wedges. Continue to cook an additional 5-10 minutes, until to desired crispiness.

AIR FRYER POTATO WEDGES

Steps:

• Wash and cut the potatoes into wedge shapes and place them in a large bowl.
• Drizzle them with a tablespoon of oil and toss until well coated.
• Preheat air fryer at 385 degrees F and place the potatoes in your air fryer basket for 25 minutes.
• Shake them 2-3 times during the cooking process for even cooking.
• Once tender and browned, remove from the basket and season with your spices of choice.
• Serve warm.

AIR FRYER POTATO WEDGES

Steps:

• Slice potatoes into wedges; place in bowl filled with ice water for 30 minutes.
• Preheat air fryer to 400 degrees farenheit. Pour water out and dry bowl. Dry potato wedges well; pat dry with paper towel on both sides.
• Place potato wedges backin bowl with olive oil and spices. Toss well to coat all wedges.
• Place potato wedges in air fryer basket (do not overcrowd as they will not brown). Cook for 10 minutes on each side, repeat until desired level of golden brown.
• Toss with additional salt if desired, serve and enjoy.

AIR FRYER POTATO WEDGES

Steps:

• Take your potato and slice it into equal wedges. The wedges have to be equal in size so that they can cook evenly. Learn how to cut the wedges below.
• You will first have to cut the potato in half. After cutting it in half, you will keep on cutting it in half until you get the size of wedges that you want. Usually, 8 wedges are okay, but it will depend on the size of your potato.
• Alternatively, if you have an apple slicer, you can use it to cut the potato into wedges. This will make work easier for you. After you have cut the potato into equal wedges, you can now proceed with the rest of the cooking process.
• Take a small bowl and put the garlic, salt, paprika, and pepper inside it. Stir together until you have a mixture. Put the potato wedges in a large bowl and add oil. Next, take the spice mixture and sprinkle evenly on the potato wedges.
• Spray cooking oil on the basket of the air fryer. This will make sure that the potato wedges do not stick. You can now take the potatoes and dip them in the air fryer, and if you will want to have more crispy potato wedges, you can spray them with some oil as well.
• Set the temperature at 400F for 20 minutes. If you will want to have the potato wedges extra crunchy, you can add an additional 2 minutes on top of the normal cooking time.
• You can now serve. It's advisable that you serve immediately so that you have a crispy potato experience. You can serve with lime wedges for a tastier and enriching feeling on your taste buds.

AIR FRYER POTATO WEDGES WITH ROSEMARY & GARLIC

Steps:

• Slice potatoes into wedge shapes.
• Place the wedges in a large bowl and cover with boiling water. Allow to soak for up to 20 minutes. (You can go as low as 5 minutes if pushed for time.)
• Meanwhile, mix your crushed garlic, rosemary and olive oil in another large bowl.
• Once the wedges are finished soaking, drain and pat dry with a paper towel. Add them to the bowl with the oil, garlic and rosemary and mix to get them all nicely coated. Add salt to taste.
• Brush the inside of your air fryer basket with a thin coat of oil and pre-heat to 200C / 390F.
• Once the air fryer is ready, put the coated wedges into the basket. Try to minimize overlap, but a little bit is fine. Spoon out any bits of garlic and rosemary that remain in the bowl on the top.
• Cook for 15 minutes (give or take 5 minutes, depending on how crisp you want them and how large your wedges are), making sure to shake the basket and/or flip over the wedges at least once in the middle.

AIR FRYER POTATO WEDGES

Steps:

• Wash potatoes, pat dry with paper towels, then slice into 8 pieces/wedges each.
• Put cut potatoes in a bowl with all other ingredients, mix together so they're coated.
• Put into air fryer basket, without overlapping each other too much or make in 2 batches if needed.
• Air fry for 15 minutes at 400 degrees, shake basket every 5 minutes for best/crispiest results.

AIR FRYER POTATO WEDGES

Steps:

• Wash the potatoes well. Cut each potato into eight wedges.
• In a large bowl, whisk together the oil, lemon zest, lemon juice, oregano, salt and pepper.
• Toss the wedges with the oil and lemon mixture.
• Place the wedges in a single layer in the basket of the air fryer.
• Cook the potato wedges at 375 degrees for about 18 minutes, or until the potatoes are tender and the outsides are browned.

AIR FRYER POTATO WEDGES

Steps:

• Cut potatoes into 6 to 8 wedges and soak them in cold water for 15 minutes in a large bowl. Using a paper towel to pat the potatoes dry.
• Season potato wedges with garlic parsley salt, paprika and oil. Toss to ensure that each wedge is evenly coated.
• Spray basket with oil. Place seasoned wedges in an air fryer basket. Air fry at 400°F for about 15 minutes. Halfway through, toss the potatoes to ensure the other side gets crispy.
• Serve potato wedges right away.

AIR FRYER POTATO WEDGES

Steps:

• Thoroughly clean skin of the potatoes of choice. Slice off ends of potatoes and cut potatoes into similarly-sized wedges.
• Add potatoes to a large bowl and coat with oil of choice. Season with salt, pepper and cinnamon.
• Add in a single layer to air fryer (sprayed with cooking spray). Air Fry potatoes at 400F for 8 minutes then flip and cook for an additional 6-8 minutes.

AIR FRYER POTATO WEDGES

Steps:

• Slice potatoes into wedges. Start by slicing the potato vertically into 4ths, then slice those in half or thirds (depending on the thickness you want.) Repeat until all potatoes are sliced.
• Submerge potatoes in the water in a large bowl. Let sit 30 minutes on the counter. (If leaving submerged longer, place in the fridge.)
• While soaking, mix the spices together.
• Once soaking is complete, dry potato wedges with a clean kitchen towel or paper towels.
• Toss wedges with oil and spices. Preheat air fryer to 400 degrees F.
• For basket model fryers: Add the potato wedges to the air fryer basket and let cook 5 to 7 minutes. Shake the basket and cook remaining 5 to 7 minutes, until outer edges are lightly browned. Remove from basket and keep warm under a low temperature setting on the oven if you have more to prepare. Repeat with remaining wedges.
• For baking sheet model fryers: Add the potato wedges to the wire pan and let cook 5 to 7 minutes. Flip the potato wedges and finish cooking for 5 to 7 minutes. For larger volumes, you may need to cook additional 2 to 3 minutes. Keep an eye on the wedges to ensure you have a golden brown appearance. Remove from wired racks.
• Serve warm with desired dipping sauce.
• Store leftovers in an airtight class container in the fridge. Use within 3 to 5 days. Reheat in the air fryer at 400 degrees for 5 minutes, shaking the basket halfway through.

AIR FRYER POTATO WEDGES

Steps:

• Wash 1 pound of russet potatoes and cut into wedges.
• Season with salt and pepper.
• Spray basket lightly with cooking oil.
• Place wedges in air fryer basket making sure not to crowd them so air can circulate. Spray tops of potato wedges lightly with cooking spray.
• Cook at 400 degrees F for 7 minutes and then flip over and cook for 7 minutes more.

AIR FRYER POTATO WEDGES

Steps:

• Cut potatoes into 6 to 8 wedges each and place them in a large bowl. Cover with cold water and soak for 15 minutes.
• Transfer to a baking sheet lined with paper towels and blot dry.
• Return to a dry bowl. Drizzle potato wedges with olive oil and toss to coat. Sprinkle with salt, pepper, and paprika and toss again to coat evenly.
• Place wedges in a single layer in the basket and cook at 400F/204C for 15 minutes.
• Halfway through, shake the basket or flip the wedges with tongs.
• Repeat with remaining wedges, then serve.

CRISPY AIR FRYER POTATO WEDGES

Steps:

• Wash potato and slice lengthwise into approximately 10-12 wedges.
• In a large bowl, add the potato slices, sprinkle with vegetable oil, paprika, and the 1/8 teaspoon of salt, and mix well using your hands.
• Arrange potato slices in the air fryer basket in a single layer and air fry at 400° F for 10 minutes. Flip and continue air frying at 400° F for an additional 5 minutes, until crispy.
• Plate, sprinkle with additional salt (to taste), and serve with ketchup, mustard, and/or sriracha. Enjoy hot.

AIR FRYER SPANISH POTATO WEDGES RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,1050],'myediblefood_com-leader-1','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsPreheat your air fryer to 375º F (190º C) for 5 minutes.Grease the air fryer basket with nonstick cooking spray.Add potato wedges to a large bowl and drizzle with vegetable oil.In a small mixing bowl, combine chili powder, cumin, paprika, coriander, garlic powder, and ground cinnamon. Mix well.Sprinkle the dry mixture over potatoes and toss well. Transfer seasoned potatoes to the air fryer basket (you may need to work in batches).Fry for 20 minutes, flipping once halfway through.Remove fried potatoes from the fryer and transfer them to a serving plate. Sprinkle with salt.Serve hot.

AIR FRYER SPANISH SPICY POTATOES RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,1050],'myediblefood_com-leader-1','ezslot_16',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};InstructionsIn a large bowl, combine potato wedges, oil, paprika, garlic powder, Barabcoa seasoning, salt, and black pepper.Mix well.Preheat your air fryer to 400º F (200º C) for 5 minutes.Place seasoned potatoes in the air fryer basket. Fry at 320º F (160º C) for 20 minutes, then shake them and continue cooking for a further 3 minutes.Meanwhile, prepare spicy sauce:In a medium mixing bowl, combine all sauce ingredients. Stir well.Remove fried potatoes from the fryer and transfer them to a large bowl. Pour sauce over. Serve hot.

AIR FRYER FROZEN POTATO WEDGES

Steps:

• Preheat your air fryer to 400°F (204°C).
• In a small bowl toss the wedges with the olive oil and salt.
• Put the wedges in your air fryer and cook at 400°F (204°C).
• Open and flip the potato wedges about 5 minutes in and return to the air fryer for 3 to 5 minutes, for a total of 8-10 minutes or until wedges are golden and crispy.
• Remove from the air fryer, add any additional seasoning, serve, and enjoy!