EASY BBQ CHICKEN
Juicy BBQ chicken breasts basted with a sweet, sticky homemade BBQ sauce is a delicious and easy chicken recipe perfect for dinner.
Provided by Alida Ryder
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Combine the BBQ sauce ingredients in a small saucepan and set over medium-high heat. Bring to a simmer and cook for 5 minutes until the sugar has dissolved. Remove from the heat and allow to cool to room temperature.
- Combine the seasonings for the chicken then dust the chicken on both sides with the spice mixture, making sure the chicken is completely covered.
- Cook the chicken on a hot grill (or a griddle pan on the stove), basting with the BBQ sauce continuously until the chicken is sticky, glossy and cooked through. Approximately 5-6 minutes per side.
- Remove the chicken from the heat and allow to rest for at least 5 minutes before slicing and serving.
Nutrition Facts : Calories 220 kcal, Carbohydrate 22 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 72 mg, Sodium 1873 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
EASY CHICKEN BARBECUE
"I have my family over for Sunday dinner once a month, so I'm always looking for new and different recipes to prepare," writes Connnie Perrone of Rockford, Illinois. "These simple sandwiches are quick and tasty."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 servings
Number Of Ingredients 5
Steps:
- In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.
Nutrition Facts : Calories 383 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1225mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 4g fiber), Protein 26g protein.
EASY BARBEQUE CHICKEN
This recipe was passed down to me from my Italian grandmother.
Provided by ANNELIZABETH
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.
Nutrition Facts : Calories 584.1 calories, Carbohydrate 4.7 g, Cholesterol 170.3 mg, Fat 43.4 g, Fiber 0.6 g, Protein 42.6 g, SaturatedFat 11.2 g, Sodium 159.7 mg, Sugar 1.2 g
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
PERFECTLY BARBECUED CHICKEN BREASTS
A good salt brine keeps the meat juicy and moist, a simple dinner with lots of sophistication.
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Whisk the salt into the warm water in a very large bowl until salt dissolves. Allow mixture to cool to room temperature, about 30 minutes.
- Submerge chicken in cooled brine. Refrigerate 1 hour.
- Off heat, coat grill with cooking spray. Prepare gas grill for medium-high, indirect cooking (barbecuing) or build a well-ashed, medium-high-heat charcoal bed in a charcoal grill and rake the coals to the sides of the cooking grate.
- Remove chicken from salt brine; rinse them and pat dry. Place chicken bone-side down on grill grate to the side of any heat source, not directly over the heat. Cover grill and barbecue 15 minutes.
- Brush chicken breasts with barbecue sauce, cover grill and continue cooking until an instant-read meat thermometer inserted into the thickest part of one breast registers 165°F, about 15 minutes more (and less for boneless chicken). Transfer chicken to a cutting board and let stand for 5 minutes to reincorporate any juices before serving.
- Yields about 3 ounces chicken per serving.
Nutrition Facts : Calories 83 kcal
PERFECTLY BARBECUED CHICKEN BREASTS
A good salt brine keeps the meat juicy and moist, and the result is a simple, delicious dinner with lots of sophistication. For convenience, we gave you the option of using chicken with or without the bone in this recipe. While both are tasty, chicken cooked on the bone can be even more flavorful and juicy than boneless chicken breasts. Don't be nervous cooking with bone-in meat! Once you try it, you'll soon see what we mean. But the real secret to grilling chicken, bone-in or not, is keeping it to the side of the heat-that is, barbecuing it so that the natural sugars and proteins slowly break down to create the best flavor.
Time 40m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Whisk the salt into the warm water in a very large bowl until salt dissolves. Allow mixture to cool to room temperature, about 30 minutes.
- Submerge chicken in cooled brine. Refrigerate 1 hour.
- Off heat, coat grill with cooking spray. Prepare gas grill for medium-high, indirect cooking (barbecuing) or build a well-ashed, medium-high-heat charcoal bed in a charcoal grill and rake the coals to the sides of the cooking grate.
- Remove chicken from salt brine; rinse them and pat dry. Place chicken bone-side down on grill grate to the side of any heat source, not directly over the heat. Cover grill and barbecue 15 minutes.
- Brush chicken breasts with barbecue sauce, cover grill and continue cooking until an instant-read meat thermometer inserted into the thickest part of one breast registers 165°F, about 15 minutes more (and less for boneless chicken). Transfer chicken to a cutting board and let stand for 5 minutes to reincorporate any juices before serving. Yields about 3 ounces chicken per serving.
Nutrition Facts : Calories 83 kcal
WW EASY BARBECUED CHICKEN
This is another great recipe out of a WW Cookbook called "Simple & Classic Homecooking". Dated 2000. It has 4 WW points.
Provided by teresas
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer, uncovered, 5 minutes.
- Set aside 1/2 cup sauce; keep warm.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees).
- Place chicken, bone side up, on rack; grill, covered, 8 minutes on each side or until done, turning once and basting with remaining barbecue sauce.
- Serve with reserved 1/2 cup barbecue sauce.
Nutrition Facts : Calories 260.2, Fat 4.7, SaturatedFat 1, Cholesterol 109.7, Sodium 567.4, Carbohydrate 15.8, Fiber 0.7, Sugar 12.1, Protein 37.2
EAST-WEST BARBECUED CHICKEN
Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
EASY OVEN BARBEQUED (BARBECUED) CHICKEN
Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine.
Provided by Bone Man
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 350-degrees F.
- Dump the cut up chicken parts (you can use all of one kind, such as thighs or drumsticks if you wish -- just use about three pounds or a little more, of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.).
- Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific.
- Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else, such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F.
- At the end of the hour, uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.).
- I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand), Sweet Baby Ray's sauce, and Open Pit (regular.).
SLOW 'N' EASY BARBECUED CHICKEN
Dreama Hughes in London, Kentucky relies on this yummy recipe often during the summer and fall when she knows she's going to be out working in the yard all day. "I just pair it with a side vegetable and salad...and supper is served! It's also delicious with pork or beef and easy to double for a crowd."
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first 11 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. , Place the chicken in a 3-qt. slow cooker. Top with sauce. Cover and cook on low for 3-4 hours or until chicken juices run clear. , Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon some of the sauce over chicken and serve the remaining sauce on the side.
Nutrition Facts : Calories 319 calories, Fat 13g fat (6g saturated fat), Cholesterol 107mg cholesterol, Sodium 947mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.
EASIEST BARBECUED CHICKEN ( 2 INGREDIENTS)
The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!
Provided by PianoGal
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat conventional oven to 375°F.
- Take 6 chicken thighs and put them in a bowl.
- Add 1/2 cup barbecue sauce and pour it over the chicken (I leave it on for a few hours to absorb the flavor).
- Mix the chicken pieces with sauce until they are evenly coated. (Place some sauce under skin for best flavor).
- Place chicken pieces in a small roasting pan leaving a little space between them.
- Bake for 40-45 minutes until done.
- Serve with your favorite rice and vegetables.
- Tips:.
- •You can use as many pieces of chicken as you want just increase the amount of sauce.
- •It would be best if you cover the chicken with aluminum foil for the first 15 minute and then remove to brown.
Nutrition Facts : Calories 229.6, Fat 14.4, SaturatedFat 4, Cholesterol 79, Sodium 247.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 16.2
EMBARRASSINGLY EASY BARBECUE CHICKEN
This chicken is as good as it is easy. It is a real family favorite even in Texas.
Provided by Tami
Categories Whole Chicken
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the cola and ketchup in a 9x13 inch baking dish. Add the chicken pieces, turning to coat well. Bake skin side down for 30 minutes. Turn and bake for an additional 30 minutes. Let cool for 10 minutes and serve!
Nutrition Facts : Calories 865.3 calories, Carbohydrate 34.3 g, Cholesterol 255.4 mg, Fat 51.6 g, Fiber 0.3 g, Protein 65 g, SaturatedFat 14.7 g, Sodium 1333.8 mg, Sugar 32 g
More about "ww easy barbecued chicken food"
EASY 2-INGREDIENT SLOW COOKER BBQ CHICKEN - SIMPLE …
From simple-nourished-living.com
EASY, CROCK-POT BARBECUE CHICKEN BREASTS | WW POINTS
From skinnykitchen.com
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED …
From playswellwithbutter.com
EASY CHICKEN RECIPES FROM WW (WEIGHT WATCHERS) | WW …
40 BEST BARBECUE CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
12 EASY WEIGHT WATCHERS CHICKEN RECIPES WITH POINTS
From munchkinsplanet.com
50 DELICIOUS CHICKEN DINNER RECIPES FOR WEIGHT WATCHERS
From recipe-diaries.com
22 EASY WEIGHT WATCHERS CHICKEN RECIPES WITH SMARTPOINTS
From anastasiablogger.com
35 WEIGHT WATCHERS CHICKEN RECIPES (5 SMART POINTS …
From masonfit.com
WW EASY BARBECUED CHICKEN RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.co.uk
30 WEIGHT WATCHERS CHICKEN SLOW COOKER RECIPES
From midlifehealthyliving.com
WW EASY BARBECUED CHICKEN RECIPE - FOOD.COM
From pinterest.com
EASY OVEN-ROASTED BARBECUE CHICKEN - THE BUSY BAKER
From thebusybaker.ca
WEIGHT WATCHERS CHICKEN BREAST RECIPES - NESTING LANE
From nestinglane.com
QUICK BBQ CHICKEN - NO GRILL NEEDED! - BUDGET BYTES
From budgetbytes.com
WW EASY BARBECUED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
20+ EASY WEIGHT WATCHERS CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
THE BEST BARBECUED CHICKEN WITH AN AMAZING HOMEMADE SAUCE
From skinnykitchen.com
WEIGHT WATCHERS BARBECUE CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
OUR 15 BEST BBQ CHICKEN RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
WW EASY BARBECUED CHICKEN RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com.au
25 BEST WEIGHT WATCHERS CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BEST BAKED BBQ CHICKEN (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
50 WEIGHT WATCHERS CHICKEN RECIPES - NESTING LANE
From nestinglane.com
5-INGREDIENT BBQ CHICKEN FOIL PACKETS - SKINNYTASTE
From skinnytaste.com
BAKED BBQ CHICKEN BREAST (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
BEST GRILLED CHICKEN BREAST RECIPE - WEIGHT WATCHERS FRIENDLY
From momsecrets.co
WEIGHT WATCHERS CHICKEN RECIPES 2022 – 6 EASY MEALS TO EAT
From web-hobbies.com
SUPER-FAST BARBECUED CHICKEN | RECIPES | WW USA
From weightwatchers.com
12 DELICIOUS WEIGHT WATCHERS BBQ RECIPES - WITH WW POINTS!
From tatertotsandjello.com
37 QUICK AND EASY WEIGHT WATCHERS CHICKEN RECIPES
From nestinglane.com
EASY BBQ CHICKEN - SLENDERBERRY
From slenderberry.com
QUICK AND EASY CHICKEN DINNERS | WW CANADA
From weightwatchers.com
EASY GRILLED CHICKEN BREAST - JO COOKS
From jocooks.com
21 EASY WEIGHT WATCHERS CHICKEN RECIPES TO LOSE WEIGHT FAST!
From crispyfoodidea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love