Mini Challenge Bruschetta With Poached Egg Truffle Oil And Arugula Food
HEIRLOOM TOMATO BRUSCHETTA
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Provided by Johnna
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
- Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
- Spoon tomato mixture over the baguette slices.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.8 g, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 109.8 mg, Sugar 0.9 g
BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND ARUGULA
This recipe won Jeffrey Saad the mini challenge in the 6th episode of NFNS 2009 and has been added to the menu of the high-end restaurant where he prepared it. I haven't tried it yet because I didn't have all the ingredients, but wanted to post it here until I can. It looks absolutely mouth watering and, according to all the tasters and judges, tasted even better!
Provided by ninja
Categories Brunch
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the Gremolata. Chop the garlic and parsley and place in a small bowl. Add the zest and stir to combine. Set aside.
- Preheat a grill or grill pan over medium heat. Drizzle olive oil over one side of each bread slice. Grill the bread slices on both sides until well marked. Set each bread slice on a plate.
- Fill a medium size saute pan with cold water. Add 1 tablespoon salt and the vinegar and bring to a boil; lower the heat to a simmer.
- Meanwhile, in another medium saute pan over medium-high heat, add 1 tablespoon olive oil. Stir in the garlic and cook until just fragrant. Add the arugula and toss to wilt. Remove from heat. Place some arugula over each slice of bread.
- Crack 1 egg into a small bowl; then slowly slip it into the simmering water. Repeat with the rest of the eggs. Poach the eggs for about 3 minutes, until the whites have coagulated. One by one, remove the eggs from the water with a slotted spoon, resting the spoon on top of a towel to dry off the excess water.
- Place 1 egg on top of each bread slice. Spoon some of the gremolata on top of each egg and drizzle with some truffle oil. Sprinkle Parmesan evenly over each egg and serve immediately.
Nutrition Facts : Calories 415.9, Fat 9.7, SaturatedFat 3, Cholesterol 214.8, Sodium 826.2, Carbohydrate 64.1, Fiber 5.1, Sugar 1, Protein 18.7
More about "mini challenge bruschetta with poached egg truffle oil and arugula food"
POACHED EGG AND ARUGULA SALAD BRUSCHETTA - A FORK IN …
Break eggs into custard cups. When water cools to a simmer, gently pour eggs into pan; cook 3 minutes or until desired degree of doneness. Carefully remove eggs from pan using a slotted spoon. Place 2 toast slices on …
From aforkineachhand.com
From aforkineachhand.com
I LIKE MY EGGS POACHED AND MY POLENTA TRUFFLED - BLISSFUL BASIL
Remove the egg with a slotted spoon and set aside. Repeat process for each egg. 4. Assemble the dish by spooning about ¾ of polenta into a large bowl. Spoon ½ of mushroom ragu over polenta. Topp with poached egg, a drizzle of white truffle oil, a small handful of arugula, and a few shavings of parmesan. Serve immediately and enjoy!
From blissfulbasil.com
From blissfulbasil.com
BRUSCHETTA WITH QUAIL EGG, TRUFFLE & ASPARAGUS - THE HUNGRY …
Boil 3 cups water in a saucepan. Gently place quail eggs in and cook for exactly 2 minutes 30 seconds. When timer rings remove eggs immediately with a slotted spoon and then plunge into cold water to stop the cooking process. Add asparagus to boiling water and cook for 1 minute. Remove asparagus with slotted spoon and plunge into cold water.
From hungryaustralian.com
From hungryaustralian.com
BRUSCHETTA ON A PLATE IN A CAFE WITH ARUGULA TOMATOES AND …
Bruschetta on a plate in a cafe with arugula tomatoes and poached egg. Photo about avocado, antipasto, flat, mediterranean, baguette, grilled, dinner, olive, breakfast - 143099840
From dreamstime.com
From dreamstime.com
BRUSCHETTA WITH JAMON, ARUGULA AND POACHED EGG. APPETIZING …
Photo about Bruschetta with jamon, arugula and poached egg. Appetizing breakfast with egg and capers, healthy light snack with fresh produce. Image of green, bread, pepper - 243590992
From dreamstime.com
From dreamstime.com
POACHED EGG AND ARUGULA SALAD BRUSCHETTA - MEDITERRANEAN RECIPES
The recipe Poached Egg and Arugula Salad Bruschetta could satisfy your Mediterranean craving in about 16 minutes. For $1.59 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains about 14g of protein, 29g of fat, and a total of 385 calories. A mixture of center-cut bacon, pepper, dijon mustard, and a handful of ...
From fooddiez.com
From fooddiez.com
BRUSCHETTA ON A PLATE IN A CAFE WITH ARUGULA TOMATOES AND …
Photo about appetizer, board, culinary, food, black, avocado, feta, fresh, dinner, green, italian - 143099841 Bruschetta On A Plate In A Cafe With Arugula Tomatoes And Poached Egg Stock Image - Image of appetizer, board: 143099841
From dreamstime.com
From dreamstime.com
MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, …
Oct 25, 2012 - Get Mini Challenge: Bruschetta with Poached Egg, Truffle Oil, and Arugula Recipe from Food Network
From pinterest.co.uk
From pinterest.co.uk
MINI CHALLENGE: BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND …
Poach the eggs for about 3 minutes, until the whites have coagulated. One by one, remove the eggs from the water with a slotted spoon, resting the spoon on top of a towel to dry off the excess water. Step 6. Place 1 egg on top of each bread slice. Spoon some of the gremolata on top of each egg and drizzle with some truffle oil. Sprinkle ...
From recipenet.org
From recipenet.org
MAN EATING ITALIAN BRUSCHETTA WITH AVOCADO, POACHED EGG, TOMATO …
Video about Man eating Italian bruschetta with avocado, poached egg, tomato and arugula. Close up. Video of diet, herb, cooking - 214206028 Close up. Video of diet, herb, cooking - …
From dreamstime.com
From dreamstime.com
BREAKFAST BRUSCHETTA & PROSCIUTTO, POACHED EGGS, & WARM
Step 1. Heat a grill pan over medium-high heat, or preheat a broiler. Advertisement. Step 2. Lightly brush 1 side of each bread slice with 1 tablespoon olive oil, and sprinkle with rosemary, sea salt, and pepper; toast lightly, about 2 minutes per side. Loosely cover toast with aluminum foil to keep warm. Step 3.
From myrecipes.com
From myrecipes.com
CABARAN MINI: BRUSCHETTA DENGAN TELUR REBUS, MINYAK TRUFFLE, DAN …
Bahan-bahan1 baguette, dipotong diagonal menjadi 4 keping (1/3 inci tebal)Minyak zaitun, untuk gerimis, tambah 1 suduGaram2 sudu teh cuka, pilihan anda1 bawang putih cengkih, dicincang2 cawan bayi arugula4 biji telur2 sudu Gremolata, resipi berikutMinyak truffle3 sudu teh parut ParmesanGremolata:3 ulas bawang putih1/2 cawan pasli daun rata, batang dikeluarkan1 …
From ms.fooddiscoverybox.com
From ms.fooddiscoverybox.com
AWSM BRUSCHETTA WITH POACHED EGG, TRUFFLE OIL, AND ARUGULA
Crack 1 egg into a small bowl; then slowly slip it into the simmering water. Repeat with the rest of the eggs. Poach the eggs for about 3 minutes, until the whites have coagulated. One by one, remove the eggs from the water with a slotted spoon, resting the spoon on top of a towel to dry off the excess water.
From peatobutter.blogspot.com
From peatobutter.blogspot.com
BROAD BEAN PARMESAN AND POACHED EGG ON TOAST
Jan 28, 2012 - It is broad bean time in South Africa and my tastebuds are clapping their hands! For the first time ever I have actually grown my own broad beans in a container on my patio and they are rewarding me richly for the care and love shown to them throughout the winter months! This morning early…
From pinterest.com
From pinterest.com
~BELLINIEBITS~: POACHED EGG BRUSCHETTA - TWO WAYS
Poached Egg Bruschetta – 2 ways. So, this is me trying to find somewhat easy recipes using truffle oil. Even if you don’t have truffle oil, I think this recipe is still worthy of trying, as in my opinion, eggs make everything better! Now, I adapted yet another recipe I found on The Food Network site, this one was a “mini challenge” from one of the contestants on …
From belliniebits.blogspot.com
From belliniebits.blogspot.com
28 THINGS WITH POACHED EGGS IDEAS | POACHED EGGS, FOOD, RECIPES
Mar 29, 2012 - Lots of food with gloriously oozy poached eggs. See more ideas about poached eggs, food, recipes.
From pinterest.co.uk
From pinterest.co.uk
GRILLED BRUSCHETTA W/ POACHED EGG, ASPARAGUS, GREMOLATA, ARUGULA ...
Jan 20, 2014 - Grilled Bruschetta w/ Poached Egg, Asparagus, Gremolata, Arugula & Truffle Oil. Jan 20, 2014 - Grilled Bruschetta w/ Poached Egg, Asparagus, Gremolata, Arugula & Truffle Oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
55 BEST POACHED EGG RECIPES IDEAS | RECIPES, EGG RECIPES, FOOD
The poached egg trick by Julia Child: Prick the flat end of the egg with a needle and then cook it in boiling water for about 20 seconds - you will give a head start to the coagulation process. After that, turn the heat down to a simmer and crack the egg into the water as normal.
From pinterest.ca
From pinterest.ca
GORGONZOLA-WALNUT BRUSCHETTA WITH TRUFFLE OIL RECIPE - SIDECHEF
Cooking Instructions. HIDE IMAGES. Step 1. Preheat the oven to 300 degrees F (150 degrees C). Step 2. Line the Sourdough Bread (8 slices) on two baking sheets. Step 3. Divide the Mozzarella Cheese (1 1/2 cups) evenly on each bread slice. Continue the same process with the Gorgonzola Cheese (1 1/2 cups) and Walnuts (1 cup) .
From sidechef.com
From sidechef.com
BRUSCHETTA WITH JAMON, ARUGULA AND POACHED EGG. APPETIZING …
Photo about Bruschetta with jamon, arugula and poached egg. Appetizing breakfast with egg and capers, healthy light snack with fresh produce. Image of brunch, morning, breakfast - …
From dreamstime.com
From dreamstime.com
EGGS WITH TRUFFLE OIL: 15 RECIPES YOU CAN DO RIGHT NOW
Find egg with truffle oil recipes below! But first... please check out these BESTSELLERS: JUMP TO A SECTION... What is Truffle Oil?Tips and Tricks for Making Truffle Oil and Egg Recipes1. Fancy Truffle EggsIngredientsProcedure2. Truffled Scrambled EggsIngredientsProcedure3. Deviled Truffle EggsIngredientsProcedure4. Egg White …
From truffleaddict.com
From truffleaddict.com
CANNELLINI BEAN DIP WITH TRUFFLE OIL – THINKLIZ
Mar 21, 2012 - There is this restaurant here in Austin, called Asti, that serves this fantastic bean dip as an appetizer (although I think they may call it a purée… It’s fancier that way). It is so delicious, it’s addicting! I decided to try and whip up a batch for Amanda’s shower and I think it was a... Continue reading →
From pinterest.com
From pinterest.com
POACHED EGG AND ARUGULA SALAD BRUSCHETTA RECIPE | MYRECIPES
Top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper. Roast until golden.
From myrecipes.com
From myrecipes.com
MINI CHALLENGE: BRUSCHETTA MED POSJERET æG, TRøFFELOLIE OG …
Ingredienser1 baguette, skåret diagonalt i 4 skiver (1/3 tommer tyk)Olivenolie til drysse plus 1 spskSalt2 tsk eddike, dit valg1 fedd hvidløg, hakket2 kopper ...
From da.fooddiscoverybox.com
From da.fooddiscoverybox.com
BRUSCHETTA WITH CHARD OR SPINACH, POACHED EGG AND DUKKAH
Brush with the remaining olive oil. Top with the greens, and make a depression in the greens using the back of your spoon. Poach the egg for 4 minutes, until set (or fry it sunny side up in a nonstick skillet). Remove from the heat and drain on paper towels. Place the egg on top of the greens, sprinkle with dukkah and serve.
From cooking.nytimes.com
From cooking.nytimes.com
GORGONZOLA-WALNUT BRUSCHETTA WITH TRUFFLE OIL - FOOLPROOF LIVING
Instructions. Preheat the oven to 300 degrees. Line the bread slices on two baking sheets. Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts. Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
From foolproofliving.com
From foolproofliving.com
25 WHITE TRUFFLE OIL!!! IDEAS | TRUFFLE OIL, WHITE TRUFFLE OIL, TRUFFLE ...
Dec 18, 2021 - Explore Jane Moulton's board "WHITE TRUFFLE OIL!!!", followed by 402 people on Pinterest. See more ideas about truffle oil, white truffle oil, truffle oil recipes.
From pinterest.es
From pinterest.es
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love