Ginger Fruit Punch India Food

PICNIC FRUIT PUNCH

Picnic Fruit Punch image

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 6

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Steps:

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices.

Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT PUNCH

Fruit Punch image

This Fruit Punch recipe lives up to its name: It's sweet, fruity, and guaranteed to be guzzled by kids and adults alike. Learn how to make Fruit Punch, how to spike it for a cocktail recipe, and how to customize it.

Provided by Meggan Hill

Categories Drinks

Time 4h20m

Number Of Ingredients 6

Ingredients

2 (6 ounce) cans frozen orange juice concentrate (thawed (see note 1))
2 (6 ounce) cans frozen lemonade concentrate (thawed (see note 1))
1 (48 ounce) can pineapple juice ((see note 1))
3 cups water
2 pints strawberries (hulled (see note 2))
1 (1 liter) bottle lemon-lime soda (such as Sprite (see note 3))

Steps:

Combine the orange juice, lemonade, pineapple juice, and water and stir well.
Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

Nutrition Facts : Calories 109 kcal, ServingSize 1 cup, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g

FRUIT PUNCH

Fruit Punch image

Cool and easy recipe. Everyone always loves it, especially my niece.

Provided by Jo Ann Young

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 5m

Yield 60

Number Of Ingredients 4

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
½ gallon orange sherbet

Steps:

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 16.4 mg, Sugar 9.5 g

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