All American Heres The Beef Burgers Food

ALL-AMERICAN BEEF BURGERS

Steps:

• Mix all ingredients in a large bowl.
• Form into 4 patties, brush with oil and grill.

ALL-AMERICAN BURGERS

Steps:

• Break beef into small pieces in medium bowl. Add cheese, bacon, mustard, worcestershire sauce, salt and pepper. Using a fork, toss until evenly distributed. Divide mixture into 4 equal portions and lightly pack into 1-inch thick patties.
• When grate is hot, dip wad of paper towels in vegetable oil, and use tongs to rub oil over grate. Grill burgers over very hot grill, without pressing down on them, until well seared on both sides and cooked through, 8-12 minutes. Transfer to plate, tent with foil, and let rest 5 minutes. Serve.

ALL-AMERICAN HAMBURGERS

Steps:

• In a large bowl, combine beef, soup mix and Worcestershire sauce.
• Mix just until blended dont overwork the meat.
• Shape into eight patties.
• Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
• Top with cheese; continue grilling until cheese is melted.
• For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.

ALL-AMERICAN HERE'S THE BEEF BURGERS

Steps:

• Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
• Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
• Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
• Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
• Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

ALL-AMERICAN HERE'S THE BEEF BURGERS

Steps:

• Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
• Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
• Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
• Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
• Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

ALL AMERICAN BURGERS

Steps:

• Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in bowl.
• Shape into 4 patties.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.
• Add cheese slices to burgers 1 minute before cooking is completed.
• Toast rolls on the grill, open-side down, about 30 seconds.
• Serve burgers with bacon slices on toasted rolls.

THE ALL-AMERICAN BURGER

Steps:

• Prepare Burger Spread, set aside.
• Prepare grill for direct cooking.
• Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
• Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
• Remove burgers from grill. Place burgers between buns; top each burger with "Recipe#377604".

ALL-AMERICAN HERE'S THE BEEF BURGERS

Steps:

• Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
• Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
• Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
• Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
• Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

ALL-AMERICAN HERE'S THE BEEF BURGERS

Steps:

• Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
• Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
• Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
• Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
• Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.

ALL-AMERICAN HERE'S THE BEEF BURGERS

Steps:

• Place feed shaft, blade, and 1/4-inch die of meat grinder in the freezer until well-chilled. Arrange beef sirloin, beef chuck, and beef brisket chunks on rimmed baking sheet, leaving space between each piece and freeze for 10 minutes until meat is firm, but not frozen.
• Combine beef and pass meat through grinder twice. Shape ground meat evenly into four patties about 2 inches thick and 5 inches wide. Refrigerate until ready to grill.
• Preheat grill for medium heat and lightly oil the grate. Brush kaiser buns with melted butter.
• Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels.
• Toast buns on the preheated grill until golden brown, 3 to 5 minutes. Remove from grill and set aside.
• Place beef patties on the grill and cook until burgers are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Top each patty with a slice of Cheddar cheese and continue cooking until cheese is melted, about 1 minute more.
• Stir mayonnaise, ketchup, mustard, dill pickle, garlic powder, and paprika in a bowl; spread mixture over toasted buns. Place patties on prepared kaiser buns and season with salt and pepper. Top burgers with 4 slices bacon, 2 slices tomato, and 1 lettuce leaf.