GREAT NORTHERN BEAN SOUP
Great hearty vegetarian or vegan meal.
Provided by Crystal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
- Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
- Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g
GREAT NORTHERN BEAN SOUP
This soup is GREAT comfort food! Hearty and satisfying, and perfect for a cold autumn or winter's day. I like to serve this family favorite soup steaming hot with warm cornbread or a crusty French bread and fresh butter. Enjoy! Tip: Leftovers freeze and reheat beautifully.
Provided by BecR2400
Categories Beans
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Rinse and drain beans.
- Heat water, beans, bay leaves, onion, bacon and potatoes to boiling in 8-qt. stock pot; boil 2 minutes. Turn off heat, cover, and let stand 1 hour.
- Add tomato sauce, instant bouillon, salt, pepper, garlic and half of the carrots and celery to beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2 hours (do not boil or beans will burst).
- Stir remaining carrots and celery into soup. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 1 hour. Stir in additional 1 or 2 cups water for thinner consistency.
- Using a slotted spoon and a wooden spoon, scoop potatoes against inside of pot and smash them, letting smashed potatoes drop back into the soup.
- Stir in butter and milk and serve immediately.
Nutrition Facts : Calories 301.5, Fat 12.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 520.2, Carbohydrate 36.6, Fiber 10.1, Sugar 4.4, Protein 12.6
GREEN OLIVE SOUP
The olives in this recipe are not the kind stuffed with pimientos. These may be difficult to find. You can buy the stuffed ones and remove the pimientos but it takes some extra time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- First make a roux with the 3 tablespoons of flour and 4 tablespoons of olive oil added to a saute pan and cooked until it darkens. Make this roux first so that it will be cool when you are ready to add it to the soup.
- Soak the olives in cold water for 1 hour (this helps to remove some of the salt). Drain and coarsely chop the olives. Heat a saute pan and add 3 tablespoons of oil, onion, and garlic, along with 2/3 of the olives. Saute until the onions are transparent. Puree the mixture in a food processor along with 1 cup of the stock. This much of the recipe can be made up to two days ahead if needed.
- Place this mixture into a 4 quart saucepan and the rest of the stock. Simmer for 20 minutes and add cream. Whisk in the roux a little at a time and simmer, stirring constantly until thickened. Add pepper to taste and remaining chopped olives, Tabasco, and sherry.
Nutrition Facts : Calories 427.2, Fat 32.4, SaturatedFat 11.8, Cholesterol 59.1, Sodium 248.3, Carbohydrate 16.9, Fiber 0.5, Sugar 3.9, Protein 6
GREAT NORTHERN BEAN STEW
It seems like this family favorite recipe came from an old Pillsbury Bake-Off Cookbook, but I'm not certain. I only know that we enjoy this quick-to-make and delicious stew often on brisk fall and winter evenings.
Provided by Debs Recipes
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook sausage in heavy stockpot; add onions and carrots when sausage is half-cooked; cook and stir until sausage is done; drain fat from pot.
- Add all remaining ingredients and bring to boil; reduce heat, cover, and simmer 15 minutes until vegetables are tender; add up to 1 cup of water until stew is desired consistency; heat through and serve.
Nutrition Facts : Calories 354.1, Fat 20.7, SaturatedFat 6.8, Cholesterol 54.5, Sodium 706.1, Carbohydrate 25.1, Fiber 7.2, Sugar 8.6, Protein 18
LISA'S DRIED GREAT NORTHERN BEAN SOUP
This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It's a wonderful dish on a cold day , but we like it anytime.
Provided by linguinelisa
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Look over the beans and remove any rocks or broken beans. Rinse the beans and put in a large pot. Add water, about 8 cups or enough to cover by at least an inch. Bring to a boil on stove. Add onions, garlic, bay leaf and ham hock. Return to a boil. Reduce heat, cover and simmer for 2 to 3 hours, stirring occasionally. Makw sure you don't run out of water and that the beans don't scorch. Add more water if necessary.
- After beans have softened (about 2 hours), add salt and pepper to taste.
- Continue cooking until beans are done. Make sure the soup is not too thick or too thin. (I usually get it too thick but you can always add water to thin it out.). Remove bay leaf and serve.
GREAT NORTHERN BEAN SOUP
Make and share this Great Northern Bean Soup recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans, tomatoes and sugar in slow cooker. Cover and cook on high 2 ½ hours.
- Stir in peppers. Cook on high 30 minutes longer.
Nutrition Facts : Calories 167.9, Fat 0.7, SaturatedFat 0.2, Sodium 7.7, Carbohydrate 31.4, Fiber 9.6, Sugar 5, Protein 10.7
DISNEY'S GREAT NORTHERN BEAN SOUP
Make and share this Disney's Great Northern Bean Soup recipe from Food.com.
Provided by NovaLee
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans over night.
- Drain and rinse.
- In soup pot add beans water and bouillon bring to boil reduce heat and simmer.
- Cook 1 hour until tender but firm on the inside.
- Add celery,onion,carrots, cook 30 minutes until tender.
- Add ham,tomato and spices cook 10 minutes.
- Add cornstarch and water mix.
- simmer 5-10 minutes until thickened.
- Cool 10-15 minutes.
- mix well and serve.
GREAT NORTHERN BEAN & OLIVE SOUP
Make and share this Great Northern Bean & Olive Soup recipe from Food.com.
Provided by TGM1613
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute the onions and garlic in olive oil over medium heat until onions are translucent.
- Add carrot to mixture and simmer for 4 minutes.
- Add the remaining ingredients.
- Bring to a boil, reduce heat and simmer 15 minutes until vegetables are cooked.
- Serve with italian or sourdough bread slices.
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