Red Lobster Fondue Food

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)

Ultimate Fondue (RedLobster copycat) Recipe - (3.9/5) image

Provided by ukiahgal67

Number Of Ingredients 10

Ingredients

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail, shredded
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.

LOBSTER FONDUE RED LOBSTER COPYCAT

Lobster Fondue Red Lobster Copycat image

I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.

Provided by startnover

Categories Lobster

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 lb broil lobster tails or 1/4 lb broiled crawfish tail meat
1/2 cup chopped sweet red pepper
2 tablespoons fresh parsley, chopped
1 loaf round sourdough French bread

Steps:

Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
Heat on medium low till cheese is melted.
Stir in pepper (and crab if using).
Pour as much as will fit into bread bowl.
Garnish with parsley and serve hot with fondue forks.
You will need a bread knife to cut the bread bowl up into chunks toward the end.

RED LOBSTER ULTIMATE FONDUE

Red Lobster Ultimate Fondue image

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

Steps:

Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

RED LOBSTERS ULTIMATE FONDUE (COPYCAT)

Red Lobsters Ultimate Fondue (Copycat) image

I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

Provided by Briteyz

Categories Lobster

Time 10m

Yield 1 Bowl

Number Of Ingredients 8

Ingredients

2 cups Velveeta cheese
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 lobster tail, broiled, and cut into small pieces or
1/4 lb crawfish tail, meats
1/2 cup chopped red bell pepper (more or less)
1 bread bowl

Steps:

Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.