Real Texas Chili Recipe 475 Food

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REAL TEXAS CHILI



Real Texas Chili image

This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired.

Provided by AICIRTAP

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 2h20m

Yield 8

Number Of Ingredients 10

3 pounds boneless beef chuck roast - cut into 1 inch cubes
2 tablespoons olive oil
3 cloves garlic, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 tablespoons all-purpose flour
1 tablespoon dried oregano
2 (14 ounce) cans beef broth, divided
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  • In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  • Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 4.9 g, Cholesterol 114 mg, Fat 37 g, Fiber 1.4 g, Protein 33.1 g, SaturatedFat 14 g, Sodium 740.9 mg, Sugar 0.3 g

REAL TEXAS CHILI: THE GENUINE ARTICLE



Real Texas Chili: The Genuine Article image

Texans are proud of their chili, and what they mean by authentic is specific and usually does not include beans.

Provided by John Mitzewich

Categories     Dinner     Entree     Lunch

Time 1h45m

Yield 10

Number Of Ingredients 13

2 tablespoons vegetable oil
3 pounds boneless​ beef chuck (cut into 1-inch cubes)
1 large onion (chopped)
3 cloves garlic (minced)
2 teaspoons cornmeal
1/4 cup​ chili powder
1 tablespoon cumin (ground)
1 tablespoon oregano (dried)
3 cups beef broth
1 cup tomato puree
1 1/2 teaspoons salt
1/2 teaspoon black pepper (ground)
1/2 teaspoon cayenne pepper

Steps:

  • Sear the beef in the oil in a large pot over medium-high heat until browned. Do this in batches if necessary.
  • After the beef is browned well, add the onions to the pot and saute for 5 minutes. Add the garlic and cornmeal and cook for 1 minute.
  • Add all the remaining ingredients and bring to a boil, reduce the heat to low and simmer for 1 1/2 hours, stirring occasionally. Add water as the chili cooks to make it thicker or thinner, as desired.

Nutrition Facts : Calories 320 kcal, Carbohydrate 7 g, Cholesterol 135 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 777 mg, Sugar 2 g, Fat 13 g, ServingSize 10 servings, UnsaturatedFat 0 g

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