Bbq Pork Chops Food

BARBECUED PORK CHOPS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a skillet, heat a small amount of oil and brown both sides of the pork chops.
• In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; Pour over chops.
• Bake in oven for 90 minutes. Turn chops once during baking.

BBQ PORK CHOPS

Steps:

• Marinate chops for 1 and 1/2 hours in refrigerator.
• Grill over medium heat for approximately 7 minutes per side.
• (I use half the soy, personal taste).
• (You can cut the amount of chops to your needs).
• (Using a ziplock bag for marinating is a good thing).

BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9x13 pan with foil.
• Place chops in pan.
• Pour sauce over chops just enough to cover.
• Flip chops over and pour remaining sauce over them.
• Cover pan with foil.
• Place pan in oven for 1 hour to 1 1/2 hours.
• Turn chops halfway through cook time and spoon sauce over chops.

BBQ PORK CHOPS

Steps:

• Mix first four ingredients in a bowl.
• Place pork chops in a baking dish.
• Spoon the sauce over the chops and bake at 350 for 1 hour,covered,bake uncovered for 30 more minutes.

EASY GRILLED PORK CHOPS

Steps:

• Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
• Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
• Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees F.
• In a large skillet over medium high heat heat 1 tablespoon vegetable oil, add pork chops and brown them on both sides. Place in a casserole. In a bowl mix together chopped onion, 2 tablespoons vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, hot pepper sauce, pour mixture over chops. Cover and roast for 40 minutes. Uncover casserole and roast for 20 minutes more

BBQ PORK CHOPS RECIPE

Steps:

• Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.
• Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.
• Grill 5 to 6 min. on each side or until done (145ºF), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 min.

SWEET BARBECUED PORK CHOPS

Steps:

• In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

OVEN-BARBECUED PORK CHOPS

Steps:

• Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

BEST GRILLED PORK CHOPS

Steps:

• Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
• Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

BAKED BBQ PORK CHOPS

Steps:

• preheat oven to 350°F.
• Salt and pepper chops.
• Place in 13x9 dish.
• Mix barbecue sauce, honey and vinegar in a small bowl.
• Spoon half over chops.
• Bake 20 minutes.
• Flip chops and spoon remaining sauce over them.
• Bake 20 minutes.
• Spoon sauce over chops and bake until done or if done serve em up!
• We had green bean casserole and mashed potatoes with them.

QUICK BBQ PORK CHOPS

Steps:

• Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
• Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.

OVEN BBQ PORK CHOPS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place the chops in a shallow baking pan.
• Mix all the rest of the ingredients to create the sauce.
• Pour the sauce over the chops.
• Bake for 11/2 hours.
• Enjoy!

FAVORITE GRILLED PORK CHOPS

Steps:

• In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.