MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
APPLE CIDER MULLING SPICE SACHETS
Make multiple batches of these individual spice sachets for apple cider. Be sure to add the mulling directions to the gift tag.
Provided by McCormick
Categories Beverages,
Yield 2
Number Of Ingredients 5
Steps:
- Place spices in center of a piece of cheesecloth. Tie tightly with long piece of string.
- Place spice sachet in small saucepan. Add apple cider. Simmer over medium heat 10 to 15 minutes or until fragrant. Stir in vanilla. Discard spice sachet. Serve warm.
Nutrition Facts : Calories 120 Calories
MULLED CIDER SPICE SACHETS
Tie a spice sachet around a jug of cider to make a festive gift. Directions to place on gift tag are included. Adapted from Whole Foods.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 sachets
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cardamom pods in a plastic bag.
- Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom cast iron skillet.
- Mix the crushed spices with the rest of the ingredients.
- Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.
- Each sachet flavors 3 quarts apple cider.
- Write on a gift tag or paper and attach to gift:.
- Mulled Cider Sachets.
- 3 quarts apple cider.
- 1 orange, sliced.
- 1 spiced sachet.
- 8 cinnamon sticks.
- Pour apple cider into saucepan or crockpot. Place sachet(or bag) into pot. Simmer 20 minutes and serve warm with a cinnamon stick.
- Variation:.
- Replace 1 quart cider with another fruit juice, like cranberry.
Nutrition Facts : Calories 102.4, Fat 3.6, SaturatedFat 1, Sodium 33.8, Carbohydrate 27.2, Fiber 8.9, Sugar 0.2, Protein 2.3
MULLED CIDER
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Press cloves into orange slices. Combine ingredients in a large pot and simmer for 20 minutes.
MULLED CIDER
It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
Provided by Good Food team
Categories Drink
Time 45m
Yield Makes 2 litres
Number Of Ingredients 8
Steps:
- Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
- Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Nutrition Facts : Calories 120 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar
CRANBERRY-SPICE SACHETS FOR MULLED WINE
These sachets would make an excellent gifts, tied to a bottle of wine or cider. The recipe is slightly reworded from the Better Homes and Gardens website.
Provided by CorriePDX
Categories Beverages
Time 40m
Yield 8 sachets, 48 serving(s)
Number Of Ingredients 6
Steps:
- For the cranberry-spice bags, combine 1/4 cup cranberries, 2 cinnamon sticks, 2 candied orange peel strips, and 2 tablespoons crystallized ginger in each of eight decorative bags. Store at room temperature up to 1 month. Makes enough for 8 batches of mulled wine or cider.
- When it's time to make mulled wine, bring the contents of one bag of spices and the wine to a simmer. Reduce heat to low and barely simmer 30 minutes, until flavor is infused into wine; stir in sugar until dissolved. Strain. (This will make around 6 servings).
- If you would perfer mulled cider, prepare as directed for mulled wine, except omit the sugar.
Nutrition Facts : Calories 21.2, Sodium 0.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8
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Reviews 4Category DrinksCuisine AmericanCalories 10 per serving
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- In a medium saucepan, heat pressed apple juice or wine over medium heat. Bring to a gentle boil. Once just boiling, reduce heat to a simmer.
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- Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom of a sauté pan or cast iron skillet.
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