PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE PEANUT BUTTER PRETZEL BARS
These No-Bake Peanut Butter Pretzel bars are the perfect sweet and salty dessert. You only need five ingredients to make these incredibly easy bars too!
Provided by Danielle
Categories Dessert
Time 1h20m
Number Of Ingredients 6
Steps:
- Line a 9x13 inch baking pan with aluminum foil or parchment, making sure to leave some overhang for easy removal, and set aside.
- Add the melted butter, powdered sugar, peanut butter, and crushed pretzels to a large mixing bowl and mix until fully combined. Scoop the mixture into the prepared baking pan and press it down into one even layer.
- Add the chocolate chips and peanut butter to a microwave safe bowl and microwave in 20-30 second increments, stirring well after each increment, until melted and smooth. Pour the mixture on top of the bars and spread it around into one even layer.
- Cover tightly and refrigerate for at least 1 hour, then remove from the pan, and slice into bars.
NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES
I saw this on Trisha's Southern cooking, they are decadent. Almost like eating a candy bar. I am going to try to freeze some and see how they turn out, and did I say they are quick and easy. Couldn't believe how easy they were to make.
Provided by Jane from Ohio
Categories Bar Cookie
Time 1h17m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter.
- in medium bowl, add the melted butter, pretzel crumbs and confectioners sugar,.
- Add 1 cup of the peanut butter.
- Stir until well combined.
- press the mixture evenly into a 9x13 inch baking dish.
- Combine the chocolate chips with the remaining 1/4 cup of peanut butter.
- in a micro wave safe bowl.
- microwave for 30 second intervals (two should be enough).
- mix to blend.
- spread over peanut butter-pretzel layer.
- refridgerate for at least 1 hour before cutting into squares.
NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS
Steps:
- Line an 8- or 9- inch square baking pan with foil.
- Melt 8 tablespoons of the butter and add to a large bowl. Add the graham cracker crumbs, sugar, vanilla and 1 cup of peanut butter and stir until well combined. Transfer the peanut butter mixture to the prepared baking pan and smooth with an offset spatula to create an even layer.
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
CARAMEL PEANUT BUTTER PRETZEL BARS
These no bake peanut butter pretzel bars topped with caramel and chocolate are calling your name. You'll love these salty-sweet bars because they're super easy, no bake, and delicious.
Provided by Sofi | Broma Bakery
Categories dessert
Time 1h
Number Of Ingredients 10
Steps:
- Line an 8 x 8 " square pan with parchment paper on all sides. If you don't have parchment paper, you can line it with tinfoil and then grease the tinfoil very liberally. Set aside.
- Roughly crush up pretzels in a food processors or place in a large plastic bag and use a rolling pin to break them down. Measure out 3 cups of crushed pretzels and set aside.
- In large mixing bowl, beat together the butter and peanut butter until homogenous. Add the powdered sugar and vanilla. Mix well. Last, stir in the crushed pretzels.
- Transfer the peanut butter pretzels mixture to the prepared pan and press into an even layer and put in the fridge to set while you make the caramel layer.
- In a heavy bottomed sauce pan, heat the sugar on medium low heat until its completely melted, swirling the pan gently every 20 seconds or so. The sugar will start to form clumps before melting slowly. Be patient and keep an eye on it to make sure it does not burn.
- Once melted, remove from heat immediately and stir in the butter. The mixture will violently bubble. You're doing it right. Next, pour in the heavy cream and sea salt. Stir until everything is combined. Pour into a large bowl and allow to cool for a few minutes.
- Add the additional 1/2 cup of whole pretzels to the caramel and stir to coat the pretzels.
- Spread the caramel coated pretzels over the peanut butter bars. If desired, drizzle with melted chocolate! Lift the foil out of the pan with the bars, peel the foil off, then using a sharp knife, cut into squares.
NO BAKE PEANUT BUTTER PRETZEL BARS
These no-bake bars come together in minutes and are so easy a kid can make them. And they taste better than a peanut butter cup!
Provided by Dorothy Kern
Time 40m
Number Of Ingredients 5
Steps:
- Line a 9x13" pan with foil and spray with cooking spray.
- Place melted butter, pretzels, powdered sugar, and 1 cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
- Place chocolate chips and remaining 1/4 cup peanut butter in a microwave-safe bowl. Heat on HIGH power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat. Chill for at least 1 hour to set, slice into bars.
- These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it's too hot, so use your judgement on where you should store them.
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
More about "no bake chocolate pretzel peanut butter squares food"
NO BAKE PRETZEL PEANUT BUTTER BARS - BUDGET BYTES
From budgetbytes.com
Ratings 16Calories 188 per servingCategory Dessert
- If your graham crackers aren't already in crumb form, use a food processor to blitz them into a fine crumb.
- Place the butter and 1 cup of peanut butter in a bowl. Microwave and stir in 30-second intervals, just until they're warm enough to melt together. Stir until evenly combined. (Reserve the last 2 Tbsp peanut butter for later.)
- Add the powdered sugar and graham cracker crumbs to the melted peanut butter mixture and stir until evenly combined.
- Line an 8x8-inch baking dish with parchment paper making sure some of the paper overhangs on the sides so you can lift the bars out of the dish later. Press the peanut butter mixture into the bottom in an even layer.
NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER ... - SHE LIKES …
From shelikesfood.com
5/5 (2)Category DessertServings 24Total Time 7 mins
- Add all ingredients to a large pot and cook over medium heat for 3-5 minutes, until chocolate is melted and all ingredients have mixed together.
- Cover a large cookie sheet with parchment paper and spoon heaping tablespoons of cookie mixture onto the parchment paper. You can make them bigger or smaller if you like.
- Place cookies in the freezer for about 20 minutes until they firm up. Store cookies in the refrigerator for up to 5 days. Recipe makes about 24 cookies.
NO-BAKE CHOCOLATE PEANUT-BUTTER PRETZEL BARS - …
From purewow.com
2.8/5 (607)Total Time 45 minsServings 16Calories 597 per serving
- Lightly grease a 9-inch square baking pan with nonstick spray and then line it with parchment paper, allowing 2 inches of extra parchment to hang over the sides.
- In a large bowl, mix the pretzel crumbs with the confectioners' sugar to combine. In a small bowl, whisk the melted butter with 1½ cups peanut butter and vanilla extract to combine. Add the peanut butter mixture to the pretzel mixture and stir until the crumbs are evenly moistened. Pour the crumb mixture into the prepared pan and press into an even layer.
- Place the chocolate chips in a medium-size heat-safe bowl. In a small pot, bring the cream to a simmer over medium heat. When the cream is simmering, add it to the chocolate chips and let sit 15 seconds. Stir the mixture until smooth and well combined.
- Pour the chocolate mixture over the pretzel crumbs and spread into an even layer. Sprinkle the crumbled pretzels evenly over the chocolate.
NO-BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES - …
From hostessatheart.com
5/5 (8)Total Time 1 hr 20 minsCategory DessertCalories 121 per serving
- In a medium bowl, combine the crushed pretzels, powdered sugar, 1 cup of the peanut butter, and the melted butter. Stir until well combined. Press pretzel mixture evenly into the bottom of a 9×13 or 11x8 pan.
- Combine chocolate chips and remaining 1/4 cup of peanut butter in a microwave-safe bowl. Melt in the microwave for 30-second intervals, stirring in between, until melted and smooth. Spread over pretzel peanut butter layer.
CRUNCHY, NO BAKE CHOCOLATE PRETZEL PEANUT BUTTER BARS …
From inspiredimperfection.com
Estimated Reading Time 4 mins
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES - …
From zerocalorierecipes.com
TRISHA YEARWOOD NO-BAKE CHOCOLATE, PRETZEL AND PEANUT ...
From sarica-foods.com
CHOCOLATE PEANUT BUTTER PRETZEL BARS ...
From melissassouthernstylekitchen.com
Reviews 9Category DessertCuisine AmericanEstimated Reading Time 2 mins
- In a large mixing bowl, beat together 1 1/4 cup peanut butter, 1 cup powder sugar, 1 1/2 sticks softened butter and vanilla until smooth.
- By hand mix in 3 cup chopped pretzels, 1 cup powdered sugar and 1/2 cup chocolate chips. Stir until fully moistened.
NO-BAKE CHOCOLATE PEANUT BUTTER PRETZEL BARS - 12 TOMATOES
From 12tomatoes.com
3.5/5 (24)Estimated Reading Time 1 minServings 8-10Total Time 1 hr 15 mins
- In a medium bowl, stir together the melted butter, pretzel crumbs, powdered sugar and 1 cup of the peanut butter until well-combined. Press the mixture evenly into the bottom of an ungreased 9x13-inch baking dish, then set aside.
- Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl or measuring cup. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth.
- Ensure the mixture is well-combined, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares. Enjoy!
NO-BAKE CHOCOLATE PEANUT BUTTER PRETZEL COOKIES
From pitchforkfoodie.com
4.3/5 (52)Total Time 10 minsCategory DessertCalories 177 per serving
- Add peanut butter, sugar and corn syrup to a large pan. I used a 5 quart pan. Cook over medium heat until smooth and creamy, stirring occasionally.
CHOCOLATE MARSHMALLOW PRETZEL NO-BAKE BARS - THE ITSY ...
From itsybitsykitchen.com
5/5 (1)Category DessertServings 16Total Time 2 hrs 10 mins
- Combine chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted and mixture is smooth.
- Allow chocolate mixture to cool for 5 minutes, then stir in marshmallows and pretzels. Pour into prepared pan, spread out evenly, and tap the pan on the counter several times. Refrigerate for 2 hours, then cut into bars.
CHOCOLATE PEANUT BUTTER PRETZEL GRANOLA BARS | HOMEMADE ...
From blessthismessplease.com
Reviews 42Total Time 12 minsCategory SnackCalories 314 per serving
- Cut out a piece of parchment paper the width of a 9×13 inch baking dish. The paper can hang over the ends and then it’ll be easy to pull the goodies out of the pan to cut. Place the paper in the bottom of the dish.
- In a small sauce pan combine the butter, sugar, honey, peanut butter, and vanilla. Cook the mixture over medium heat, stirring often, until it starts to bubble. Once it starts to bubble let the mixture cook for 2 minutes.
- In a large bowl combine the oats, rice cereal, and broken pretzels. After the butter mixtures’ two minute cook time, pour the hot liquid over the oat mixture and stir well to combine.
- Pour the mixture into the prepared pan and press the mixture evenly into the pan. The bottom of a measuring cups works well for this. Sprinkle the chocolate chips evenly over the top of the granola bars and gently press them into place. Put the pan in the fridge to cool before cutting.
PEANUT BUTTER CHOCOLATE PRETZEL BARS (NO-BAKE) - CHEW OUT LOUD
From chewoutloud.com
Reviews 5Servings 60Cuisine DessertCategory Dessert
- Line a 13×9 baking pan with heavy duty foil, leaving an overhang on both sides so that it can easily be lifted from pan. Grease foil.
- In a large mixer bowl, beat together 1 1/4 cups peanut butter and softened butter until creamy and well combined. Gradually beat in 1 cup of powdered sugar. Stir in the remaining 1 cup of powdered sugar, 3 cups pretzel bits, and 1/2 cups chocolate chips. Combine well. Spread evenly into the greased/foiled baking pan, smoothing evenly.
- In a heavy pan on lowest heat, stir together the remaining 1 1/2 cups chocolate chips and 3/4 cup peanut butter. Constantly stir until just melted. Remove from heat. Spread chocolate layer evenly over the peanut butter mixture. Smooth surface evenly over the top. Sprinikle with remaining pretzel bits, lightly pressing down. Cover and refrigerate several hours or until very firm.
- Using foil overhang, lift entire dessert from the pan and onto cutting board. Divide dessert in half and place one half back in fridge while you cut up the other half. Use a sharp bread knife to cut into small squares. Immediately chill squares until ready to serve. Be sure to serve chilled, as the bars will soften too much if left to sit out too long.
NO BAKE PRETZEL PEANUT BUTTER BARS RECIPE - RECIPES DEAL
From recipesdeal.com
5/5 (2)Total Time 2 hrs 15 minsCategory DessertCalories 187 per serving
NO BAKE PEANUT BUTTER PRETZEL BARS - BUTTER WITH A SIDE OF ...
From butterwithasideofbread.com
Reviews 6Estimated Reading Time 7 minsServings 16Calories 277 per serving
HEALTHY NO BAKE PEANUT BUTTER PRETZEL GRANOLA BARS
From peanutbutterpluschocolate.com
Cuisine Vegan, Gluten-FreeCategory Bars, Brownies, Fudge & TrufflesServings 9Estimated Reading Time 2 mins
FOOD NETWORK - HOW TO MAKE VALERIE'S NO-BAKE PEANUT BUTTER ...
From facebook.com
Reviews 221Content Rating US-TV-PG
NO-BAKE CHOCOLATE PEANUT BUTTER PRETZEL BARS
From thegoldlininggirl.com
Estimated Reading Time 3 mins
NO BAKE CHOCOLATE PEANUT BUTTER PRETZEL BARS RECIPE - FOOD ...
From foodfanatic.com
Servings 10Category DessertsAuthor Sarah GrossettCalories 606 per serving
NO-BAKE PEANUT BUTTER PRETZEL BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Reviews 187Estimated Reading Time 6 mins
NO-BAKE PEANUT BUTTER CHOCOLATE PRETZEL BARS - THE REAL ...
From therealfooddietitians.com
3.5/5 (2)Total Time 15 minsCategory Sweets & TreatsCalories 180 per serving
NO BAKE PRETZEL PEANUT BUTTER BARS - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 6 mins
NO-BAKE SWEET & SALTY PEANUT BUTTER PRETZEL BARS RECIPE ...
From cooksrecipes.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES – RECIPES ...
From recipenet.org
NO-BAKE PEANUT BUTTER CHOCOLATE PRETZEL BARS - RECIPES ...
From goboldwithbutter.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES | DESSERTS ...
NO COOK PEANUT BUTTER CANDY - THERESCIPES.INFO
From therecipes.info
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
From crecipe.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES | RECIPE ...
From pinterest.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...
From pinterest.ca
EASY NO-BAKE DESSERT RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
NO BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES - ALL ...
From therecipes.info
NO BAKE PRETZEL PEANUT BUTTER BARS - EASY RECIPES
From recipes.weboptime.com
NO BAKE CARAMEL PRETZEL CRACK BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES ...
From keeprecipes.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES | TRISHA ...
From crecipe.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES RECIPE ...
From teatrointimodelflamenco.com
NO BAKE PEANUT BUTTER SNACK BARS - CUBECRYSTAL.COM
From cubecrystal.com
NO BAKE CHOCOLATE PRETZEL PEANUT BUTTER SQUARES
From completerecipes.com
VALERIE BERTINELLI'S NO-BAKE PB, CHOCOLATE & PRETZEL BARS ...
From foodiebadge.com
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
From bakechocolatecake.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love