CHOCOLATE BUTTER-CREME FROSTING
Great on Double Chocolate cookies.
Provided by k. blackburn
Categories Desserts Frostings and Icings Chocolate
Yield 8
Number Of Ingredients 6
Steps:
- In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
- Add melted chocolate, milk and vanilla extract, beating until well blended.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 24.2 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 5.4 g, Sodium 62.9 mg, Sugar 22.3 g
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
CHOCOLATE SHEET CAKE WITH VANILLA BEAN FROSTING
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h
Yield 12 to 15 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- Add the flour, granulated sugar and salt to a large bowl and stir together; set aside. Add the buttermilk, baking soda, vanilla and eggs to a separate bowl. Mix with a fork and set aside.
- In a medium saucepan, melt the butter. Add the cocoa and whisk to combine.
- Meanwhile, bring 1 cup water to a boil. Pour the boiling water into the butter and cocoa pan. Allow to bubble for a moment, then turn off the heat.
- Pour the cocoa mixture into the flour mixture. Stir together for a moment to allow it to cool slightly, then pour in the egg mixture. Stir together until smooth. Add the chocolate chips, stirring, then pour into an ungreased jelly roll pan (or rimmed baking sheet). Bake until an inserted cake tester comes out clean, about 20 minutes. Allow to cool for about 20 minutes.
- For the frosting: While the cake bakes, combine the powdered sugar, butter, milk, salt and vanilla bean caviar in a large bowl. Using a hand mixer, mix on low until incorporated. Increase the speed and mix until light and fluffy; set aside.
- Spread the top of the cake with the frosting, slice and serve.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
CHOCOLATE BUTTER ICING
Creamy, chocolatey icing that tastes like heaven.
Provided by lulabellamozarella
Time 5m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Beat the butter, cream and the vanilla extract until very soft.
- Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added.
- Continue to beat until very soft, then whisk the mixture until it is light and fluffy.
CHOCOLATE PEANUT BUTTER FROSTING
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.-Ruthe Stevenson, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 57mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE BUTTERCREAM FROSTING
Make homemade frosting with just a few ingredients and in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Stir in vanilla and chocolate.
- Gradually beat in just enough milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
CHOCOLATE-PEANUT BUTTER FROSTING
When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
- Blend in the vanilla and add 3 Tbsp.
- of the milk until well blended.
- Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.
CHOCOLATE BUTTERCREAM ICING
Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield 10-12 cupcakes, or 1 x 20cm cake
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
- Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.
Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "chocolate butter icing food"
5 INGREDIENT CHOCOLATE BUTTERCREAM ICING - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - A PRETTY LIFE IN ...
From aprettylifeinthesuburbs.com
10 BEST CHOCOLATE FROSTING WITHOUT BUTTER RECIPES | YUMMLY
From yummly.com
CHOCOLATE-BUTTER ICING - OPRAH.COM
From oprah.com
CHOCOLATE BUTTERCREAM ICING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE BUTTERCREAM RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE FROSTING (BUTTERCREAM) - MAMA LOVES FOOD
From mamalovesfood.com
PEANUT BUTTER CHOCOLATE FROSTING RECIPE RECIPES ALL YOU ...
From yaro.from-de.com
EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) - WILTON
From blog.wilton.com
CHOCOLATE BUTTERCREAM FROSTING - VENTRAY RECIPES
From recipes.ventray.com
CHOCOLATE BUTTERCREAM FROSTING - PREPPY KITCHEN
From preppykitchen.com
BUTTER CREAM FROSTING PIONEER WOMAN : OPTIMAL RESOLUTION ...
From recipeschoice.com
CHOCOLATE BUTTERCREAM ICING | DESSERT RECIPES | GOODTOKNOW
From goodto.com
CHOCOLATE BUTTERCREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE FROSTING | WITHOUT BUTTER - FOOD MEANDERINGS
From foodmeanderings.com
922 EASY AND TASTY CHOCOLATE BUTTER ICING RECIPES BY HOME ...
From cookpad.com
CHOCOLATE BUTTER RECIPE - REAL SIMPLE
From realsimple.com
CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CREAMY CHOCOLATE BUTTER ICING | CANADIAN LIVING
From canadianliving.com
BEST CHOCOLATE BUTTERCREAM FROSTING RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC BUTTER ICING RECIPE | ROGERS & LANTIC SUGAR
From lanticrogers.com
CHOCOLATE BUTTERCREAM FROSTING FOR CAKES AND CUPCAKES
From cupcakeproject.com
10 BEST MILK CHOCOLATE BUTTERCREAM FROSTING RECIPES - YUMMLY
From yummly.com
CHOCOLATE BUTTERCREAM FROSTING WITH ... - I HEART EATING
From ihearteating.com
PERFECT CHOCOLATE BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
CHOCOLATE BUTTERCREAM FROSTING - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CHOCOLATE BUTTER ICING | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHOCOLATE BUTTER ICING - RECIPES - SNOWFLAKE
From snowflake.co.za
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE BUTTERCREAM RECIPE - OLIVEMAGAZINE
From olivemagazine.com
BASIC BUTTERCREAM ICING RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE FROSTING RECIPES - CDKITCHEN
From cdkitchen.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
From justataste.com
MELTED CHOCOLATE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BUTTERCREAM FROSTING - BETTER HOMES & GARDENS
From bhg.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love