Jasmine Rice Food

JASMINE RICE

Jasmine Rice image

Make and share this Jasmine Rice recipe from Food.com.

Provided by Sweetiebarbara

Categories Medium Grain Rice

Time 20m

Yield 3 cups rice, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup jasmine rice
1 1/2 cups water (or Jasmine tea)
1 teaspoon salt
2 teaspoons butter

Steps:

Bring water, salt, and butter to a boil.
Stir in rice with a fork.
Bring back to a boil, then cut heat to simmer.
Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

JASMINE RICE

Jasmine Rice image

Provided by Food Network

Categories side-dish

Time 40m

Yield 5 cups

Number Of Ingredients 2

Ingredients

2 cups jasmine rice, or other long grain white rice
3 cups cold water

Steps:

Rinse and drain rice in cold water to remove starch and impurities. Place drained rice and the cold water in a heavy saucepan. Bring the water to a rolling boil, uncovered, over high heat.
Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Remove the covered pan from the heat and let stand 10 minutes without removing the lid.
Remove the lid and fluff the rice gently with a fork or rice paddle. Serve warm.

JASMINE RICE WITH LEMON AND MUSHROOMS

Jasmine Rice With Lemon and Mushrooms image

A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.

Provided by Kathy228

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 garlic clove, minced
2 1/2 cups jasmine rice, cold cooked
1/2 medium onion, coarse chopped
2 tablespoons bell peppers, fine dice
1/4 teaspoon dried tarragon
1/2 teaspoon sea salt
1 1/2 cups mushrooms, sliced
1 tablespoon lemon peel, slivered
2 tablespoons lemon juice

Steps:

Melt butter in sauté pan.
Add garlic and sauté 'til fragrant, approximately 2 minutes.
Add onions and peppers and fry 1 minute.
Add tarragon and salt.
Add mushrooms and sauté until heated.
Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
When warmed through, add the lemon peel and juice.
Stir gently and serve.

Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9

PERFECT JASMINE RICE

Perfect Jasmine Rice image

Provided by Jet Tila

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1

Ingredients

2 cups white long grain rice, such as jasmine or basmati

Steps:

Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

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