Valentine Heart Breadsticks Food
HEART BREADSTICKS
Show your dinner guests just how much heart and cooking skills you have with these easy, 3-ingredient heart-shape breadsticks with Parmesan and thyme.
Provided by My Food and Family
Categories Recipes
Time 28m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 350°F.
- Separate breadstick dough into 12 pieces. Twist 2 pieces together; form into heart shape on baking sheet. Repeat with remaining dough pieces to make a total of 6 hearts.
- Sprinkle evenly with cheese and thyme.
- Bake 15 to 18 min. or until lightly browned. Serve warm.
Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 3 g, Protein 5 g
VALENTINE HEART BREADSTICKS
Got this from Kraft. It looks adorable and is sure to be a great addition to your Valentine or romantic evening!
Provided by TishT
Categories Breads
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape.
- Place on cookie sheet.
- Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350F for 15-18 minutes or until lightly browned.
Nutrition Facts : Calories 10.9, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.2, Sodium 38.2, Carbohydrate 0.1, Protein 1
VALENTINE HEART BREADSTICKS
Try this fun and easy recipe.
Provided by Allrecipes Member
Time 28m
Yield 4
Number Of Ingredients 3
Steps:
- Twist 2 pieces breadstick dough together; form into heart shape. Place on cookie sheet. Repeat with remaining breadstick dough.
- Sprinkle hearts with cheese and thyme.
- Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Nutrition Facts : Calories 232.9 calories, Carbohydrate 38.1 g, Cholesterol 3.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 0.6 g, Sodium 632.9 mg, Sugar 4 g
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- Roll each roll into a long rope about ½-inch thick and 13+ inches long. Then sprinkle some garlic salt and shredded parmesan onto your work surface and roll the breadstick into the toppings to coat the stick, leaving the ends bare for the next step.
- Pinch the ends together tightly creating a tear drop shape. Then pinch the top of the rounded end into a point, facing the same direction as the bottom point, creating a heart shape. Press more cheese and garlic salt into any bare areas of the heart. Repeat with each roll.
- Place the heart shaped breadsticks onto a silicone lined baking sheet about an inch apart alternating directions to fit them all on one tray. Cover with greased plastic wrap and allow to rise for 30 to 45 minutes.
- Beat an egg and brush it on top of the risen breadsticks. Bake at 350 degrees Fahrenheit for 15 to 18 minutes or until golden brown. Brush the tops with melted butter and serve warm.
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