AFTER THANKSGIVING SALAD
After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.
Nutrition Facts : Calories 352 calories, Fat 26g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 281mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.
DAY AFTER THANKSGIVING SALAD
I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, melt butter over medium heat. Add walnuts; cook until toasted, about 4 minutes. Sprinkle with sugar. Cook and stir until sugar is melted, 2-4 minutes. Spread on foil to cool. , In a large bowl, combine the salad greens, turkey, onion, pepper, tomatoes, noodles and sugared walnuts. In a blender, combine the remaining ingredients; cover and process until smooth. Pour over salad and toss to coat.
Nutrition Facts : Calories 464 calories, Fat 21g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 136mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
DAY AFTER THANKSGIVING FIESTA TURKEY SALAD (LEFTOVER)
From a Hellman's Mayonnaise advertisement. Posting this here for the day after Thanksgiving! Use that turkey in a different way.
Provided by Oolala
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the mayo and salsa.
- Toss with the remaining ingredients before serving.
Nutrition Facts : Calories 290.9, Fat 17.2, SaturatedFat 3.7, Cholesterol 66.3, Sodium 524.4, Carbohydrate 11.4, Fiber 2, Sugar 3.7, Protein 23.1
More about "after thanksgiving salad food"
11 BEST THANKSGIVING SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2010-10-21
- Fennel, Grapefruit and Arugula Salad. Wake up your palate for the meal ahead with this bright, refreshing salad. Juicy, sweet and tart grapefruit balance out peppery arugula, creamy avocado, and crisp aromatic fennel.
- Beet, Pear, Walnut, and Goat Cheese Salad. Tender, oven-roasted beets add beautiful color and texture to this appealing fall salad. The jewel-toned slices and arugula leaves are topped with sweet yellow pears, goat cheese, and a simple walnut oil vinaigrette.
- Kale and Cheese Salad With Lemon Dressing. Kale is abundant in fall, and this salad with grated cheese and zesty lemon juice makes the most of the fresh, crispy greens.
- Pomegranate Apple Salad with Poppyseed Dressing. Sweet-tart green apple slices, pomegranate seeds, and crunchy lettuce leaves are complemented by a homemade poppy seed dressing in this lovely winter salad.
- Shaved Asparagus and Arugula Salad with Cilantro Dressing. Take advantage of the year-round availability of asparagus in a salad that also includes peppery arugula, crispy breadcrumbs, salty Parmesan cheese, and nutty edamame, all dressed in a light herb vinaigrette.
- Tossed Salad With Homemade Croutons. Toss a simple salad with a variety of greens and easy 15-minute homemade croutons for a light addition to your Thanksgiving feast.
- Roasted Sweet Potato Salad. Sweet potatoes have a wonderful flavor and texture and nothing says Thanksgiving more than their beautiful orange color on a plate.
- Caesar Salad. Everyone loves Caesar salad so this traditional preparation with anchovy, garlic, and egg yolks is a popular choice for holiday meals. Be sure to make the dressing immediately before you serve it to avoid separating, and dress the salad right before serving to avoid soggy lettuce.
- Farro, Roasted Chickpea, and Cauliflower Salad. Farro is a delicious whole grain with a satisfyingly chewy texture and so much protein that makes it a great base for salads and pilaf preparations.
- Vegan Couscous Salad. If you like your salads hearty, this vegan salad with couscous and chickpeas is sure to delight. It's also got plenty of freshly chopped vegetables and doubles as a great low-calorie first course at your Thanksgiving meal.
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