Calico Rice Creole Food
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CALICO RICE
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Provided by Kimi Gaines
Categories Rice Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook rice according to package directions; set aside.
- 2. In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
- 3. Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.
BAKED CALICO RICE
I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.
Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.
CALICO RICE CREOLE
Steps:
- Chop onion, mince garlic, drain beans, prep stock, chop pepper, celery, carrot & green beans. Heat oil, soften onion, add garlic & spices, & fry until fragrant. Add all but rice, beans & parsley. Stir, bring to a boil, reduce heat & simmer for 30 mins covered. Add rice, stir, & simmer covered for 20 mins. Do not disturb. Add beans, stir, & simmer for 7 mins. Stir through parsley. Season to taste.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
CREOLE RICE
Make and share this Creole Rice recipe from Food.com.
Provided by Joannanla
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon till crisp.
- You can also use ham slices but bacon taste best to me.
- Drain all but 2 Tbs drippings.
- Add onions,pepper,cook till tender.
- Stir in rice,tomatoes,broth,and seasonings.
- Bring to a boil,cover and simmer over low heat 20 mins.
- Allow to stand for 10 mins before serving.
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