BACON-ONION GREEN BEANS
I threw together this recipe to give some color to the dinner plate. I knew all my relatives liked green beans, so I added onion, bacon, toasted sesame seeds and a little vinegar for a nice tang. -Karen Darrell, Wood River, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off all but 1 tablespoon drippings. Saute onion in drippings until tender. Stir in vinegar, salt and pepper., Meanwhile, place beans in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until crisp-tender, 4-7 minutes; drain., Place beans in a large bowl; toss with bacon and onion mixture. Sprinkle with sesame seeds.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN BEANS WITH BACON AND ONION
Picky eaters in your family? Bacon-dressed beans will surely tempt them to eat their veggies.
Provided by Midwest Living
Categories Food
Time 30m
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat until crisp, turning occasionally. Transfer bacon to paper towels to drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
- Meanwhile, cook green beans, covered, in lightly salted boiling water for 5 minutes; drain. Place beans in a large bowl of ice water for 5 minutes. Drain well.
- Add the partially cooked green beans, onion and butter to the reserved drippings in skillet. Cook and stir over medium-high heat about 5 minutes or until crisp-tender. Stir in reserved bacon and pepper before serving.
Nutrition Facts : Calories 87 calories, Carbohydrate 6 g, Cholesterol 12 mg, Fat 6 g, Protein 3 g, SaturatedFat 3 g, Sodium 112 mg, Sugar 3 g
GREEN BEANS SLOW-COOKED WITH BACON AND ONIONS
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat a heavy bottomed pot over medium high heat. Add the olive oil, bacon, and onions and cook until the onion is soft, about 5 to 10 minutes. Stir in the green beans and chicken stock; season with salt and pepper. Reduce the heat to low, and cook the green beans until they are soft but not mushy, about 30 to 45 minutes. Taste and adjust seasoning.
GREEN BEANS WITH BACON AND ONIONS
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy pot or Dutch Oven add the olive oil and butter.
- Heat to medium high.
- Add the onions and bacon.
- Cook until the onions are soft and browning lightly, about 8 minutes.
- Add the green beans and chicken stock.
- Bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
- Your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
- Salt and pepper to taste.
Nutrition Facts : Calories 408.2, Fat 26.1, SaturatedFat 8.7, Cholesterol 40.3, Sodium 750.9, Carbohydrate 30.2, Fiber 8.1, Sugar 9.3, Protein 16
GREEN BEANS WITH BACON AND ONION
This is a fast, easy, yet elegant way to serve green beans. Bacon and Onion compliment the taste, and it'll go wonderful with just about anything.
Provided by tampacountess
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim green beans and steam until crisp tender.
- In the meantime fry bacon and onion until bacon is crisp and onion is translucent.
- Depending on the amount of bacon fat, pour some off, but leave about two tablespoons.
- Add steamed beans, broth, and toss coat.
- Simmer for about five minutes.
- Add shredded parmesan cheese just before serving.
- This recipe will make four side dishes, but my husband and I managed to gobble it up all by ourselves.
Nutrition Facts : Calories 139.9, Fat 7.9, SaturatedFat 3.1, Cholesterol 13.7, Sodium 430.2, Carbohydrate 11.1, Fiber 3.5, Sugar 5.1, Protein 7.7
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
GREEN BEANS WITH BACON AND ONION
"My green beans get a lift from bacon and onion," says Linda Rock, explaining how she accents a favorite everyday vegetable. A dash of nutmeg adds interest to the simple sauce. Linda fixes this much-requested side dish in her Stratford, Wisconsin kitchen.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until tender. Meanwhile, in a nonstick skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion and green pepper until tender., Drain beans; set aside. In a small bowl, combine flour and milk until smooth; stir into the onion mixture. Add salt, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the beans; heat through.
Nutrition Facts :
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
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