Buttermilk Herb Dressing Food

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BUTTERMILK RANCH DRESSING WITH BIBB LETTUCE



Buttermilk Ranch Dressing with Bibb Lettuce image

Provided by Ina Garten

Time 1h10m

Yield 3 cups dressing

Number Of Ingredients 15

3 scallions, white and green parts, chopped
1/2 cup chopped fresh basil leaves, lightly packed
2 tablespoons freshly squeezed lemon juice
11/2 tablespoons Dijon mustard
1 tablespoon good olive oil
2 garlic cloves, chopped
2 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup good mayonnaise
1/2 cup Greek-style yogurt, such as Fage Total
1/2 cup buttermilk, shaken
Salad greens for 6
3 small Bibb lettuces, cut in half through the core
2 large ripe tomatoes, thickly sliced
1 red onion, sliced

Steps:

  • Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
  • Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.
  • Cook's Note: Ina substituted Boston lettuce for Bibb lettuce when taping this episode.

BUTTERMILK HERB DRESSING



Buttermilk Herb Dressing image

Creamy, herby, tangy buttermilk dressing comes together in just a few minutes, with a few simple ingredients. Gluten-free, nut-free, soy-free.

Provided by This Honest Food

Categories     Dressing

Time 10m

Number Of Ingredients 11

1 cup full fat buttermilk⠀
1 cup full fat sour cream⠀
3 tbsp extra-virgin olive oil
2 tbsp. apple cider or white vinegar⠀
3 tbsp finely chopped fresh dill⠀
1/2 tsp chopped fresh thyme leaves⠀
1 tbsp. minced fresh flat leaf (Italian) parsley
1 garlic clove, minced⠀
zest from 1 lemon⠀(optional)
1/4 tsp gray sea salt⠀
1/4 tsp freshly cracked black pepper⠀

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, oil, vinegar, dill, thyme, parsley, garlic, zest, salt, and pepper until well combined. Season with additional salt or herbs to taste.⠀
  • Transfer dressing to a glass bottle or jar. Cover and refrigerate up to 7 days.

BASIC BUTTERMILK SALAD DRESSING



Basic Buttermilk Salad Dressing image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 32 servings (1 qt.)

Number Of Ingredients 8

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

  • Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

GARLIC AND HERB BUTTERMILK DRESSING



Garlic And Herb Buttermilk Dressing image

Provided by Melissa Sperka

Categories     Side Dish

Number Of Ingredients 12

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives (finely chopped)
2-3 cloves minced garlic (Adjust amount to taste)
1 Tbsp flat leaf parsley (finely chopped)
2 tsp coarse sea salt
1 1/2 tsp sugar
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

  • In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
  • Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

Nutrition Facts : ServingSize 1 batch, Carbohydrate 27 g, Protein 5 g, Fat 41 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 3706 mg, Fiber 1 g, Sugar 15 g, Calories 498 kcal, UnsaturatedFat 31 g

HERBED LEMON-BUTTERMILK DRESSING



Herbed Lemon-Buttermilk Dressing image

Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as a marinade on chicken, dressing on a salad, and dip with cut-up veggies!

Provided by Stacky5

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 12

3/4 cup buttermilk
1/3 cup mayonnaise (Hellmans, for me)
1 tablespoon lemon rind, finely grated (no white part)
1 tablespoon onion, very finely chopped
1 teaspoon fresh chives, finely chopped
1 teaspoon fresh basil, finely chopped
1 teaspoon fresh thyme, finely chopped
2 teaspoons lemon juice, freshly squeezed
2 teaspoons Dijon mustard
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1 garlic clove, finely minced

Steps:

  • Combine all ingredients, stirring with a whisk until dressing is well blended.
  • NOTE: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts : Calories 268.9, Fat 18.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 963, Carbohydrate 22.1, Fiber 1.1, Sugar 10.1, Protein 5.2

GARLIC-HERB BUTTERMILK DRESSING



Garlic-Herb Buttermilk Dressing image

Make and share this Garlic-Herb Buttermilk Dressing recipe from Food.com.

Provided by Red_Apple_Guy

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup fat-free buttermilk
1/4 cup instant nonfat dry milk powder
2 tablespoons fat-free mayonnaise
2 tablespoons white wine vinegar
1 small garlic clove, crushed
2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash ground red pepper

Steps:

  • Wisk together all ingredients and thoroughly chill.
  • I like to use powdered garlic instead of a crushed clove for consistency. Passive time listed is chilling time.

HOMEMADE BUTTERMILK HERB DRESSING



Homemade Buttermilk Herb Dressing image

Smooth, tangy and full of fresh herbs, this dressing is so delicious you'll never go back to bottled dressing.

Provided by Christine Mello

Categories     Condiment

Time 10m

Number Of Ingredients 13

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
2 tsp fresh lemon juice
1 tbsp fresh parsley (minced)
1 tsp fresh dill (chopped)
1 tsp celery seed
1/4 tsp dijon mustard
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp granulated sugar
1/4 tsp kosher salt (optional)
1/8 tsp ground black pepper

Steps:

  • Add all ingredients to a medium bowl. Sir until well combined.
  • Cover and refrigerate for at least 1 hour to allow flavors to blend.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 68 kcal, Sugar 1 g, Sodium 89 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, Cholesterol 5 mg

LEMON-HERB BUTTERMILK DRESSING



Lemon-Herb Buttermilk Dressing image

Packed with herbs and plenty of lemon, this quick buttermilk dressing can be considered a brighter, lighter cousin of ranch. It's terrific in grain bowls, for salads or even as a sauce for poached, sautéed or grilled fish.

Provided by Francis Lam

Categories     salads and dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup buttermilk
3 tablespoons sour cream
4 teaspoons lemon juice, or to taste
2 tablespoons olive oil, or to taste
Salt
Black pepper
1 teaspoon finely minced thyme leaves (from about 5 sprigs)
1 1/2 tablespoons finely minced fresh basil (about 10 large leaves)
3 tablespoons minced chives

Steps:

  • In a small bowl, whisk together the buttermilk and sour cream. Whisk in the lemon juice and olive oil, and season to taste with salt and plenty of black pepper. Stir in the thyme, basil and chives.

Nutrition Facts : @context http, Calories 119, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 230 milligrams, Sugar 4 grams

BUTTERMILK-HERB VINAIGRETTE



Buttermilk-Herb Vinaigrette image

Use this delicious buttermilk-herb vinaigrette to dress your salad -- the recipe has been adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 1/2 cup

Number Of Ingredients 7

1/4 cup buttermilk
2 tablespoons white-wine vinegar
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh chives, tarragon, or dill
1/2 teaspoon chopped thyme, oregano, or marjoram

Steps:

  • Whisk together buttermilk, vinegar, salt, and pepper in a bowl to combine. Slowly whisk in oil and herbs.

BUTTERMILK HERB DRESSING



Buttermilk Herb Dressing image

Provided by Julia Reed

Categories     easy, condiments

Time 5m

Yield About 3 cups

Number Of Ingredients 13

1 1/2 cups sour cream
1 cup buttermilk
1/2 cup Hellmann's mayonnaise
1/2 cup grated Asiago or Parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
4 teaspoons finely chopped fresh parsley
4 teaspoons cider vinegar
2 teaspoons sugar
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 healthy pinch of salt
1 healthy pinch of freshly ground white pepper

Steps:

  • Combine all ingredients in a bowl and mix well. Chill overnight to allow flavors to develop.

Nutrition Facts : @context http, Calories 307, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 29 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 11 grams, Sodium 365 milligrams, Sugar 5 grams

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

This tangy dressing loaded with fresh herbs brings any salad to life.

Provided by Food Network Kitchen

Time 5m

Yield about 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup chopped fresh leafy herbs (parsley, chives, basil and/or dill)
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BUTTERMILK-HERB DRESSING



Buttermilk-Herb Dressing image

Try this delicious dressing with Escarole Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes enough for 1 serving

Number Of Ingredients 8

2 tablespoons buttermilk
1 tablespoon, plus 1 teaspoon lemon juice
Zest from 1/4 lemon
1 1/2 teaspoons chopped fresh flat-leaf parsley
1 1/2 teaspoons chopped fresh chives
1/2 teaspoon chopped fresh tarragon
2 tablespoons olive oil
Coarse salt and freshly ground pepper

Steps:

  • In a small bowl, whisk together buttermilk, lemon juice, lemon zest, parsley, chives, and tarragon. Slowly whisk in olive oil; season with salt and pepper.

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