AMERICAN TURKEY TURNOVERS
This is a recipe that is frozen for future use, one of many I made in preperation for the birth of my daughter. I got it from "More Make Your Own Groceries". This would probably be a good use for leftover Thanksgiving turkey While the original instructions say these should take 50 to 60 minutes to cook, I have made this in two different ovens and they took 10 to 15 minutes to cook in those. I used a slightly different method to create the circles for the pastry than recommended in the original recipe, and have included both for you to choose from.
Provided by Angela Curtis
Categories Lunch/Snacks
Time 1h25m
Yield 12 turkey turnovers
Number Of Ingredients 13
Steps:
- Saute onion and celery in butter.
- Stir in remaining ingredients for filling.
- Sift together flour, curry powder (if using), and salt.
- Using either a butter knife, or a pastry blender cut in shortening until the mixture looks like a coarse meal.
- Sprinkle in 1/4 cup of the ice water, reserving the rest.
- Toss with a fork to mix.
- Quickly press the dough into a ball and set aside.
- If there is any flour left in the bowl, use reserved water to dampen and then press into the rest of the dough.
- There are two ways to do this next step, the second being the one I came up with myself.
- Choose the one that seems better to you.
- On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds.
- Or make twelve balls of dough and roll into 6 inch rounds.
- Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds.
- Brush the margin of each round with a little warm water.
- Fold the empty half over.
- Use a fork to seal the edges, and then prick the top here and there.
- Use a spatula to carefully transfer the finished turnovers to a cookie sheet.
- Cover loosely with wax paper and freeze overnight.
- Package the turnovers in foil or freezer bags and label as necessary.
- When ready to cook preheat over to 425.
- Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes (in my experience) or as much as 60 minutes (according to original instructions).
- The edges should be golden when finished.
Nutrition Facts : Calories 296.3, Fat 18.7, SaturatedFat 6.7, Cholesterol 38.8, Sodium 527.4, Carbohydrate 18.5, Fiber 0.8, Sugar 0.6, Protein 13.2
TURKEY TURNOVERS
These turnovers are tasty and tempting to look at, and they can be served with or without gravy. They're a great way to prepare turkey leftovers so they don't seem like leftovers. My family likes them all year round!
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 turnovers.
Number Of Ingredients 16
Steps:
- In large skillet, saute the celery and onion in butter until tender. Blend in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and parsley. Set aside. , In large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Stir in the cheese. Add sour cream, mixing until dough forms a ball. Divide dough in half. Roll out half of dough into 18x12-in. rectangle. Cut into six 6-in. squares. Repeat with second half of dough. , Place 1/3 cup turkey filling on each square. Fold diagonally to form a triangle; seal edges by pressing down the fork tines. Cut slits in top of turnovers. Place on baking sheet. , Bake at 450° for 10 minutes; reduce heat to 400°. Bake 5-8 minutes longer until the crust is golden brown.
Nutrition Facts :
TURKEY TURNOVERS
This is a great recipe for any extra turkey you might have after the holidays. Its nice and creamy, full of fresh veggies, with a tender, flaky crust. You'll want to make sure you have extra turkey for this!
Provided by PalatablePastime
Categories Savory Pies
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
- Cook until veggies are crisp-tender.
- Add flour and cook, continuously stirring, for 1 minute.
- Add cream and stir until thickened, then remove from heat.
- Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
- Unfold the pastry sheets and cut into 4 squares.
- Divide turkey mixture and spoon into the middle of each square.
- Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
- Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.
LEFTOVER TURKEY TURNOVERS WITH A CRANBERRY DIP
Easy ... A few fresh ingredients, some canned (Pillsbury type) crescent rolls, spreadable cream cheese and leftover cranberry sauce. This is a great little sandwich. Serve with some butternut, sweet potato, or even a potato soup for a great quick easy week night dinner. This is a great way to use up, the cranberry sauce, turkey and makes a nice light dinner.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 30m
Yield 8 Turnovers, 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- Mix everything; cranberry, pear, shallot, seasoning and cider in a small sauce pan and just simmer on low. Will take around 20 minutes for the pear to soften. Just stir now and then, nothing more. Just let it hang out on low heat. This is your dip.
- Turkey -- In a small saute pan, add the butter and bring to medium high heat. Add the shallot and cook 1 minute, then add the scallions, nuts and turkey and cook another 2 minutes until heated through. Remove and let cool slightly before you fill your turnovers.
- Turnovers -- You can use a baking sheet sprayed with non-stick spray, but I prefer to use parchment paper for no clean up. Heat the oven to 375.
- Crescent Rolls -- Roll out both cans of crescent rolls on the parchment paper or on the baking sheet. I like to use my rolling pin and roll, just until the seams are pressed together and it resembles one large sheet. You will have two flat sheets. Cut each sheet with a pizza cutter or a knife; the top left corner to the bottom right corner corner and vice versa to make 4 large triangles per sheet. Two (2) cans will give you 8 triangles.
- Filling -- Spread the Boursin or herbed cheese on each triangle in the center and then place a couple of tablespoons of the turkey mix on top of that and bring the corners up to the center and press together. I just crimp together in the middle and sort of make like a small package. No exact method.
- Brush with the beaten egg and cook 15-18 minutes on the baking sheet until golden brown.
- Serve -- Once golden brown, just serve with the warm cranberry sauce for dipping and a nice bowl of soup for an easy midweek dinner. ENJOY!
Nutrition Facts : Calories 346.9, Fat 10.1, SaturatedFat 3.4, Cholesterol 63.5, Sodium 570.5, Carbohydrate 56, Fiber 3.7, Sugar 24.4, Protein 9.2
TURKEY TURNOVERS
Steps:
- Mix cream cheese and 4 tablespoons butter. Add all other ingredients, except rolls. Put 1/3 cup of mixture into a squares of crescent roll (2 triangles with seams pressed together). Fold 4 corners to center and twist. Dab remaining tablespoon of butter on top of each square.
- Bake 20-30 minutes at 350 degrees F until golden brown.
- Sauce: Mix and warm soup and milk and top each turnover.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CURRIED TURKEY TURNOVERS
I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since.
Provided by TheDiva1959
Categories Savory Pies
Time 55m
Yield 2 turnovers
Number Of Ingredients 14
Steps:
- If turkey is frozen, let it thaw overnight in the refrigerator.
- For filling, in a 10-inch skillet cook turkey and onion till turkey is brown.
- Drain off any fat.
- Stir in the green pepper, carrot, raisins, curry powder, salt cumin and pepper, cover and simmer 10 minutes.
- If necessary, remove cover and cook over high heat 3 to 4 minutes or till liquid is evaporated.
- Spoon filling into a bowl and let cool.
- Let frozen pie crusts stand at room temperature while the filling cools.
- To assemble turnovers, unfold/unroll/roll-out pie crusts; sprinkle with flour.
- Place crusts, floured side down, on a baking sheet.
- Spread half of the filling over half of each crust, leaving a 1-inch edge along the outside.
- Moisten edge with water.
- Gently lift and fold other half of pie crust over filling.
- Seal and flute edges.
- Wrap each turnover separately in foil; seal, label, and freeze.
- SERVE IMMEDIATELY: Brush turnovers with beaten egg.
- Cut slits in dough to let steam escape.
- Bake in a 375°F oven about 25 minutes or till golden brown and heated through.
- Serve as above with yogurt, sour cream and/or chutney.
- If frozen plan to cook for 40 to 45.
More about "turkey turnovers food"
EASY TURKEY TURNOVERS - PETER'S FOOD ADVENTURES
TURKEY’S INFLATION TOPS 60% AFTER OIL SURGE WORSENS OUTLOOK
From bloomberg.com
13 EASY TURNOVER RECIPES (SWEET AND SAVORY) - INSANELY GOOD
From insanelygoodrecipes.com
TURKEY FOOD INFLATION - SEPTEMBER 2023 DATA
From tradingeconomics.com
FOOD PRICES ARE RISING AS COUNTRIES LIMIT EXPORTS. BLAME ...
From apnews.com
TURNOVER RECIPES | TASTE OF HOME
From tasteofhome.com
QUICK & EASY LEFTOVER TURKEY RECIPE: TURKEY TURNOVERS
From thesimplifydaily.com
TURKEY TURNOVERS | CANADIAN LIVING
From canadianliving.com
TURKEY TURNOVERS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
TURKEY TURNOVERS - GRIT
From grit.com
FAO COUNTRY PROFILES: TüRKIYE | FOOD AND AGRICULTURE ...
From fao.org
TURKISH FOODS: 23 DELICIOUS DISHES | CNN
From cnn.com
FOOD INFLATION IS STILL HIGH AROUND THE WORLD - BLOOMBERG
From bloomberg.com
TURKEY & STUFFING TURNOVERS - A FAMILY FEAST®
From afamilyfeast.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY - SWEDISH ...
From swedishnomad.com
TURKEY: FOOD AND BEVERAGE SERVICES TURNOVER 2021 | STATISTA
From statista.com
TURKEY TURNOVERS {USING LEFTOVER TURKEY} - BACK TO …
From backtoourroots.net
TURKEY TURNOVERS RECIPES
From tfrecipes.com
FOOD - TURKEY | STATISTA MARKET FORECAST
From statista.com
TURKEY TURNOVERS | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love