Weight Watchers Apple Cinnamon Pancakes Food

LOW CALORIE APPLE-CINNAMON PANCAKES

Steps:

• Heat Skillet and coat in cooking spray.
• Combine ingredients in medium size bowl.
• Ladle out 2 tbsp of batter per pancake and lightly brown each side of the cake.
• Try leaving the very center gooey for a different texture and flavor.

WEIGHT WATCHERS APPLE-CINNAMON PANCAKES

Steps:

• Lightly spoon flour into dry measuring cups; level with a knife.
• Combine flour and next five ingredients in a large bowl; stir with a whisk.
• Combine buttermilk and next four ingredients in a small bowl; stir with a whisk until smooth.
• Add buttermilk mixture to flour mixture; stir until smooth. Stir in apple.
• Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray.
• Turn pancakes when tops are covered with bubbles and edges look cooked.

APPLE-CINNAMON PANCAKES

Steps:

• Preheat the oven to 250 degrees F.
• Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
• Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
• Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
• Serve the pancakes with butter and maple syrup or honey.

APPLE CINNAMON PANCAKES

Steps:

• In a large bowl, combine flours, baking powder, cinnamon and salt.
• In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
• Stir gently just until combines (a few lumps should remain).
• In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
• Scoop about 1/3 cup batter per pancake into pan.
• Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
• Repeat with remaining batter.