Clementine Custard Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLEMENTINE CUSTARD



Clementine custard image

This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time

Provided by Good Food team

Categories     Side dish

Time 25m

Number Of Ingredients 6

200ml double cream
700ml whole milk
4 large egg yolks
3 tbsp cornflour
200g caster sugar
zest and juice 3 clementines

Steps:

  • Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together the yolks, cornflour, sugar, clementine zest and juice. Gradually pour on the hot milk mixture, whisking the sugar mixture constantly.
  • Wipe out the saucepan and pour the custard mixture back into it. Heat gently, stirring with a wooden spoon, until the custard is thickened, coating the spoon. Eat hot or cold.

Nutrition Facts : Calories 319 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Protein 5 grams protein, Sodium 0.13 milligram of sodium

CLEMENTINE CUSTARD



Clementine Custard image

Recipe from Naples, can use cornstarch instead of flour in half the amount. Serve ice cold. The mixture can be strained to remove the clementine zest, but I think it's slightly chunky coarseness adds appeal the the finished product, and I never do. We really enjoy this. In Naples, and parts of the rest of southern Italy, they use this to fill almond candies, or barquettes.

Provided by Tuck Burnette

Categories     Dessert

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

2/3 cup sugar
2/3 cup flour
2 cups whole milk
4 egg yolks
6 clementines, zest of
8 clementines, juice
1 pinch salt

Steps:

  • Blend the sugar and flour directly into saucepan. Add the milk. Stir in egg yolks.
  • Bring to a boil. Stir with a wooden spoon. Do not use a whisk for doing custards like this because it will not be able to reach the bottom and sides of the vessel, and the mixture will scorch.
  • Remove from heat. Stir in the zest and strained juice of the clementine and a pinch of salt. Chill for several hours.

Nutrition Facts : Calories 219.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 118.8, Sodium 66.2, Carbohydrate 37.1, Fiber 0.4, Sugar 26.4, Protein 5.6

More about "clementine custard food"

CLEMENTINE CUSTARD TARTS RECIPE | BBC GOOD …
clementine-custard-tarts-recipe-bbc-good image
Web Dec 1, 2022 Method STEP 1 Heat the oven to 200C/180C fan/gas 6. Bring the clementine juice to the boil in a small …
From bbcgoodfood.com
Servings 12
Total Time 50 mins
Category Dessert
Calories 187 per serving


CLEMENTINE VS CUSTARD - IN-DEPTH NUTRITION …
clementine-vs-custard-in-depth-nutrition image
Web Clementine covers your daily need of Vitamin C 54% more than Custard. Clementine contains 10000000 times more Fiber than Custard. While Clementine contains 1.7g of …
From foodstruct.com


ICED CLEMENTINE POUND CAKE RECIPE | GIRL …
iced-clementine-pound-cake-recipe-girl image
Web Mar 12, 2021 Heat oven to 375°F. Spray bottom and sides of a 9×5-inch loaf pan* with cooking spray, then line loaf pan with a parchment paper sling.** In a large bowl, whisk …
From girlversusdough.com


HOW TO EAT CLEMENTINES? BY GOURMANDISE
how-to-eat-clementines-by-gourmandise image
Web Nov 10, 2010 Clementine muffins, Clementine desserts, Clementine salads there are numerous ways in which you can eat clementines. Adding small pieces of Clementine …
From ifood.tv


CLEMENTINE CUSTARD TART | DESSERT RECIPES | GOODTO
Web Nov 1, 2011 This clementine custard tart from Woman's Weekly is not only a great treat but will also give you a big vitamin C boost. Ingredients 175g (6oz) ready-made shortcrust pastry8 clementines (or satsumas) 2 level tablespoons caster sugar 2 level tablespoons …
From goodto.com


MINCEMEAT TRIFLE RECIPE - BBC FOOD
Web Preheat the oven to 180C/350F/Gas 4. Beat the butter and sugar in an electric mixer until pale and fluffy. In another bowl, mix the almonds and flour together and set aside. Add the eggs to the ...
From bbc.co.uk


CLEMENTINE: NUTRITION, BENEFITS, AND HOW TO EAT THEM - HEALTHLINE
Web Feb 28, 2020 Clementines — commonly known by the brand names Cuties or Halos — are a hybrid of mandarin and sweet oranges. These tiny fruits are bright orange, easy to peel, sweeter than most other citrus...
From healthline.com


CLEMENTINE RECIPES - BBC FOOD
Web Clementines are so sweet that they need no added sugar. Instead cut away their pith and peel and slice or segment into sweet or savoury salads. adding lime juice, chicory and pomegranate seeds to...
From bbc.co.uk


CLEMENTINE AND GINGERBREAD COOKIE TRIFLE - FOOD NETWORK CANADA
Web Feb 4, 2022 Directions. Step 1. In an 8-inch (20 cm) square baking dish, combine the water, sugar and syrup. Cook for 3 minutes in the microwave oven on maximum intensity to fully dissolve the sugar. Add the clementine slices and continue cooking for about 12 …
From foodnetwork.ca


CLEMENTINE AND CHOCOLATE MILLEFEUILLE RECIPE - BBC FOOD
Web Place the clementine peel and crème anglaise or custard into a saucepan and heat for 1–2 minutes. Remove from the heat and leave to infuse for 1 hour. Warm the clementine mixture again.
From bbc.co.uk


CLEMENTINE CUSTARD | WHEN FETA MET OLIVE - PINTEREST.CA
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CLEMENTINE, WHITE CHOCOLATE AND CUSTARD POTS | TESCO REAL FOOD
Web 1. Melt the chocolate in a heatproof bowl over a small pan of barely simmering water. Once just melted, remove from the heat and set aside until cooled to room temperature. 2. Gradually stir the custard into the chocolate, until smooth. Make sure that the two are …
From realfood.tesco.com


CLEMENTINE CUSTARD PUDDING - THE GLOBE AND MAIL
Web Jan 12, 2008 1/2 cup clementine juice. 2 tablespoons unsalted butter, softened. 1/2 cup sugar. 2 teaspoons grated clementine rind. 3 eggs, separated. 3 tablespoons all-purpose flour
From theglobeandmail.com


25 EASY CLEMENTINE RECIPES - INSANELY GOOD
Web Jun 3, 2022 3. Clementine Jam. One of the best ways to avoid letting clementines go to waste is turning them into jam. This no-pectin jam doesn’t require much. All you’ll need is some sugar, lemon juice, and clementines of course. I also recommend a food …
From insanelygoodrecipes.com


CLEMENTINE MOUSSE RECIPE | FOOD - AMERIKANKI
Web Jan 10, 2022 3.2 Making clementine custard. Using a strainer, remove the clementine pulp. Place the juice in a small saucepan. Bring to a boil, then immediately lower the heat to a gentle simmer and heat for a bit less than 5 minutes. The liquid should reduce to about …
From food.amerikanki.com


50+ BEST CLEMENTINE RECIPES - ONE LITTLE PROJECT
Web Nov 1, 2016 Clementine Fudge Cake via Golubka. Cornish Hen with Clementine Glaze via A Thought for Food. Clementine Mousse Cheesecake via Willow Bird Baking. Clementine Clafoutis via Dr. Ola’s Kitchen. Clementine Mini Tarts via Bitter Sweet. …
From onelittleproject.com


HOW TO MAKE A TRIFLE FIT FOR CHRISTMAS – RECIPE | FOOD | THE GUARDIAN
Web Dec 21, 2021 5-6 clementines, or tangerines or similar 500ml whipping or double cream, to top Halved marrons glacés (candied chestnuts) and long strips of candied citrus peel, to decorate (optional – see step...
From theguardian.com


CLEMENTINE TRIFLE RECIPE - BBC FOOD
Web Ingredients For the whisked sponge 3 free-range eggs 85g/3oz caster sugar 85g/3oz self-raising flour For the custard 400ml/14fl oz milk 300ml/½ pint double cream 4 egg yolks 2½ tbsp cornflour 2½...
From bbc.co.uk


CLEMENTINE VS CUSTARD APPLE - IN-DEPTH NUTRITION COMPARISON
Web How are Clementine and Custard apple different? Clementine is higher in Vitamin C, however Custard apple is richer in Vitamin B6, Iron, Potassium, and Vitamin B2. Daily need coverage for Vitamin C from Clementine is 33% higher. Clementines, raw and Custard …
From foodstruct.com


CLEMENTINE RECIPES | BBC GOOD FOOD
Web Clementine custard 4 ratings This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time Clementine & vodka-baked salmon with beetroot crème fraîche sauce 8 ratings Divide a whole side of salmon into fillets, cover …
From bbcgoodfood.com


Related Search