Clementine Custard Food

CLEMENTINE CUSTARD

Clementine custard image

This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time

Provided by Good Food team

Time 25m

Number Of Ingredients 6

Ingredients

200ml double cream
700ml whole milk
4 large egg yolks
3 tbsp cornflour
200g caster sugar
zest and juice 3 clementines

Steps:

Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk together the yolks, cornflour, sugar, clementine zest and juice. Gradually pour on the hot milk mixture, whisking the sugar mixture constantly.
Wipe out the saucepan and pour the custard mixture back into it. Heat gently, stirring with a wooden spoon, until the custard is thickened, coating the spoon. Eat hot or cold.

Nutrition Facts : Calories 319 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 32 grams sugar, Protein 5 grams protein, Sodium 0.13 milligram of sodium

CLEMENTINE CUSTARD

Clementine Custard image

Recipe from Naples, can use cornstarch instead of flour in half the amount. Serve ice cold. The mixture can be strained to remove the clementine zest, but I think it's slightly chunky coarseness adds appeal the the finished product, and I never do. We really enjoy this. In Naples, and parts of the rest of southern Italy, they use this to fill almond candies, or barquettes.

Provided by Tuck Burnette

Categories Dessert

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup sugar
2/3 cup flour
2 cups whole milk
4 egg yolks
6 clementines, zest of
8 clementines, juice
1 pinch salt

Steps:

Blend the sugar and flour directly into saucepan. Add the milk. Stir in egg yolks.
Bring to a boil. Stir with a wooden spoon. Do not use a whisk for doing custards like this because it will not be able to reach the bottom and sides of the vessel, and the mixture will scorch.
Remove from heat. Stir in the zest and strained juice of the clementine and a pinch of salt. Chill for several hours.

Nutrition Facts : Calories 219.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 118.8, Sodium 66.2, Carbohydrate 37.1, Fiber 0.4, Sugar 26.4, Protein 5.6

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