TOFFEE-MOCHA CREAM TORTE
When you really want to impress someone, this scrumptious torte is just the thing to make! Instant coffee granules give the moist chocolate cake a mild mocha flavor, while the fluffy whipped cream layers, blended with brown sugar and crunchy toffee bits, are deliciously rich. -Lynn Rogers, Richfield, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350° . In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Dissolve coffee in water; stir into batter., Pour into three greased and floured 9-in. round baking pans. Bake 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For topping, dissolve coffee in water in a large bowl; cool. Add cream and brown sugar. Beat until stiff peaks form. Place bottom cake layer on a serving plate; top with 1-1/3 cups of topping. Sprinkle with 1/2 cup of crushed candy bars. Repeat layers twice. Store in the refrigerator.
Nutrition Facts : Calories 487 calories, Fat 28g fat (17g saturated fat), Cholesterol 113mg cholesterol, Sodium 403mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
MOCHA CRUNCH ICE CREAM CAKE
Categories Cake Coffee Chocolate Dairy Dessert Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- For sauce: Cook water, sugar and espresso in heavy medium saucepan over low heat, stirring until sugar dissolves. Add chocolate and butter. Stir until chocolate and butter are melted and sauce is smooth. Cool completely. (Sauce can be prepared 3 days ahead. Cover and refrigerate. Bring sauce to room temperature before using.)
- For crust: Oil 9-inch springform pan. Mix 2 cups crumbs and butter in medium bowl. Press firmly into bottom of prepared pan. Freeze until firm.
- For filling: Soften chocolate ice cream in refrigerator until spreadable but not melted. Spread in pan and smooth top. Freeze until firm.
- Spoon 1/2 cup sauce over ice cream and sprinkle with remaining 1 cup cookie crumbs. Freeze until firm.
- Soften coffee ice cream in refrigerator until spreadable but not melted. Spread in pan. Smooth surface and freeze until firm. Spread 1/2 cup sauce over coffee ice cream. Sprinkle with Almond Roca and freeze until firm. (Can be prepared 3 days ahead. Cover tightly.)
- Soften cake slightly in refrigerator if necessary. Rewarm remaining sauce over low heat until lukewarm, stirring frequently. Remove pan sides. Cut cake into wedges. Serve, passing warm mocha sauce separately.
TOFFEE MOCHA CREAM TORTE
Our daughter, Susann found this in Taste of Home,and now makes it for every celebration. Unbelievably rich and good. She is such a good cook anyway.LOL
Provided by Ann Arber
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in eggs and vanilla.
- Combine flour, cocoa, baking soda,salt Add to creamed mixture alternately with buttermilk.
- Dissolve coffee in water;add to batter.
- Beat for two minutes.
- Pour into 3 greased and floured 9" round pans.
- Bake at 350 for 16-20 minutes, until toothpick comes out clean.
- Cool for ten minutes Remove from pans to wire rack to cool completely.
- FOR TOPPING: dissolve coffee in water in a mixing bowl;cool.
- Add cream and brown sugar.
- Beat until stiff peaks form.
- Place cake on a serving plate;top with 1/3 of topping.
- Sprinkle with 1/3 of crushed candy.
- Repeat twice.
- Let sit in refrigerator at least twelve hours.
Nutrition Facts : Calories 786.2, Fat 46, SaturatedFat 28, Cholesterol 169.7, Sodium 576.9, Carbohydrate 90.3, Fiber 3.4, Sugar 59.6, Protein 8.7
FROZEN MOCHA TOFFEE-CRUNCH TERRINE
Run a sharp knife under hot water to cut this layered cake into neat slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 16 slices
Number Of Ingredients 9
Steps:
- Line a 9-by-5-inch loaf pan with 2 sheets of plastic wrap, with long sides overhanging by about 3 inches. Arrange 3 wafers, flat side up, in a row in the bottom of the pan.
- In a large bowl, beat mascarpone and sugar until light and fluffy. Stir in vanilla. In another bowl, beat cream until it holds soft peaks. In three additions, fold the whipped cream into the sweetened mascarpone with a rubber spatula.
- In a bowl, mix 1 1/3 cups mascarpone mixture with toffee bits. In a separate bowl, mix another 1 1/3 cups mascarpone mixture with chocolate and cocoa powder. Dissolve the coffee in 1 teaspoon hot water; stir into the remaining mascarpone mixture.
- Spread coffee mixture in prepared pan. Cover with 8 wafers, overlapping if necessary. Spoon chocolate mixture into pan; cover with 8 wafers. Spoon toffee mixture into pan.
- Wrap pan with overhanging plastic; freeze at least 4 hours and up to 2 weeks. To serve, invert onto a serving platter. Remove plastic. Let terrine sit 5 minutes, then cut into slices.
ESPRESSO TOFFEE FUDGE
Make and share this Espresso Toffee Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 4h10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat 9x13 inch baking pan with butter-flavored cooking spray.
- In large saucepan over medium heat, combine butter, sugar, evaporated milk and espresso powder.
- Bring to a rolling boil for 10 minutes, stirring constantly.
- Remove from heat and add chocolate chips and marshmallows.
- Stir until melted and completely incorporated.
- Pour into prepared pan.
- Sprinkle toffee bits over top and press lightly into fudge.
- Cool in the refrigerator until set, about 3-4 hours.
- Cut into bite-sized squares to serve.
DOUBLE CHOCOLATE MOCHA TRIFLE
This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!
Provided by ADRSEW
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 15
Number Of Ingredients 7
Steps:
- Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
- In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
- In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 37.7 g, Cholesterol 6.9 mg, Fat 10.1 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 4.3 g, Sodium 186.1 mg, Sugar 7.6 g
TOFFEE MOCHA DESSERT
Make and share this Toffee Mocha Dessert recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Place cake cubes in an ungreased 13 x 9 x 2 inch dish.
- Add coffee and toss lightly.
- In a mixing bowl, combine cream cheese, chocolate syrup and sugar until blended.
- Fold in whipped topping.
- Spread over cake.
- Sprinkle with crushed Heath bars.
- Cover and refrigerate for at least 1 hour.
- Garnish with additional Heath bars if desired.
Nutrition Facts : Calories 210.9, Fat 9.1, SaturatedFat 5.5, Cholesterol 24.1, Sodium 251.9, Carbohydrate 29.4, Fiber 0.4, Sugar 17.4, Protein 3.7
More about "toffee mocha dessert food"
MOCHA TOFFEE FUDGE - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
レビュー数 44カテゴリ Dessert料理 American合計時間 40 分
TOFFEE MOCHA MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
料理 Americanカテゴリ Muffins, Breakfast対象人数 18推定読み取り時間 3 分
MOCHA TOFFEE CRUNCH CAKE RECIPE - MY CAKE SCHOOL
MOCHA-CHOCOLATE TRIFLE RECIPE | MYRECIPES
From myrecipes.com
15 COFFEE & MOCHA DESSERTS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
VEGAN STICKY TOFFEE MOCHA PUDDING | FRAGRANT VANILLA …
From fragrantvanilla.com
MOCHA CASHEW TOFFEE CAKE - RECIPE & VIDEO TUTORIAL …
From hot-thai-kitchen.com
CHEWY MOCHA TOFFEE CHIP COOKIES - GRUMPY'S …
From grumpyshoneybunch.com
COFFEE TOFFEE CHEESECAKE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
COFFEE TOFFEE MOCHA CRUNCH CAKE - TASTY KITCHEN
From tastykitchen.com
SWEET COFFEE AND MOCHA RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
MOCHA TOFFEE CAKE RECIPE / THE MOST DELICIOUS CAKE - YOUTUBE
From youtube.com
BEST MOCHA MUG CAKE RECIPE - HOW TO MAKE MOCHA MUG ...
From thepioneerwoman.com
20 TOFFEE DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
24 MARVELLOUS MOCHA DESSERTS FOR COFFEE LOVERS | WOMEN'S ...
From womensweeklyfood.com.au
CHRISTMAS CAKES, BAKES AND DESSERTS – TESTED BY RUBY BHOGAL
From theguardian.com
30 TOTALLY INDULGENT MOCHA DESSERT RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love