LEMON BARS
Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h35m
Yield 20 squares or 40 triangles
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.
- Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.
- For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.
- Cut into triangles and dust with confectioners' sugar.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON CREAM CHEESE BARS
Combine two favorite desserts with our Lemon Cream Cheese Bars. Lemon bars and cheesecake come together with pecans in our Lemon Cream Cheese Bars.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield Makes 32 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well.
- Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Sprinkle with 1 Tbsp. powdered sugar just before cutting into bars to serve.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON CREAM CHEESE BARS
Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.
Provided by Pamela Souza LeBlanc
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
- Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
- Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
- Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
- Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g
GRANDMA'S FROSTED LEMON BARS
A cool pop of lemon frosting dresses up this dessert, and is the perfect topping for the chewy, tangy bar cookies.
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of an 8-inch square pan.
- In medium bowl, mix butter, flour, and 1/4 cup powdered sugar with a pastry blender or two knives until mixture becomes crumb-like. Press evenly into bottom of pan.
- Bake 20 to 25 minutes or until edges of crust begin to brown. DO NOT over bake.
- Meanwhile in medium bowl, beat all filling ingredients with electric mixer on medium-high speed until smooth.
- Pour filling mixture over warm crust. Return pan to oven; bake for an additional 25 minutes or until filling is set.
- Cool completely before frosting.
- In small bowl, beat butter and 1 1/2 cups powdered sugar with electric mixer on low speed until blended. Add remaining ingredients; beat on high speed until well blended. Spread frosting over filling.
- Cut into 4 rows by 4 rows. Serve chilled or at room temperature.
Nutrition Facts : ServingSize 1 Serving
CREAMY LEMON CAKE BARS
These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY LEMON NUT BARS
Make and share this Creamy Lemon Nut Bars recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Line 13X9 inch baking pan with foil; spray with cooking spray.
- Mix butter, powdered sugar and vanilla in large bowl. Gradually stir in 1 1/2 cups of the flour and pecans. Press dough firmly on bottom of preparded pan. Bake 15 minute.
- Beat cream cheese and granulated sugar in medium bowl with electric mixer on high speed until well blended. Add remaining 1/4 cup flour and eggs; beat until blended.
- Stir in lemon juice and peel. Pour over baked crust in pan. Bake 30 minute or until set. Remove from oven; cool completely. Sprinkle with 1 tbsp powdered sugar; cut into 32 bars.
Nutrition Facts : Calories 145.8, Fat 6.7, SaturatedFat 3.6, Cholesterol 35.2, Sodium 48.2, Carbohydrate 20, Fiber 0.3, Sugar 14.2, Protein 2
THE BEST LEMON BARS
It's tough to top a classic lemon bar, but we've done it! We kept the tender, buttery crust and bright filling of the original, and made a few improvements. For our luscious lemon layer, we employed a unique double-cooking method. Simmering first on the stovetop like lemon curd allows us to add butter, which balances the tart and sweet elements and adds a richer, smoother texture.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 24 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving an overhang on 2 sides; spray lightly with nonstick cooking spray. Set aside.
- For the crust: Add the flour, cornstarch, confectioners' sugar and salt to the bowl of a food processor and pulse 10 times until combined. Add the cold butter and pulse until the mixture looks like coarse sand, about 30 times. (The dough will not come together in one mass.) Sprinkle the mixture evenly in the prepared pan and lightly pat it down. Bake, rotating the pan halfway through, until golden brown around the edges, 20 to 25 minutes.
- For the filling: Combine the eggs, yolks, sugar, flour, salt and lemon juice in a medium saucepan. Whisk continuously over medium heat, occasionally scraping down the sides and edges of the pan with a rubber spatula, until simmering and thickened, 4 to 5 minutes. Remove from the heat and whisk in the lemon zest and butter until combined.
- Lower the oven temperature to 300 degrees F. Pour the filling over the crust and bake until just set, 12 to 15 minutes.
- Place on a wire rack to cool to room temperature, then refrigerate until cold, about 2 hours.
- Use the foil overhang to lift the bars from the pan. Remove the foil and slice into squares. Dust with confectioners' sugar just before serving.
LEMON WALNUT BARS
Make and share this Lemon Walnut Bars recipe from Food.com.
Provided by evelynathens
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 15
Steps:
- For crust: Position rack in center of oven and preheat to 350°F.
- Mix first 4 ingredients in a bowl, add butter and walnuts and cut in using fingertips until mixture forms coarse crumbs.
- Firmly press crumbs on bottom of 9-inch square baking pan.
- Bake crust until golden-brown, about 20 minutes.
- Cool while preparing filling.
- Maintain oven temperature.
- For filling: Whisk ¾ cup sugar, eggs and peel in medium bowl until light and fluffy.
- Whisk in lemon juice, flour and soda.
- Pour over crust.
- Bake until just set and edges are lightly-browned, about 12 minutes.
- Sprinkle chopped walnuts over.
- Cut into squares, sift icing sugar over, and top each square with a walnut half.
Nutrition Facts : Calories 157.8, Fat 7.1, SaturatedFat 3.1, Cholesterol 37.9, Sodium 71.5, Carbohydrate 22.4, Fiber 0.5, Sugar 15.5, Protein 2.2
LEMONY COCONUT BARS
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes; gradually beat in flour, mixing well., Press onto bottom of a greased 13x9-in. baking pan. Bake until edges are golden brown, 8-10 minutes. Cool on a wire rack., For filling, in a large bowl, beat eggs, brown sugar, lemon zest and extracts until blended. In a small bowl, mix flour, baking powder and salt; stir into egg mixture. Stir in coconut and pecans. Spread over crust., Bake until golden brown, 17-20 minutes. Cool 10 minutes on a wire rack. Meanwhile, in a small bowl, mix glaze ingredients until smooth; drizzle over warm filling. Cool completely. Cut into bars.
Nutrition Facts : Calories 208 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
More about "creamy lemon nut bars food"
CREAMY LEMON NUT BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 32
- Stir together butter, 1/3 cup powdered sugar, and vanilla in a large bowl. Gradually stir in pecans and 1 1/4 cups of flour, stirring until blended. Press dough firmly onto bottom of a lightly greased aluminum foil-lined 13- x 9-inch pan.
- Beat cream cheese and granulated sugar at high speed with an electric mixer until smooth. Add eggs and remaining 1/2 cup flour; beat until blended. Stir in lemon rind and juice; pour filling evenly over prepared crust.
- Bake at 350° for 30 to 35 minutes or until lightly browned. Cool 1 hour or until completely cool. Sprinkle evenly with 1 tablespoon powdered sugar; cut into 32 bars.
DAIRY-FREE LEMON BARS AS GOOD AS THE CLASSIC RECIPE
From godairyfree.org
EASY CREAMY LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
CREAMY LEMON CRUMB BARS RECIPE [VIDEO] - DINNER, THEN …
From dinnerthendessert.com
CREAM CHEESE LEMON BARS RECIPE - RECIPETIPS.COM
From recipetips.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
LEMON CRUMB BARS - TOGETHER AS FAMILY
From togetherasfamily.com
5-INGREDIENT LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
ULTIMATE KETO LEMON BARS (LOW CARB AND SUGAR FREE!)
From bakeitketo.com
LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
CREAMY LEMON NUT BARS | ENTERTAINMENT/LIFE
CREAMY LEMON CRUMBLE BARS - BAKE PLAY SMILE
From bakeplaysmile.com
CREAM CHEESE LEMON BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON BARS | CARNATION® - BAKING AND SAVORY RECIPES
From verybestbaking.com
LEMON CREAM CHEESE BAR RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY LIME PIE BARS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY LEMON NUT BARS - PLAIN.RECIPES
From plain.recipes
GLUTEN FREE LEMON BARS (DAIRY FREE) - THE FIT COOKIE
From thefitcookie.com
BEST LEMON BARS RECIPE EVER, SERIOUSLY - CRAZY FOR CRUST
From crazyforcrust.com
BEST CREAMY VEGAN LEMON BARS RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
BEST COOKING CHEESE RECIPES: CREAMY LEMON NUT BARS
From worldbestcheeserecipes.blogspot.com
RECIPES FOR CREAMY LEMON-NUT BARS WITH GROCERY LISTS AND …
From saymmm.com
LEMON NUT BARS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAMY LEMON SQUARES - MOM ON TIMEOUT
From momontimeout.com
CREAMY LEMON BARS(+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CREAMY LEMON COCONUT BLISS BALLS (PALEO) - LOVE FOOD NOURISH
From lovefoodnourish.com
RECIPES FOR CREAMY LEMON-NUT BARS WITH GROCERY LISTS AND …
From saymmm.com
CREAMY LEMON NUT BARS ON BAKESPACE.COM
From bakespace.com
LUSCIOUS LEMON BARS - THE STAY AT HOME CHEF
From thestayathomechef.com
FADED PICKET RECIPES: CREAMY LEMON NUT BARS
From fadedpicketrecipes.blogspot.com
CREAMY LEMON-NUT BARS - PLAIN.RECIPES
From plain.recipes
VEGAN LEMON BARS (GLUTEN FREE + 9 INGREDIENTS!) - FROM MY BOWL
From frommybowl.com
CREAMY VEGAN LEMON BARS | VEGAN LEMON BARS, NUT BUTTER RECIPES, …
From pinterest.ca
CREAMY LEMON NUT BARS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CREAMY VEGAN LEMON BARS (GF) | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CREAMY LEMON NUT BARS | LEMON BARS EASY, DESSERT RECIPES EASY, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love